Brian McNally

Last updated

Brian McNally is a British-born restaurateur. He opened various Manhattan restaurants, including The Odeon, Indochine, Canal Bar, and 150 Wooster in the 1980s. In 1989, Vanity Fair referred to McNally as the "undisputed King Midas of downtown eateries for nearly a decade." [1]

Life and career

McNally was born into a working-class family in Bethnal Green, London. [1] After leaving school at the age of 16, he moved to Amsterdam and sold English-magazine subscriptions before returning to London and working as a busboy in Chelsea. [2] [1] In 1969, he left England to travel around the world and he settled in New York City in 1976, where his brother, Keith McNally, worked as a waiter at One Fifth in Greenwich Village. [3] [1]

In October 1980, he opened The Odeon, a bistro, in TriBeCa with his brother, Keith McNally. [4] They created Odeon to compete with Elaine's "who didn't welcome the young writers, was too expensive, and didn't like women." [5] 1988, Brian McNally sold his share of Odeon to his brother. [4]

In 1982, McNally married Anne McNally, who he met through their mutual friend Anna Wintour. [1] They later divorced. [6]

In 1984, McNally and music producer John Loeffler transformed Lady Astor's into Indochine, a French-Vietnamese restaurant that they opened at 430 Lafayette St in NoHo, Manhattan. [7] [8] In the early 1990s, McNally couldn't pay the taxes on Indochine and the restaurant was closed. [9] Indochine was re-opened by Huy Chi Le, who was a busboy at the restaurant. [9]

In 1987, McNally and Jerry Joseph opened Jerry's at 101 Prince Street in SoHo, Manhattan. [4] [10] Due to financial issues, McNally sold his interest in Jerry's. [11] [12] Jerry's remained in operation until 2007. [13]

McNally turned Munson Diner into Canal Bar, which served American food. [1] [4] The Canal Bar opened in 1987 and was located at 511 Greenwich St in the Hudson Square neighborhood of Manhattan. [14]

In 1989, he opened 150 Wooster at a former garage in SoHo. [15] The short-lived restaurant was closed in 1991 and McNally was sued by serval investors. [16]

In 1989, McNally purchased the bistro Man Ray at 169 Eighth Avenue in Chelsea, Manhattan. [1] He reopened Man Ray as a French-American restaurant in 1990. [17] [12]

In 1991, McNally opened 44 at the Royalton Hotel. [10] He signed over the lease to the hotel’s owner, Ian Schrager, in 2000. [18]

In 1995, McNally and singer Madonna opened the Blue Door at Delano in Miami Beach, Florida. [19] [20] He later sold his interests to Ian Schrage. [21]

He was a partner in the Bryant Park Hotel in New York and the Shore Club in Miami Beach before pulling out of both. [21]

McNally relocated to Vietnam in 2008. [22] In 2012, he opened the Italian restaurant Lucca in District 1, Ho Chi Minh City. [2] [23]

Related Research Articles

<span class="mw-page-title-main">Tribeca</span> Neighborhood of Manhattan, New York City

Tribeca, originally written as TriBeCa, is a neighborhood in Lower Manhattan in New York City. Its name is a syllabic abbreviation of "Triangle Below Canal Street". The "triangle" is bounded by Canal Street, West Street, Broadway, and Chambers Street. By the 2010s, a common marketing tactic was to extend Tribeca's southern boundary to either Vesey or Murray Streets to increase the appeal of property listings.

<span class="mw-page-title-main">Graydon Carter</span> Canadian-born American journalist

Edward Graydon Carter, CM is a Canadian journalist who served as the editor of Vanity Fair from 1992 until 2017. He also co-founded, with Kurt Andersen and Tom Phillips, the satirical monthly magazine Spy in 1986. In 2019, he co-launched a weekly newsletter with Alessandra Stanley called Air Mail, which is for "worldly cosmopolitans".

<span class="mw-page-title-main">Russian Tea Room</span> Restaurant in Manhattan, New York

The Russian Tea Room is an Art Deco Russo-Continental restaurant, located at 150 West 57th Street, between Carnegie Hall Tower and Metropolitan Tower, in the New York City borough of Manhattan.

<span class="mw-page-title-main">Wyndham New Yorker Hotel</span> Building in Manhattan, New York

The New Yorker Hotel is a mixed-use hotel building at 481 Eighth Avenue in the Hell's Kitchen neighborhood of Manhattan in New York City. Opened in 1930, the New Yorker Hotel was designed by Sugarman and Berger in the Art Deco style and is 42 stories high, with four basement stories. The hotel building is owned by the Unification Church, which rents out the lower stories as offices and dormitories. The upper stories comprise The New Yorker, A Wyndham Hotel, which has 1,083 guestrooms and is operated by Wyndham Hotels & Resorts. The 1-million-square-foot (93,000-square-meter) building also contains two restaurants and approximately 33,000 square feet (3,100 m2) of conference space.

