Tomme Vaudoise

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Tomme Vaudoise
Tomme vaudoise 2.jpg
Country of origin Switzerland
Region Vaud [1]
Source of milkunpasteurised cows' milk cheese
Aging timeup to 8 weeks [2]
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Tomme Vaudoise is a Swiss soft cheese from the French part of Switzerland. It is a soft, unpasteurised cows' milk cheese from the cantons of Vaud and Geneva. [1]


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  1. 1 2 "culture: the word on cheese".
  2. "Archived copy". Archived from the original on 2016-01-20. Retrieved 2015-11-01.CS1 maint: archived copy as title (link)

See also