Birdie's

Last updated
Birdie's
Restaurant information
Established2021
Owner(s)Tracy Malechek-Ezekiel, Arjaz Ezekiel
Street address2944 East 12th Street
CityAustin
StateTexas
Postal/ZIP Code78702
Coordinates 30°16′35″N97°42′17″W / 30.2764°N 97.7046°W / 30.2764; -97.7046
Website www.birdiesaustin.com

Birdie's is a restaurant in Austin, Texas. In 2023 it was named Food & Wine 's Restaurant of the Year. The New York Times' Eric Asimov in 2024 called it "one of the most acclaimed restaurants in the country".

Contents

History

The restaurant was opened in 2021 by chef Tracy Malechek-Ezekiel and sommelier Arjav Ezekiel, who are husband and wife. [1] [2]

Business and service models

Birdie's is a counter-service restaurant and wine bar. [1]

The restaurant's business and service models, which Austin Monthly calls a "new take", maintain a minimal front-of-house staff; it takes no reservations, all diners stand in line to place their initial orders and seat themselves, and further service is not assigned to a single server. [3] [4] [5] [1]

All workers are paid an hourly rate that does not assume tips; tips are pooled among all staff proportionately to the hours worked that week. [2] The restaurant closes for two weeks in August and two weeks in late December/early January to provide staff paid time off. [5] [2] It offers paid family leave and health insurance. [2]

The restaurant is open Tuesday through Saturday. [2] It sometimes closes to become a pop-up Italian restaurant called Aiello's, named after Malechek-Ezekiel's grandfather, who immigrated from Calabria. [2]

Reception

The restaurant was named to the New York Times 2021 Restaurant List. [6] The Austin American-Statesman named it Austin's best new restaurant of 2021. [7]

In 2023 Food & Wine's named Birdie's its Restaurant of the Year, calling it "the restaurant that everyone wants in their neighborhood". [2] [3] [8] According to the New York Times' Eric Asimov, writing in 2024, it is "one of the most acclaimed restaurants in the country". [9]

Related Research Articles

<span class="mw-page-title-main">Waiting staff</span> Service occupation

Waiting staff (BrE), waiters / waitresses, or servers (AmE) are those who work at a restaurant, a diner, or a bar and sometimes in private homes, attending to customers by supplying them with food and drink as requested. Waiting staff follow rules and guidelines determined by the manager. Waiting staff carry out many different tasks, such as taking orders, food-running, polishing dishes and silverware, helping bus tables, entertaining patrons, restocking working stations with needed supplies, and handing out the bill.

<span class="mw-page-title-main">Russian Tea Room</span> Restaurant in Manhattan, New York

The Russian Tea Room is an Art Deco Russo-Continental restaurant, located at 150 West 57th Street, between Carnegie Hall Tower and Metropolitan Tower, in the New York City borough of Manhattan.

Eric Asimov is an American wine and food critic for The New York Times.

<span class="mw-page-title-main">Fearless Critic</span>

Fearless Critic Media is a US publishing house best known for its books The Wine Trials, The Beer Trials, and the Fearless Critic series of restaurant guidebooks to US cities. The publishing house was founded in 2004, merged with Workman in 2008, and currently has eight restaurant guides in print—Austin, Texas, Houston, Texas, Dallas, Texas, San Antonio, Texas, Seattle, Washington, Portland, Oregon, Washington, D.C., and New Haven, Connecticut. In 2014, Fearless Critic launched a new nonfiction imprint whose first title will be the March 2015 hardcover Blind Taste: A Defense of Fast Food & Cheap Beer, by Robin Goldstein, author of The Wine Trials. Fearless Critic books are distributed by IPG.

<span class="mw-page-title-main">Blue Hill (restaurant)</span> Restaurant in New York City

Family Meal at Blue Hill, formerly known as Blue Hill and also known as Blue Hill New York, is a restaurant in New York City's Greenwich Village.

<span class="mw-page-title-main">Uchi</span> Restaurant in Texas, United States

Uchi is a contemporary Japanese sushi restaurant located in Austin, Texas, which opened in 2003. The Japanese word "Uchi" translates to "house" in English, and the 2,700-square-foot (250 m2) space is a refurbished home. Owner and chef Tyson Cole's menu consists of hot and cool tastings, sushi and sashimi, makimono, yakimono and tempura, and a changing omakase based on seasonal items. In 2011, Cole won the “Best Chef, Southwest” award from the James Beard Foundation.

<span class="mw-page-title-main">The River Café (Brooklyn)</span> Restaurant in Brooklyn, New York

The River Café is a restaurant located on a former coffee barge in the East River under the Brooklyn Bridge. It has offered its own ferry service from Wall Street. Opened in 1977 by Michael O'Keeffe, who has also owned several other New York City restaurants, it was one of the first fine dining restaurants in the city to promote locally sourced and organic food, American cuisine, and high-end California wines. Heavily damaged due to Hurricane Sandy in fall 2012, it reopened in February 2014.

<span class="mw-page-title-main">Gramercy Tavern</span> Restaurant in New York, United States

Gramercy Tavern is a New American restaurant located at 42 East 20th Street, in the Flatiron District in Manhattan, New York City.