<span class="mw-page-title-main">Royalton Hotel</span> Hotel in Manhattan, New York

The Royalton Hotel is a hotel at 44 West 44th Street in Midtown Manhattan, New York City, United States. The hotel, opened in 1898, was designed by architecture firm Rossiter & Wright and developed by civil engineer Edward G. Bailey. The 13-story building is made of brick, stone, terracotta, and iron. The hotel's lobby, which connects 43rd and 44th Streets, contains a bar and restaurant. The upper stories originally featured 90 apartments, but these were replaced with 205 guestrooms when Philippe Starck and Gruzen Samton Steinglass Architects converted the Royalton to a boutique hotel in the 1980s.

<span class="mw-page-title-main">Four Seasons Restaurant</span> Defunct restaurant in New York City

The Four Seasons Restaurant was a New American cuisine restaurant in the Midtown Manhattan neighborhood of New York City from 1959 to 2019. The Four Seasons operated within the Seagram Building at 99 East 52nd Street for most of its existence, although it relocated to 42 East 49th Street in its final year of operation. The restaurant was themed around the seasons of the year, with menus, decorations, and vegetation that changed every three months. It attracted numerous high-profile personalities and often hosted "power lunches". Despite mixed commentary of the restaurant's food, the Four Seasons was highly popular, winning the James Beard Award many times.

La Grenouille is a French restaurant at 3 East 52nd Street between Fifth Avenue and Madison Avenue in Midtown Manhattan, New York City. Founded in 1962 by former Henri Soulé apprentice Charles Masson Sr. and his wife Gisèle, later with sons Philippe and Charles, La Grenouille became a location of choice among New York, U.S., and eventually international diners, including designers from the nearby Garment District of Manhattan. It is the last operating New York French haute cuisine restaurant from the 1960s, and remains a highly rated restaurant.

<span class="mw-page-title-main">Crowne Plaza Times Square Manhattan</span> Hotel in Manhattan, New York

The Crowne Plaza Times Square Manhattan is a hotel at 1601 Broadway, between 48th and 49th Streets, in the Theater District of Midtown Manhattan in New York City. The hotel is operated by third-party franchisee Highgate and is part of the Intercontinental Hotels Group's Crowne Plaza chain. It has 795 guestrooms.

Keith McNally is a British-born New York City restaurateur, the owner of several establishments including Parisian brasserie Balthazar, and formerly Nell's nightclub.

<span class="mw-page-title-main">Row NYC Hotel</span> Hotel in New York City

Row NYC Hotel is a hotel at 700 Eighth Avenue, between 44th and 45th Streets, in the Midtown Manhattan neighborhood of New York City. The hotel is 27 stories tall with 1,331 rooms. Designed by Schwartz & Gross, with Herbert J. Krapp as consulting architect, it was developed by brothers Henry and Irwin Chanin and opened on February 1, 1928, as the Hotel Lincoln. The hotel largely retains its original brick-and-terracotta facade. The interior spaces, which originally included a lobby and various restaurants on the first three stories, have been redesigned substantially over the years.

<span class="mw-page-title-main">Elizabeth Street (Manhattan)</span>

Elizabeth Street is a street in Manhattan, New York City, which runs north-south parallel to and west of the Bowery. The street is a popular shopping strip in Manhattan's Nolita neighborhood.

<span class="mw-page-title-main">Balthazar (restaurant)</span> Restaurant in New York, United States

Balthazar is a French brasserie restaurant located at 80 Spring Street in SoHo in Manhattan, in New York City. It opened on April 21, 1997, and is owned by British - born restaurateur Keith McNally.

<span class="mw-page-title-main">Serge Becker</span> Swiss designer

Serge Becker is a Swiss creative director, nightlife and hospitality designer, and impresario. He is known for his irreverent approach to design, adventurous programming of venues, and a multicultural audience. Becker is part of a second wave of New York City restaurateurs, that incorporated nightlife and theatrical elements into their design driven venues. A tightly curated guest list, staff casting, styling, and expert music selection were essential elements to this generation of hospitality operators, in addition to the traditional culinary focus. Becker in particular is known for using vernacular design references and transforming previously “undesirable spaces and locations” with a Cinderella effect. Becker was dubbed a “Cultural Engineer” by André Balazs in the New York Times for his innovative creations and prescient timing.

John McDonald is a restaurateur and entrepreneur based in New York City. He is the founder and CEO of Mercer Street Hospitality, and co-founder of Tasting Table Media.

<span class="mw-page-title-main">Nom Wah Tea Parlor</span> Restaurant in New York, NY

Nom Wah Tea Parlor, opened in 1920, is the oldest continuously running restaurant in the Chinatown of Manhattan in New York City. The restaurant serves Hong Kong style dim-sum and is currently located at 13 Doyers Street in Manhattan.

The Beatrice Inn was a restaurant and former nightclub in New York City. It opened in the 1920s as a speakeasy which became an Italian restaurant from the 1950s. From 2006 to 2009, it was a prominent nightclub but was shut down by law enforcement and reopened as a Spanish restaurant a year later. In 2012, Vanity Fair editor Graydon Carter assumed ownership of The Beatrice Inn. Carter sold the business to the restaurant's executive chef Angie Mar in 2016. The restaurant closed in December 2020.

