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Gordon James Ramsay is a British chef, restaurateur, writer and television personality. He was born in Johnstone, Scotland, and raised in Stratford-upon-Avon, England. His restaurants have been awarded 16 Michelin stars in total and currently hold a total of seven. His signature restaurant, Restaurant Gordon Ramsay in Chelsea, London, has held three Michelin stars since 2001. After rising to fame on the British television miniseries Boiling Point in 1998, Ramsay had become one of the best-known and most influential chefs in the UK by 2004.
Wolfgang Johannes Puck is an Austrian-American chef, restaurateur, and actor. Born in Austria, Puck moved to the United States at the age of 24. In 1973, Puck moved to Los Angeles, opening his first restaurant, Spago, in 1982.
Marina Bay is a bay located in the Central Area of Singapore surrounded by the perimeter of four other planning areas, the Downtown Core, Marina East, Marina South and Straits View. The area surrounding the bay itself, also called Marina Bay, is a 360 hectare extension to the adjacent Central Business District. It is also the new downtown of Singapore built on reclaimed land. Famous landmark iconic buildings include the Marina Bay Sands, Marina Bay Financial Centre, Asia Square, The Sail@Marina Bay and Marina One integrated mixed-use developments. It is one of the key focus areas by the Urban Redevelopment Authority. Marina Bay is envisioned by the URA as a work-live-play vibrant 24 hour CBD.
Tetsuya Wakuda OAM is a Japanese-born Australian chef based in Sydney, Australia. He also appeared as the leading judge in the final episode of the second season of Junior MasterChef Australia.
Marina Bay Sands is an integrated resort fronting Marina Bay in Singapore, owned by the Las Vegas Sands corporation. At its opening in 2010, it was billed as the world's most expensive standalone casino property at S$8 billion, including the land cost. The resort includes a 2,561-room hotel, a 120,000-square-metre (1,300,000 sq ft) convention-exhibition centre, the 74,000-square-metre (800,000 sq ft) The Shoppes at Marina Bay Sands mall, a museum, a large theatre, "celebrity chef" restaurants, two floating Crystal Pavilions, art-science exhibits, and the world's largest atrium casino with 500 tables and 1,600 slot machines. The complex is topped by a 340-metre-long (1,120 ft) SkyPark with a capacity of 3,900 people and a 150 m (490 ft) infinity swimming pool, set on top of the world's largest public cantilevered platform, which overhangs the north tower by 67 m (220 ft). The 20-hectare resort was designed by Moshe Safdie architects.
Jumbo Seafood is a restaurant-chain in Singapore specialising in seafood. First opened in 1987 with an outlet at the East Coast Seafood Centre, it opened an additional five outlets in the city and in the suburban areas of Serangoon Gardens and the Singapore Indoor Stadium. As of 2017, it has 5 outlets in Singapore. The restaurant chain works with the Singapore Tourism Board to promote local dishes such as Chilli Crab, Sotong You Tiao, Crispy Baby Squid and Sambal Kangkong.
Mark Sargeant is an English Michelin starred chef and restaurateur from Larkfield, Kent.
Jason Atherton is an English chef and restaurateur. His restaurant Pollen Street Social gained a Michelin Star in 2011, its opening year. He was the Executive Chef at Gordon Ramsay's Michelin starred Maze in London until 30 April 2010. In 2014 he co-hosted the Sky Living TV series My Kitchen Rules.
Candlenut Kitchen is a restaurant in Singapore serving Peranakan cuisine. The restaurant is owned by Malcolm Lee, who also serves as the executive chef.
Notable eateries in Singapore are café, coffee shop, convenience stores, fast food restaurant, food courts, hawker centres, restaurant (casual), speciality food shops, and fine dining restaurants.
Union Street Café is a restaurant, owned by chef Gordon Ramsay, in Southwark, London. It was the first of Ramsay's restaurants to be opened without the involvement of Chris Hutchinson, and at one point was backed by footballer David Beckham. The Café serves Mediterranean cuisine, with mostly Italian dishes. The head chef, Davide Degiovanni, designs the menu, which is changed daily. Before the Café was opened, it received more than 10,000 booking requests, with seating filled to the end of the year. Food critics' reviews have been mixed, with differing opinions of the veal saltimbocca but agreement in dislike of a dish of octopus, borlotti bean, and 'nduja sausage.
Bread Street Kitchen is a restaurant owned by chef Gordon Ramsay within the One New Change retail and office development in London.
Palm Beach Seafood Restaurant is a restaurant founded in 1962 along Upper East Coast Road, Singapore and is credited with inventing and developing the popular dish, Singaporean Chili Crab.
Janice Wong is a Singaporean pastry chef who owns 2am:dessert bar in Holland Village, 2am:lab, in November 2014 she launched her eponymous sweet concept brand, Janice Wong. The Janice Wong brand has two retail outlets and two restaurants in Singapore; a dessert bar and lab in Tokyo, Japan; and a retail and dining experience at the MGM Cotai in Macau.
Rhubarb Le Restaurant is a restaurant in Singapore serving French cuisine and wine. The restaurant is a joint venture between manager Jerome Desfonds and chef de cuisine Paul Longworth.
Restaurant André was a fine-dining restaurant in Singapore that served French Nouvelle cuisine. The restaurant was opened on 10 October 2010 by André Chiang, who also served as the head chef. The restaurant had since closed on 15 February 2018.
Violet Oon is a Singaporean chef, restaurateur, and food writer known for her food columns, cookbooks, and restaurants specializing in Peranakan cuisine. She has been the food ambassador of Singapore since 1988.
Bread Street Kitchen and Bar, Hong Kong is a restaurant and bar located at Shop G02, G/F, The Peak Galleria, 118 Peak Road, Hong Kong and is operated by Gordon Ramsay.
References
- ↑ Tan, Corrie (23 June 2015). "Gordon Ramsay's new restaurant Bread Street Kitchen opens at Marina Bay Sands". The Straits Times. Retrieved 25 August 2018.[ permanent dead link ]
- 1 2 Fong, Karen (10 July 2015). "Bread Street Kitchen Singapore: Elevated comfort food". Lifestyle Asia. Archived from the original on 25 August 2018. Retrieved 25 August 2018.
- ↑ Wong, Ah Yoke (28 June 2015). "Gordon Ramsay's pedestrian fare at Bread Street Kitchen". The Straits Times.
- ↑ Ee, Jaime (6 July 2015). "Ramsay bets on Singapore". The Business Times.