Biscuitville

Last updated
Biscuitville Fresh Southern
Biscuitville
Formerly
  • Mountainbrook Fresh Bread & Milk
    (1966–1967)
  • Pizzaville (1967–1975)
Company type Private
Industry Food
Founded1966;58 years ago (1966) Burlington, North Carolina, U.S.
FoundersMaurice Jennings
Headquarters1414 Yanceyville St. Suite 300, Greensboro, North Carolina, U.S.
Number of locations
82 (2023)
Area served
North Carolina, South Carolina, Virginia
Key people
  • Katie Niven (CEO)
  • Jeff Linville (COO)
Products Breakfast, including biscuits, pancakes, potato wedges, grits, dessert
RevenueUS$110 million
Number of employees
4,999 (2023)
Website biscuitville.com

Biscuitville Fresh Southern is a family-owned regional fast-food restaurant chain. The restaurant specializes in the traditional southern breakfast made from scratch and with local ingredients. [1] As of February 2024, there were 82 locations in the U.S. states of North Carolina, South Carolina and Virginia.

Contents

History

A truck unloading supplies at a Biscuitville in Durham, North Carolina 2011-12-15 Restocking Biscuitville.jpg
A truck unloading supplies at a Biscuitville in Durham, North Carolina

The company, originally named Mountainbrook Fresh Bread & Milk (eventually known as Pizzaville), started as two bread stores in Burlington, North Carolina [2] The founder, Maurice Jennings, began making pizzas, and soon wanted a way to put the business to work in the morning. The company began making biscuits, from a recipe developed by the Jennings family, and eventually the company sold more biscuits than pizzas. [3] The company opened its first biscuit-only operation named "Biscuitville", located in Danville, Virginia.

Since 1982, company policy is for locations to close at 2pm. [4]

In 2007, the corporate headquarters was moved to Greensboro, North Carolina. [5]

As of April 2024, Biscuitville has 82+ locations. [6]

Related Research Articles

<span class="mw-page-title-main">Fast-food restaurant</span> Type of restaurant

A fast-food restaurant, also known as a quick-service restaurant (QSR) within the industry, is a specific type of restaurant that serves fast-food cuisine and has minimal table service. The food served in fast-food restaurants is typically part of a "meat-sweet diet", offered from a limited menu, cooked in bulk in advance and kept hot, finished and packaged to order, and usually available for take away, though seating may be provided. Fast-food restaurants are typically part of a restaurant chain or franchise operation that provides standardized ingredients and/or partially prepared foods and supplies to each restaurant through controlled supply channels. The term "fast food" was recognized in a dictionary by Merriam–Webster in 1951.

<span class="mw-page-title-main">Whataburger</span> American fast food restaurant chain

Whataburger is an American regional fast food restaurant chain, headquartered and based in San Antonio, Texas, that specializes in hamburgers. Founded by Harmon Dobson and Paul Burton, it opened its first restaurant in Corpus Christi, Texas in 1950. Family-owned by the Dobsons until 2019, the chain is now managed by the private equity firm BDT & MSD Partners; the Dobson family still holds a small stake.

<span class="mw-page-title-main">Hardee's</span> American-based fast-food restaurant chain

Hardee's Restaurants LLC is an American fast-food restaurant chain operated by CKE Restaurants Holdings, Inc. ("CKE") with locations primarily in the Southern and Midwestern United States. The company has evolved through several corporate ownerships since its establishment in 1960 in North Carolina.

The Pioneer Chicken Take Out Corporation, doing business as Pioneer Chicken, is an American fried chicken restaurant chain which was founded in Echo Park, Los Angeles in 1961 by H. R. Kaufman. During the 1970s, several locations operated in Honolulu on the island of Oahu, Hawaii. When Kaufman sold the chain in 1987, there were 270 restaurants operated by 220 franchisees. In 1993, Pioneer Chicken was taken over by AFC Enterprises, the parent company of Popeyes. Almost all Pioneer Chicken locations were then converted to Popeyes. The franchisees of two locations resisted the change, retaining the Pioneer Chicken branding: Los Angeles and Bell Gardens, California.

<span class="mw-page-title-main">Roy Rogers Restaurants</span> American fast food restaurant chain

Roy Rogers Franchise Company, LLC is a chain of fast food restaurants primarily located in the Mid-Atlantic and Northeastern United States. The chain originated as the rebranding of the RoBee's House of Beef chain of Fort Wayne, Indiana, acquired by the Marriott Corporation in February 1968. However, Marriott first used the Roy Rogers Roast Beef name on conversions of the company's Junior Hot Shoppes in the Washington, D.C. area in April 1968, then the existing RoBee's stores. An aggressive nationwide franchising campaign was launched. At its peak, the chain included over 600 locations. The chain now has 38 locations in six states, either company owned or franchised.

<span class="mw-page-title-main">Panera Bread</span> American restaurant chain specializing in soups, salads and sandwiches

Panera Bread is an American chain of bakery-café fast casual restaurants with over 2,000 locations, all of which are in the United States and Canada. Its headquarters are in Sunset Hills, Missouri. The chain operates as Saint Louis Bread Company in the Greater St. Louis area, where it has over 100 locations.

