The Bridgwater Town Mill is at the end of Blake Street, Bridgwater, England, next to the Blake Museum. It is fed by the Durleigh Brook, which discharges into the River Parrett through St Saviour's Clyse. It dates from the Middle Ages and later known as the Lytel Mill, and ground corn for the town. It is a Grade II listed building. [1]
It was mentioned in the Domesday Book, 1086, in a list of the town's resources, with a value of 5 shillings. [2]
It was also mentioned in various Bridgwater Borough documents between 1361 and 1380 and again in 1413. [3]
It featured in the Borough's royal charter of Elizabeth: Elizabeth I. 4 July 1587
In 1694 it was converted to pump water from the brook to a cistern under town's High Cross on Cornhill, from where hawkers carried water to the inhabitants. Bored elm pipes were installed below the streets, many of which have been dug up during roadworks over the years. The work was undertaken by Richard Lowbridge, a Stourbridge ironmonger, and Daniel Dunnett, a carpenter, who was perhaps responsible for the construction of the machinery. They established waterworks at Exeter and Barnstaple at about the same time. [5]
At the beginning of the nineteenth century the High Cross was demolished, and the town did not have a proper water supply until the 1870s, when the Borough Council built the Ashford Waterworks. [6]
The Mill was offered for sale in April 1804. [7] It had a 15 feet (4.6 m) diameter breast-shot wheel, but very little is known about the machinery used. The surviving nineteenth-century gearing indicates the millstones were on the upper floor,
It was used during the nineteenth century as a corn mill and in 1858 converted to steam power [8] for which an extension was built housing the engine and boiler with its chimney. A broadside advertising the mill for rent, published c1860 noted that there was at 10 HP steam engine and 3 pairs of mill stones. [9] Soon after it became a saw mill. It became unused by the end of the C19, and then occupied by a builder who was also the Borough's Weights and Measures inspector. [10] Between c1920-c1940 it housed a firm making wicker furniture, which was an extensive local trade then. [11] It was then used by a local builder, and during the second world war was a distribution centre for Civil Defence.
It came on the market in 1987 and was purchased by the Bridgwater Museum Development Trust as an extension to the Blake Museum. [12] An archaeological survey was done, and architect's plans made to restore the mill and incorporate it into the museum, but it was damaged by fire in 1995 before work could begin and most of the roof and upper floor of the main mill were destroyed. [13] Part of the roof of the end of the museum was damaged, and a number of the paintings by John Chubb suffered smoke damage and required conservation.
The mill was subsequently bought by Sedgemoor District Council and as a safety measure the Council dropped the upper walls of the damaged part, leaving them standing to first-floor level. The museum was transferred to the Bridgwater Town Council in 2009 and is managed now by volunteers. They cleared the rubble from inside and refurbished the roof of the standing portion, so space could be used as storage for the museum's collection of artefacts recovered from archaeological excavations. Later, a wooden floor was inserted over the cellar area of the main mill so ready access to the building could be had from the street.
The Bridgwater Town Council authorised a project in 2017 to restore the main mill to its original profile and also the wheel, and the designs and estimates are being prepared. The work is being organised by the Friends of Blake Museum. When finished it will be a valuable addition to the facilities of the museum and the town.
Malt is germinated cereal grain that has been made to germinate by soaking in water and is then halted from germinating further by drying with hot air, a process known as "malting". Malted grain is used to make beer, whisky, malted milk, malt vinegar, confections such as Maltesers and Whoppers, flavored drinks such as Horlicks, Ovaltine, and Milo, and some baked goods, such as malt loaf, bagels, and Rich Tea biscuits. Malted grain that has been ground into a coarse meal is known as "sweet meal".
Bridgwater is a historic market town and civil parish in Somerset, England. The town had a population of 41,276 at the 2021 Census. Bridgwater is at the edge of the Somerset Levels, in level and well-wooded country. The town lies along both sides of the River Parrett; it has been a major inland port and trading centre since the industrial revolution. Most of its industrial bases still stand today. Its larger neighbour, Taunton, is linked to Bridgwater via a canal, the M5 motorway and the GWR railway line.
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Vienna bread is a type of bread that is produced from a process developed in Vienna, Austria, in the 19th century. The Vienna process used high milling of Hungarian grain, and cereal press-yeast for leavening.
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Hook Windmill, also known as Old Hook Mill, is a historic windmill on North Main Street in East Hampton, New York. It was built in 1806 and operated regularly until 1908. One of the most complete of the existing windmills on Long Island, the windmill was sold to the town of East Hampton in 1922. The building was listed on the National Register of Historic Places in 1978 and is part of the North Main Street Historic District. The mill was renamed the "Old Hook Mill" and is open daily to visitors.
A malt house, malt barn, or maltings, is a building where cereal grain is converted into malt by soaking it in water, allowing it to sprout and then drying it to stop further growth. The malt is used in brewing beer, whisky and in certain foods. The traditional malt house was largely phased out during the twentieth century in favour of more mechanised production. Many malt houses have been converted to other uses, such as Snape Maltings, England, which is now a concert hall.
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A gristmill grinds cereal grain into flour and middlings. The term can refer to either the grinding mechanism or the building that holds it. Grist is grain that has been separated from its chaff in preparation for grinding.
Malting is the process of steeping, germinating and drying grain to convert it into malt. Germination and sprouting involve a number of enzymes to produce the changes from seed to seedling and the malt producer stops this stage of the process when the required enzymes are optimal. Among other things, the enzymes convert starch to sugars such as maltose, maltotriose and maltodextrines, hence the name malt.
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Bridgwater Town Council is a parish level authority in Bridgwater, Somerset, England. It owns and administers Bridgwater Town Hall, the Blake Museum and the adjacent historic Bridgwater Town Mill, and awards grants.