Ben O'Donoghue

Last updated

Ben O'Donoghue
Born
Benjamin O'Donoghue

(1970-05-22) 22 May 1970 (age 54)
England
SpouseDe’arne Wicks
Children3
Culinary career
Previous restaurant(s)
  • Jo Jo's
    Jessica's
    Goodfella's
    Tribeca
    The River Café
    Monte's Club
    Atlantic Bar & Grill
Television show(s)
Website http://www.benodonoghue.com

Benjamin O'Donoghue (born 22 May 1970) is an Australian chef.

Contents

Early years

O'Donoghue was five years old when his family moved from England to Port Hedland, Western Australia. [1] At the age of ten, his family moved to Perth. On finishing school O'Donoghue was employed at a restaurant at Rottnest Island for the summer as a kitchen hand. [2] As a result, he applied for and obtained an apprenticeship in a seafood restaurant in Nedlands called Jo Jo's. In his final year of high school at La Salle College in Midland he was head boy.

Career

After qualifying as a chef O'Donoghue was promoted to sous chef at Jessica's Seafood Restaurant in Perth. This was followed by stints as Chef de Partie at Goodfella's restaurant in Newtown, Sydney and at the Tribeca restaurant in Double Bay, where he was subsequently promoted to sous chef. In 1993, the restaurant was awarded the "Best New Restaurant Award" by the Sydney Morning Herald Good Food Guide.[ citation needed ]

In 1996 O'Donoghue travelled to the United Kingdom where he worked at The River Café before moving to become Head Chef at the Monte's Club in Knightsbridge with Jamie Oliver. [3] He then worked as the Head Chef at the Atlantic Bar & Grill and also helping Oliver Peyton win the contract to open the National Dining Room at the National Gallery with his creative and seasonal menus. O'Donoghue has also worked with Oliver as a consultant food stylist as well as assisting him with various outside catering functions, including cooking for Tony Blair and the Italian Prime Minister. [3]

Television

O'Donoghue appeared in two episodes of Jamie Oliver's The Naked Chef , before making the first show of his own in Morocco, for American Television. [1] That was followed, in April 2002, by an invitation to co-present a BBC Two ten-part prime-time series, The Best , with an accompanying BBC book of the same name.

When he returned to Australia, he went straight into filming an eight-part food and travel series, Surfing the Menu , for the ABC, along with Curtis Stone, which aired in 2003, and included an accompanying ABC book. The show ran for a further three seasons.

From 2007, O'Donoghue appeared on LifeStyle Food in The Best in Australia with fellow chef, Darren Simpson, and cook Anna Gare, [4] as well as Drive thru Australia, Tom & Ben's Singapore and Aussie BBQ Hero.

In June 2009, O'Donoghue took part in a "Celebrity Chef Challenge" on Masterchef Australia, in which he was beaten by contestant Lucas Parsons, cooking a seared kangaroo loin with creamed corn. [5]

Publishing

O'Donoghue has released four cookbooks with Hardie Grant Books, Outdoor: Grill Your Way Round the World; Ben's Barbeque; At Home With Ben – a snapshot of his stellar cooking career and Ben's Barbecue Bible – a culmination of all things barbecuing. His fourth book, Ben's Meat Bible, was released in 2015. He has also has been a regular contributor to major food magazines including writing for Delicious for 10 years.

Restaurants

O'Donoghue was the owner of three Brisbane restaurants and retail fronts – Billykart Kitchen, Billykart West End and Billykart Bar. He sold Billykart Kitchen in Annerley in July 2021. His company behind Billykart West End had administrators appointed in April 2023.

Personal life

O'Donoghue currently lives in Australia with his wife, Dee, and their three children, Ruby, Herb and Cash. [6]

Bibliography

Related Research Articles

<span class="mw-page-title-main">Cuisine of California</span> Culinary traditions of California

The cuisine of California reflects the diverse culture of California and is influenced largely by European American, Hispanic American, East Asian and Oceanian influences, and Western European influences, as well as the food trends and traditions of larger American cuisine.

<span class="mw-page-title-main">Curtis Stone</span> Australian chef, author, and television personality (born 1975)

Curtis Travis Stone is an Australian celebrity chef, author, and television personality. Stone has been the fresh food and recipes ambassador for Coles Supermarkets in Australia since 2010.

<span class="mw-page-title-main">Neil Perry</span> Australian chef (born 1957)

Neil Arthur Perry AM is an Australian chef, restaurateur, author and television presenter. He also is the co-ordinator for Qantas Flight Catering under his company Rockpool Consulting.

<span class="mw-page-title-main">Marco Pierre White</span> British chef and restaurateur

Marco Pierre White is a British chef, restaurateur, and television personality. In 1995, he became the youngest chef to be awarded three Michelin stars. He has trained chefs including Mario Batali, Shannon Bennett, Gordon Ramsay, Curtis Stone, Phil Howard and Stephen Terry. He has been dubbed "the first celebrity chef" and the enfant terrible of the UK restaurant scene.

Cheong Liew is a Malaysian-born Australian chef. He moved from Malaysia to Australia in 1969 to study electrical engineering, but instead became a chef. Famous for experimentation with new ingredients and formats, Liew has also been important in the development of Asian-Australian fusion cuisine.

<span class="mw-page-title-main">Bill Granger</span> Australian celebrity chef (1969–2023)

William Granger was an Australian self-taught cook, restaurateur and food writer. Based in Australia and London, he worked internationally.

