 | This article relies largely or entirely on a single source .(October 2016) |
| Belper Knolle | |
|---|---|
 | |
| Country of origin | Switzerland |
| Source of milk | Simmental Cows |
| Pasteurized | No |
| Texture | hard (gold) or soft (red) |
| Aging time | min. 3 months |
 Related media on Commons | |
The Belper Knolle ("Belp Truffle") is a Swiss cheese made in the city of Belp, Switzerland. [1]