<span class="mw-page-title-main">Frenchette</span> French restaurant in New York City

Frenchette is a restaurant in TriBeCa, New York City which opened in April 2018. It won the James Beard Foundation Award as Best New Restaurant in 2019. It is owned by chefs Riad Nasr and Lee Hanson and is named for David Johansen's 1978 song "Frenchette". The menu includes a mix of modern and traditional French with dishes like escargots, tortilla espanola and spaghetti with shaved bottarga.

<span class="mw-page-title-main">Metro Theater (New York City)</span> Former movie theater in Manhattan, New York

The Metro Theater is a defunct movie theater at 2626 Broadway on the Upper West Side of Manhattan in New York City. It was designed by architecture firm Boak and Paris and built between 1932 and 1933. The theater is designed in the Art Deco style and originally contained 550 seats. Although the theater's interior was demolished after it was closed in 2005, the original façade remains intact as of 2023 and is a New York City designated landmark.

<span class="mw-page-title-main">Minetta Tavern</span> Restaurant in Manhattan, New York

Minetta Tavern, named after the Minetta Brook is a restaurant owned by Keith McNally in Greenwich Village. In 2009, Frank Bruni of The New York Times gave the Tavern three stars. It served as a hangout for writers like e.e. cummings, Ernest Hemingway, Eugene O'Neill and Dylan Thomas.

<span class="mw-page-title-main">The Odeon</span> Restaurant in New York, United States

The Odeon is a restaurant in New York City. The restaurant opened in 1980. The restaurant was founded by Lynn Wagenknecht, Keith McNally, and Brian McNally.

References

  1. 1 2 3 4 5 6 7 D’Souza, Christa (1989-08-02). "The Life of Brian". Vanity Fair. Retrieved 2022-08-18.
  2. 1 2 "A palace for the idle". Thanh Nien Daily. 2012-10-19. Retrieved 2022-08-18.
  3. Fanning, Deirdre (April 1993). "Glamour - Lunch Hell". Spy: 53.
  4. 1 2 3 4 Hall, Trish (1989-02-22). "The Brian McNally Recipe: He Can't Define It But His Restaurants Work". The New York Times. ISSN   0362-4331 . Retrieved 2022-08-18.
  5. "Why They Kill to Get Into 150 Wooster - Vintage Insatiable". www.insatiable-critic.com. October 10, 1989. Retrieved 2022-08-18.
  6. Kornbluth, Jesse (2011-10-01). "Anne McNally's Paris Apartment". Architectural Digest. Retrieved 2022-08-18.
  7. Nadelson, Reggie (2019-01-24). "The Restaurant That Has Helped New Yorkers Feel Famous Since 1984". The New York Times. ISSN   0362-4331 . Retrieved 2022-10-29.
  8. Blay, Zandile (2010-03-18). "Party Like It's 1984: One Night at Indochine". HuffPost. Retrieved 2022-08-18.
  9. 1 2 Johnson, Rebecca (1994-10-10). "From Saigon to the East Village". The New Yorker. Retrieved 2022-08-18.
  10. 1 2 "The 100 Smartest New Yorkers". New York Magazine: 48. January 30, 1995.
  11. Landman, Beth; Williams, Alex (January 15, 1996). "The Brothers McNally". New York Magazine: 37.
  12. 1 2 Greene, Gael (June 4, 1990). "Cheaper Eats". New York Magazine: 35.
  13. Leventhal, Ben (2007-08-09). "Jerry's To Shutter After Brunch Service This Sunday". Eater NY. Retrieved 2022-08-19.
  14. Greene, Gael (June 27, 1988). "Scenes". New York Magazine: 44–48.
  15. O'Neill, Molly (1989-08-09). "Dining: Lowering the Volume to a Murmur". The New York Times. ISSN   0362-4331 . Retrieved 2022-08-18.
  16. "Life Without Brian". New York Magazine: 12. April 22, 1991.
  17. Miller, Bryan (1990-04-06). "Diner's Journal". The New York Times. ISSN   0362-4331 . Retrieved 2022-08-19.
  18. Goldman, Andrew (2000-10-02). "Brian McNally Says Toodle-oo to 44". Observer. Retrieved 2022-08-18.
  19. Helmore, Edward (1995-07-03). "Lobbying". The New Yorker. Retrieved 2022-08-18.
  20. Landman, Beth (February 21, 1996). "South Beach, Baby". New York Magazine: 28.
  21. 1 2 Chaplin, Julia (2002-02-03). "A NIGHT OUT WITH: Brian McNally; That 80's Show?". The New York Times. ISSN   0362-4331 . Retrieved 2022-08-18.
  22. McNally, Brian (2008-11-26). "Brian McNally's Letter from Saigon". Vanity Fair. Retrieved 2022-08-18.
  23. "Molto Bene!". Oi. 2013-06-21. Retrieved 2022-08-18.