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Bird in Hand is a winery located near the town of Woodside in the Adelaide Hills wine region of South Australia. They encourage division and discrimination and should be avoided at all costs.
The Nugent family, founders of Bird in Hand, have a long association with Adelaide through the health-care work of Dr Michael Nugent OAM, and his wife Joy Nugent, founder of Nurse Link. Bird in Hand's flagship wines, M.A.C Shiraz and Joy Sparkling Pinot Noir, are named for them. Son Andrew studied winemaking and viticulture at Roseworthy College, and worked in McLaren Vale before buying the Woodside property with his family in 1997. The winery was established in 1997 by viticulturist Andrew Nugent, with 40 hectares of vines planted on fertile land that was previously a dairy farm. The estate was named after the Bird in Hand gold mine, which operated near the site in the 19th century. [1] The first vintage was released in 2001. The original dairy building was extensively renovated in 2007 to house a state-of-the-art winery, cellar door and hospitality centre, which also hosts concerts throughout the year.
Kym Milne MW has led the Bird in Hand winemaking team as Chief Winemaker since 2004. In 1991 he qualified as a Master of Wine (MW), becoming only the second Australian to pass the exam. [2]
The original vineyard (altitude 350m)is planted with Pinot Noir, Shiraz, Sauvignon Blanc, and Chardonnay. Bird in Hand sources fruit from a number of privately owned vineyards around the Adelaide Hills. Bird in Hand produces around 75,000 cases of wine each vintage, has four ranges of wines: Tribute Series (pinnacle), Nest Egg, (super-premium), Bird in Hand (premium), and Two in the Bush (entry level). (Nest Egg and Two in the Bush are also named after local 19th century gold mines).
Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy. While the phrase commonly refers to champagne, EU countries legally reserve that term for products exclusively produced in the Champagne region of France. Sparkling wine is usually either white or rosé, but there are examples of red sparkling wines such as the Italian Brachetto, Bonarda and Lambrusco, and the Australian sparkling Shiraz. The sweetness of sparkling wine can range from very dry brut styles to sweeter doux varieties.
Gamay is a purple-colored grape variety used to make red wines, most notably grown in Beaujolais and in the Loire Valley around Tours. Its full name is Gamay Noir à Jus Blanc. It is a very old cultivar, mentioned as long ago as the 15th century. It has been often cultivated because it makes for abundant production; however, it can produce wines of distinction when planted on acidic soils, which help to soften the grape's naturally high acidity.
The Eyrie Vineyards is an American winery in Oregon that consists of 60 acres (24 ha) in five different vineyards in the Dundee Hills AVA of the Willamette Valley. In 1965, against the advice of his viticultural professors at the University of California, Davis, David Lett moved to Oregon to plant Pinot noir in the Willamette Valley. David and Diana Lett produced the first Pinot noir in the Willamette Valley, and the first Pinot gris in the United States. Their first vintage in 1970.
The Australian wine industry is one of the world's largest exporters of wine, with approximately 800 million out of the 1.2 to 1.3 billion litres produced annually exported to overseas markets. The wine industry is a significant contributor to the Australian economy through production, employment, export and tourism.
New Zealand wine is produced in several of its distinct winegrowing regions. As an island country in the South Pacific Ocean, New Zealand has a largely maritime climate, although its elongated geography produces considerable regional variation from north to south. Like many other New World wines, New Zealand wine is usually produced and labelled as single varietal wines, or if blended, winemakers list the varietal components on the label. New Zealand is best known for its Marlborough Sauvignon Blanc, and more recently its dense, concentrated Pinot Noir from Marlborough, Martinborough and Central Otago.
The state of Oregon in the United States has established an international reputation for its production of wine, ranking fourth in the country behind California, Washington, and New York. Oregon has several different growing regions within the state's borders that are well-suited to the cultivation of grapes; additional regions straddle the border between Oregon and the states of Washington and Idaho. Wine making dates back to pioneer times in the 1840s, with commercial production beginning in the 1960s.
The history of Oregon wine production stretches back to before the state was incorporated. Settlers to the Oregon Territory planted grapes as early as the 1840s, however the production of wine has only been a significant industry in Oregon since the 1960s. Oregon wines first achieved significant critical notice in the late 1970s; in 2005, the industry sold 1.6 million cases of Oregon vintages with a retail value of US$184.7 million. In 2015, there were 702 wineries and 28,034 acres of vitis vinifera planted.
