Brijesh Tiwari

Last updated

Brijesh Tiwari
Born
Brijesh Kumar Tiwari
AwardsFellow of Royal Society of Chemistry, Fellow of Institute of Food Science & Technology
Scientific career
Fields Food technology
Institutions University College Dublin

Professor Brijesh Kumar Tiwari is an academic and researcher currently serving as a principal research officer at the Agriculture and Food Development Authority (Teagasc) of Ireland. He is an adjunct professor at the University College Dublin. As of August 2024, he had 33531 citations with h-index 98. [1]

Contents

Academic career

Tiwari studied at the Central Food Technological Research Institute in India and obtained a master's degree. He obtained a PhD from the University College Dublin in 2009. [2]

Tiwari's research output includes over 200 peer-reviewed research publications and over 100 book chapters. He has also co-edited 14 books and is a book series editor for IFST Advances in Food Science book series. [2] Prior to his doctoral studies, Tiwari worked as a Research Scientist at the Indian Institute of Crop Processing Technology. During his PhD, he secured a Lecturer position at University College Dublin and later transitioned to a full-time faculty role at Manchester Metropolitan University (MMU) in 2010. In 2011, he was promoted to Senior Lecturer at MMU. Currently, he leads a research team comprising six postdoctoral researchers and research officers, along with ten PhD students, focusing on novel food processing technologies. [3]

Awards and honours

  1. Serving as Editor in Chief Journal of Food Processing and Preservation. [4]
  2. Fellow of Institute of Food Science & Technology. [5]
  3. Fellow of Royal Society of Chemistry. [6]

Books

  1. Chemistry of Thermal and Non-Thermal Food Processing Technologies 1st Edition – 1 November 2024 [7]
  2. Seaweed Sustainability(1st Edition) Food and Non-Food Applications by Brijesh K. Tiwari, Declan Troy Hardcover, 472 Pages, Published 2015 by Academic Press ISBN 978-0-12-418697-2, ISBN 0-12-418697-1 [8]

Selected publications

  1. Ummat, Viruja, Saravana Periaswamy Sivagnanam, Dilip K. Rai, Colm O’Donnell, Gillian E. Conway, Shane M. Heffernan, Stephen Fitzpatrick, Henry Lyons, James Curtin, and Brijesh Kumar Tiwari. "Conventional extraction of fucoidan from Irish brown seaweed Fucus vesiculosus followed by ultrasound-assisted depolymerization." Scientific Reports 14, no. 1 (2024): 6214. [9]
  2. Soro, Arturo B., Daniel Ekhlas, Sajad Shokri, Ming Ming Yem, Rui Chao Li, Soukaina Barroug, Shay Hannon et al. "The efficiency of UV light-emitting diodes (UV-LED) in decontaminating Campylobacter and Salmonella and natural microbiota in chicken breast, compared to a UV pilot-plant scale device." Food Microbiology 116 (2023): 104365. [10]

Related Research Articles

<span class="mw-page-title-main">Pasteurization</span> Process of preserving foods with heat

In the field of food processing, pasteurization is a process of food preservation in which packaged and unpacked foods are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life. Pasteurization either destroys or deactivates microorganisms and enzymes that contribute to food spoilage or the risk of disease, including vegetative bacteria, but most bacterial spores survive the process.

<span class="mw-page-title-main">Titanium dioxide</span> Chemical compound

Titanium dioxide, also known as titanium(IV) oxide or titania, is the inorganic compound derived from titanium with the chemical formula TiO
2
. When used as a pigment, it is called titanium white, Pigment White 6 (PW6), or CI 77891. It is a white solid that is insoluble in water, although mineral forms can appear black. As a pigment, it has a wide range of applications, including paint, sunscreen, and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million tonnes. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and pigments based on the oxide have been valued at a price of $13.2 billion.