<span class="mw-page-title-main">Bojangles (restaurant)</span> American regional fast food chain

Bojangles OpCo, LLC., doing business as Bojangles, is an American regional chain of fast food restaurants that specializes in Cajun-seasoned fried chicken and buttermilk biscuits and primarily serves the Southeastern United States. The company was founded in Charlotte, North Carolina in 1977 by Jack Fulk and Richard Thomas.

<span class="mw-page-title-main">Sbarro</span> American pizzeria chain

Sbarro, LLC is an American fast food restaurant that specializes in New York–style pizza sold by the slice and other Italian-American cuisine. In 2011, the company was ranked 15th in foreign sales among U.S.-based quick-serve and fast-casual companies by QSR Magazine. In 2008, Sbarro was rated the No. 1 Quick Service Restaurant in the Italian segment by Entrepreneur magazine. However, diners and critics have criticized the quality of the food, with some suggesting a link between food quality and the company's two bankruptcies. Sbarro has over 600 locations in 28 countries. Sbarro stores are located in shopping malls, airports, service areas, and college campuses, as well as in The Pentagon, American naval bases, and casinos.

<span class="mw-page-title-main">Biscuits and gravy</span> Breakfast dish in the United States

Biscuits and gravy is a popular breakfast dish in the United States, especially in the South. The dish consists of soft dough biscuits covered in white gravy, made from the drippings of cooked pork sausage, flour, milk, and often bits of sausage, bacon, ground beef, or other meat. The gravy is often flavored with black pepper.

<span class="mw-page-title-main">Tudor's Biscuit World</span> U.S. restaurant chain

Tudor's Biscuit World is a restaurant chain and franchise based in Huntington, West Virginia, most commonly found in West Virginia. Many West Virginia locations share a building with Gino's Pizza and Spaghetti, although the chain is more extensive than Gino's, having locations in southern Ohio and eastern Kentucky. In 2016 a franchise was opened in Panama City, Florida.

<span class="mw-page-title-main">Golden Skillet</span> Fast-food chain

Golden Skillet is a fast-food chain that mainly sells fried chicken originating in Richmond, Virginia. The first Golden Skillet chicken was sold in 1963 at the downtown Richmond department store Thalhimer's. The fried chicken recipe was created by Clifton W. Guthrie, the original owner and founder of Golden Skillet.

<span class="mw-page-title-main">Mary Brown's</span> Canadian fast food restaurant chain

Mary Brown's Chicken, is a Canadian fast food restaurant with approximately 300 locations across Canada. The chain specializes in fried chicken.

<span class="mw-page-title-main">Vocelli Pizza</span> American pizzeria chain

Vocelli Pizza is a pizzeria based in Pittsburgh, Pennsylvania. As of 2022, the chain has stores in Alabama, Maryland, New Jersey, Ohio, Pennsylvania, South Carolina, Virginia, and West Virginia. The trade magazine Pizza Today ranked Vocelli Pizza in their Top 100 pizza franchises for 2007, based on its 2006 sales of $55 million.

<span class="mw-page-title-main">Mrs. Winner's Chicken & Biscuits</span> American regional fast food chain

Mrs. Winner's Chicken and Biscuits is a regional fast food restaurant in the U.S. Southeast which specializes in fried chicken. Mrs. Winner's is mostly known for their fried chicken and given away biscuits.

<span class="mw-page-title-main">Marco's Pizza</span> American pizza restaurant chain

Marco's Pizza, operated by Marco's Franchising, LLC, is an American restaurant chain and interstate franchise based in Toledo, Ohio, that specializes in Italian-American cuisine. The first store was opened in Oregon, Ohio, on Starr Avenue. It was founded by Italian immigrant Pasquale "Pat" Giammarco on February 18, 1978.

<span class="mw-page-title-main">Uncle Maddio's Pizza Joint</span> American restaurant chain

Uncle Maddio's Pizza Joint is a fast casual restaurant chain serving pizzas, salads and sandwiches with its headquarters in Atlanta, Georgia, United States.

<span class="mw-page-title-main">Chicken Salad Chick</span> Fast casual food chain

Chicken Salad Chick is a fast casual restaurant chain and franchise of chicken salad restaurants based in Atlanta, Georgia. To date, the chain consists of over 260 franchise restaurants and stores in 19 different U.S. states.

References

  1. Olmsted, Larry. "Biscuits are cooked every 15 minutes at regional fast-food chain Biscuitville". USA TODAY. Retrieved 2020-05-14.
  2. "Our Story - Biscuitville". biscuitville.com.
  3. Garner, Bob (June 2009). "Southern Comfort; Done right, biscuits satisfy customers' hunger for more than a bite to eat". Our State. 77: 49–52. OCLC   35202878.
  4. "Our Biscuit Story". 1982: Closing time is cut back to 2 p.m. in all but ten stores.
  5. Staff, WXII12 com Web (2020-09-23). "Biscuitville founder Maurice Jennings dies". WXII. Retrieved 2021-02-14.{{cite web}}: CS1 maint: numeric names: authors list (link)
  6. Thomas, Jennifer. "Biscuitville set to open Concord restaurant as chain ramps up local growth plans". www.bizjournals.com. Archived from the original on 2021-01-13. Retrieved 2021-02-14.