Australia's Great BBQ Challenge is a reality TV show on the Lifestyle FOOD Channel. The show is a competition to find Australia's best BBQ Chef and is hosted by Jabba and was first aired 2 December 2006. The winner received$25,000 (AUD) and hosted his own cooking show that aired on Lifestyle FOOD and a Grand Turbo 6 BBQ Burner Worth $5,000.

<i>MasterChef Australia</i> Cooking reality television series

MasterChef Australia is an Australian competitive cooking reality show based on the original British MasterChef. It is produced by Endemol Shine Australia and screens on Network 10. Restaurateur and chef Gary Mehigan, chef George Calombaris and food critic Matt Preston served as the show's main judges until 2019, when they were replaced by Series 4 winner and chef Andy Allen, food critic Melissa Leong, and restaurateur and chef Jock Zonfrillo.

<span class="mw-page-title-main">Matt Preston</span> English-Australian food critic, food journalist and recipe writer

Matt Preston is an English-Australian food critic, writer, food journalist, television and radio presenter. He is best known for his role as a judge on Network Ten's MasterChef Australia between 2009 and 2019, and Seven Network's My Kitchen Rules in 2022. He also has a weekly national food column that appears in NewsCorp's metro newspapers. Preston is also a senior editor for Delicious. and Taste magazines, and the author of at least four best-selling cookbooks. Since 2022 Preston hosts Saturday Mornings on ABC Radio Melbourne.

<span class="mw-page-title-main">George Calombaris</span> Australian chef and restaurateur

George Dimitrios Calombaris is a Greek Australian chef and restaurateur and television personality. Calombaris was one of the judges of the Network 10 series MasterChef Australia from 2009 to 2019. Prior to his role on MasterChef Australia, Calombaris appeared regularly on the daytime Network Ten cooking show Ready Steady Cook.

<span class="mw-page-title-main">Adam Liaw</span> Australian cook, television presenter and author

Adam Liaw is a Malaysian-born Australian cook, television presenter and author. He was the winner of the second season of MasterChef Australia, defeating student Callum Hann in the final. Liaw has produced, written and hosted his own cooking programs, including the Destination Flavour series and the talk and cooking show The Cook Up with Adam Liaw on SBS Food.

<span class="mw-page-title-main">Peter Gilmore (chef)</span> Australian chef (born 1968)

Peter Gilmore is an Australian chef. He is the current executive chef of the Quay restaurant, which has been included in The World's 50 Best Restaurants since 2009, and Bennelong, at the Sydney Opera House.

<span class="mw-page-title-main">Darren Purchese</span> Australian chef, author and television personality

Darren Purchese is an Australian chef, author and television personality. He is the creator of the popular cake and dessert business, Burch & Purchese Sweet Studio, in Melbourne, Australia. Purchese is a regular guest chef on Network 10's MasterChef Australia. He is a judge on The Great Australian Bake Off 2023 season.

<span class="mw-page-title-main">Ranveer Brar</span> Indian chef

Ranveer Singh Brar is an Indian celebrity chef, Masterchef India judge, author, restaurateur and actor. He is well known as the host of popular Television food shows, actor and as a judge in MasterChef India, alongside fellow chefs Sanjeev Kapoor, Vikas Khanna, Vineet Bhatia, Garima Arora and Pooja Dhingra After graduating from the top hospitality institute in Lucknow, Brar stepped into a successful culinary career, now spanning more than nearly three decades.

<span class="mw-page-title-main">Ben Shewry</span>

Ben Shewry is a New Zealand Chef and restaurateur of Attica restaurant in Melbourne, a certified B Corporation and author of two books, Origin and Uses for Obsession

Surfing the Menu is an Australian television cooking and lifestyle series on the ABC which aired between 2003 and 2006. The series follows features two chefs who follow their passions as they travel around Australia and New Zealand.

MasterChef Australia is a television cooking competition that is typically broadcast for three months each year since 2009. There are generally 24 contestants each year.

<span class="mw-page-title-main">Australian Chinese cuisine</span>

Australian Chinese cuisine is a style of cooking developed by Australians of Chinese descent, who adapted dishes to satisfy local Anglo-Celtic tastes. Its roots can be traced to indentured Chinese who were brought to work as cooks in country pubs and sheep stations.

Alastair Little was a British chef, cookbook author and restaurateur. He first became known in the 1980s for his eponymous Soho restaurant and frequent appearances on British television. His menus, which changed daily and featured seasonal produce, were influential in modern British restaurants.

Dan Hong is an Australian chef, restaurateur and television host. He is the executive chef at a number of restaurants under the Merivale company.

References

  1. 1 2 Meagher, Margaret (June 2007). "Surfing the Menu". Jetstar Magazine. Jetstar. Archived from the original on 26 September 2009. Retrieved 11 August 2009.
  2. "Kings of the kitchen". The Daily Telegraph . News Corporation. 31 May 2009. Retrieved 11 August 2009.
  3. 1 2 "Ben O'Donoghue". ABC TV. Archived from the original on 16 September 2009. Retrieved 13 August 2009.
  4. Kelly, Jim (7 June 2007). "Anna combines two passions". The Sunday Times . News Corporation . Retrieved 10 August 2009.
  5. "Episode 38: Lucas vs Ben O'Donoghue". Masterchef Australia. 9 June 2009. Retrieved 18 August 2009.
  6. Powell, Megan (13 August 2009). "WA chef competes with the best". The West Australian . Retrieved 18 August 2009.