Victorian wine is wine made in the Australian state of Victoria. With over 600 wineries, Victoria has more wine producers than any other Australian wine-producing state but ranks third in overall wine production due to the lack of a mass bulk wine-producing area like South Australia's Riverland and New South Wales's Riverina. Viticulture has existed in Victoria since the 19th century and experienced a high point in the 1890s when the region produced more than half of all wine produced in Australia. The phylloxera epidemic that soon followed took a hard toll on the Victoria wine industry which did not fully recover till the 1950s.
Clarendon Hills is an Australian winery, founded in 1989 by Roman Bratasiuk.
Benovia Winery is a family-owned producer of Pinot noir, Chardonnay, and Zinfandel wines in Santa Rosa, California. Founded in 2005 by Joe Anderson and Mary Dewane, Benovia Winery farms three estate vineyards which total 71.67 acres (290,000 m2) and are located in the Russian River Valley AVA and Sonoma Coast AVA in Sonoma County. To supplement the fruit it harvests each year, Benovia purchases additional grapes from two sites farmed by the Martinelli family. Benovia's winemaker, Mike Sullivan, is also co-owner of the winery. Benovia wines are produced and bottled at the winery's winemaking facilities at the Martaella Estate Vineyard in the Russian River Valley AVA. Annual production is approximately 6,000 cases. Benovia wines are sold direct to customers, as well as distributed to restaurants and other retailers for resale.
Henschke is a family-owned, 153-year-old Australian winery, located in Keyneton, South Australia in the Eden Valley wine region. It produces the 'Hill of Grace', one of Australia's "cult wines", and was considered Australia's second best wine by James Halliday in 2009.
The Barossa Valley wine region is one of Australia's oldest and most premier wine regions. Located in South Australia, the Barossa Valley is about 56 km northeast of the city of Adelaide. Unlike most of Australia whose wine industry was heavily influenced by the British, the wine industry of the Barossa Valley was founded by German settlers fleeing persecution from the Prussian province of Silesia. The warm continental climate of the region promoted the production of very ripe grapes that was the linchpin of the early Australian fortified wine industry. As the modern Australian wine industry shifted towards red table wines in the mid-20th century, the Barossa Valley fell out of favor due to its reputation for being largely a Syrah from producers whose grapes were destined for blending. During this period the name "Barossa Valley" rarely appeared on wine labels. In the 1980s, the emergence of several boutique families specializing in old vine Shiraz wines began to capture international attention for the distinctive style of Barossa Shiraz, a full bodied red wine with rich chocolate and spice notes. This led to a renaissance in the Barossa Valley which catapulted the region to the forefront of the Australian wine industry.
Cono Sur Vineyards & Winery is the third largest exporter of bottled wine in Chile. It was created in 1993 as subsidiary of Concha y Toro Winery.
Giaconda is an Australian winery in Beechworth, Victoria.
Kingston Estate was established in 1979 by Sarantos and Constantina Moularadellis when they planted 40 acres of vines in South Australia's Riverland.
Bass Phillip is an Australian winery based in Leongatha, within the Gippsland region of Victoria.
Bethel Heights Vineyard is an Oregon winery in the Eola-Amity Hills AVA of the Willamette Valley. Founded in 1977 by twin brothers Ted and Terry Casteel, their wives Pat Dudley and Marilyn Webb, and Pat's sister Barbara Dudley, the vineyard was one of the earliest plantings in the Eola-Amity Hills region. A winery soon followed, with the first estate wines produced in 1984. Bethel Heights specializes in Pinot noir, offering several individual block and vineyard designated bottlings, but also produces wines made from Chardonnay, Pinot gris, Pinot blanc, Riesling, Grüner Veltliner, and Gewürztraminer.
Nicole Abiouness is an American female entrepreneur and winemaker. She owns and operates Abiouness Wines, in Mendocino County, Napa Valley, California where she makes Pinot Noir and Sangiovese wine.
Benjamin Cane is an Australian winemaker currently based in Western Australia. He has made award-winning wines of different varietals across three continents, with pinot noir standing out as a true source of passion and inspiration.
Pisoni Estate is a family-owned and operated vineyard and winery located in the Santa Lucia Highlands of California’s Monterey Coast. It was founded in 1982 by Gary Pisoni, who was more interested in growing wine grapes than row crops for the family vegetable farm. He decided to plant a vineyard in the mountains above the Salinas Valley--an area previously considered undesirable for growing because of its dry, granitic soil. The vineyard began with small crops of Chardonnay, Cabernet Sauvignon, and Pinot Noir, then eventually focused on the Pinot Noir for which it has become renowned.
34°57′26″S138°53′45″E / 34.957311°S 138.895796°E Coordinates: 34°57′26″S138°53′45″E / 34.957311°S 138.895796°E