Judy Rodgers was an American chef, restaurateur, and cookbook writer. She became famous at Zuni Café, in San Francisco, California, of which she became chef in 1987. Rodgers' food was influenced both by Chez Panisse, where she had worked, and by the food of France, where she had spent time as an exchange student living with the family of Jean Troisgros. The Zuni Café Cookbook, published in 2002, spread the influence of her painstaking, attentive approach to food further outside the United States.

<span class="mw-page-title-main">Bluehour</span> Defunct restaurant and bar in Portland, Oregon, U.S.

Bluehour was a Mediterranean restaurant and bar located in the Pearl District of Portland, Oregon, United States. The business began operating in September 2000. Bruce Carey and Joe Rogers co-owned the business with Kenny Giambalvo, who also served as an executive chef until 2011.

<span class="mw-page-title-main">Lil' Deb's Oasis</span> Restaurant and art installation in Hudson, New York

Lil' Deb's Oasis is a tropical restaurant, bar, and art installation in Hudson, New York, in the upper Hudson Valley. The restaurant has a unique menu, self-described as "tropical comfort food" and including elements of South Asian and Latin American cuisines while sourcing ingredients from the Hudson Valley. Lil' Deb's operates as an interactive art project, performance venue, and community gathering space, as well as operating as a business. The restaurant is oriented toward LGBTQ cultural themes, defining its hospitality style, and aims to be an LGBT-inclusive space, including hosting queer performance events. The restaurant is positively reviewed by critics, and has seen national media coverage.

Zefiro was an Italian and Mediterranean restaurant in Portland, Oregon, United States. The business operated from 1990 to 2000.

<span class="mw-page-title-main">SuperDeluxe (restaurant)</span> Restaurant chain based in Portland, Oregon, U.S.

SuperDeluxe is a restaurant chain based in Portland, Oregon. There are three restaurants in the Portland metropolitan area, including the original in southeast Portland, another in northwest Portland's Pearl District, and a third in Sherwood, Oregon. In 2022, a fourth location opened in Bend. A fifth location opened in Lake Oswego, Oregon, in 2023.

<span class="mw-page-title-main">Lazy Susan (restaurant)</span> Restaurant in Portland, Oregon, U.S.

Lazy Susan was a New American restaurant in Portland, Oregon's Montavilla neighborhood, in the United States. Akkapong "Earl" Ninsom, as well as Andrew and Nora Mace, opened the restaurant in early 2020, just prior to the arrival of the COVID-19 pandemic. Despite garnering a positive reception, the restaurant closed permanently in July 2023.

Montrachet was a French restaurant in Tribeca, Manhattan, NYC that opened in April 1985; it was Drew Nieporent’s first restaurant. Within seven weeks of opening, TheNew York Times gave it a three star rating which it kept for 21 years. It closed in the summer of 2006.

Del Posto was a Michelin-starred fine dining Italian restaurant at 85 Tenth Avenue in the Chelsea neighborhood of Manhattan owned by Lidia, Tanya and Joe Bastianich. In the spring of 2021, after sixteen years, the space was sold to three employees, and opened as Al Coro in 2022.

Cru was a restaurant in Greenwich Village, New York City. It had received a Michelin star.

Robert Pearson was a British-born American chef.

Arjav Ezekiel is an Indian-American restaurateur and sommelier. He and his wife, chef Tracy Malechek-Ezekiel, own and operate Birdie's in Austin, Texas, which was named Food & Wine's 2023 Restaurant of the Year.

Tracy Malechek-Ezekiel is an American chef and restaurateur. In 2023 her restaurant Birdie's in Austin, Texas, was named by Food & Wine their Restaurant of the Year.

References

  1. 1 2 3 Hughes, Chris (2021-10-22). "The Powerhouse Duo Behind Birdie's Brings a Refreshing New Take on the Wine Bar". Austin Monthly . Retrieved 2024-09-28.
  2. 1 2 3 4 5 6 7 Shah, Kshushbu (15 September 2023). "Birdie's in Austin Marries Destination-Worthy Dining With a Sustainable, Supportive Workplace". Food & Wine . Retrieved 2024-09-28.
  3. 1 2 "The Dish:Birdies". CBS .
  4. Sharpe, Patricia (2022-01-18). "Are You Ready for Fine-Casual Dining?". Texas Monthly . Retrieved 2024-09-28.
  5. 1 2 Jennings, Lisa (30 June 2023). "This restaurant closes for 4 weeks every year to give its workers a vacation". Restaurant Business . Retrieved 2024-09-28.
  6. "The 2021 Restaurant List". The New York Times . 2021-10-11. ISSN   0362-4331 . Retrieved 2024-09-28.
  7. Odam, Matthew (2021-11-11). "This is the best new restaurant in Austin in 2021 (so far)". Austin American-Statesman . Retrieved 2024-09-28.
  8. Martin, Richard (2023-10-02). "How Tracy Malechek-Ezekiel Created Hit Restaurant Birdie's". Appetito . Retrieved 2024-09-28.
  9. Asimov, Eric (26 August 2024). "Now an Acclaimed Restaurateur, He Long Concealed a Secret". New York Times . Retrieved 2024-09-28.