<span class="mw-page-title-main">Anthracene</span> Chemical compound

Anthracene is a solid polycyclic aromatic hydrocarbon (PAH) of formula C14H10, consisting of three fused benzene rings. It is a component of coal tar. Anthracene is used in the production of the red dye alizarin and other dyes. Anthracene is colorless but exhibits a blue (400–500 nm peak) fluorescence under ultraviolet radiation.

<i>Ascophyllum</i> Species of seaweed

Ascophyllum nodosum is a large, common cold water seaweed or brown alga (Phaeophyceae) in the family Fucaceae. Its common names include knotted wrack, egg wrack, feamainn bhuí, rockweed, knotted kelp and Norwegian kelp. It grows only in the northern Atlantic Ocean, along the north-western coast of Europe including east Greenland and the north-eastern coast of North America. Its range further south of these latitudes is limited by warmer ocean waters. It dominates the intertidal zone. Ascophyllum nodosum has been used numerous times in scientific research and has even been found to benefit humans through consumption.

<span class="mw-page-title-main">Sonication</span> Application of sound energy

Sonication is the act of applying sound energy to agitate particles in a sample, for various purposes such as the extraction of multiple compounds from plants, microalgae and seaweeds. Ultrasonic frequencies (> 20 kHz) are usually used, leading to the process also being known as ultrasonication or ultra-sonication.

<span class="mw-page-title-main">Alginic acid</span> Polysaccharide found in brown algae

Alginic acid, also called algin, is a naturally occurring, edible polysaccharide found in brown algae. It is hydrophilic and forms a viscous gum when hydrated. With metals such as sodium and calcium, its salts are known as alginates. Its colour ranges from white to yellowish-brown. It is sold in filamentous, granular, or powdered forms.

<span class="mw-page-title-main">Algaculture</span> Aquaculture involving the farming of algae

Algaculture is a form of aquaculture involving the farming of species of algae.

Fucoidan is a long chain sulfated polysaccharide found in various species of brown algae. Commercially available fucoidan is commonly extracted from the seaweed species Fucus vesiculosus (wracks), Cladosiphon okamuranus, Laminaria japonica and Undaria pinnatifida (wakame). Variant forms of fucoidan have also been found in animal species, including the sea cucumber.

Coated paper is paper that has been coated by a mixture of materials or a polymer to impart certain qualities to the paper, including weight, surface gloss, smoothness, or reduced ink absorbency. Various materials, including kaolinite, calcium carbonate, bentonite, and talc, can be used to coat paper for high-quality printing used in the packaging industry and in magazines.

The history of phycology is the history of the scientific study of algae. Human interest in plants as food goes back into the origins of the species, and knowledge of algae can be traced back more than two thousand years. However, only in the last three hundred years has that knowledge evolved into a rapidly developing science.

<i>Turbinaria</i> (alga) Genus of seaweeds

Turbinaria is a genus of brown algae (Phaeophyceae) found primarily in tropical marine waters. It generally grows on rocky substrates. In tropical Turbinaria species that are often preferentially consumed by herbivorous fishes and echinoids, there is a relatively low level of phenolics and tannins.

<span class="mw-page-title-main">Algae fuel</span> Use of algae as a source of energy-rich oils

Algae fuel, algal biofuel, or algal oil is an alternative to liquid fossil fuels that uses algae as its source of energy-rich oils. Also, algae fuels are an alternative to commonly known biofuel sources, such as corn and sugarcane. When made from seaweed (macroalgae) it can be known as seaweed fuel or seaweed oil.

<span class="mw-page-title-main">Seaweed</span> Macroscopic marine algae

Seaweed, or macroalgae, refers to thousands of species of macroscopic, multicellular, marine algae. The term includes some types of Rhodophyta (red), Phaeophyta (brown) and Chlorophyta (green) macroalgae. Seaweed species such as kelps provide essential nursery habitat for fisheries and other marine species and thus protect food sources; other species, such as planktonic algae, play a vital role in capturing carbon and producing at least 50% of Earth's oxygen.

In heat transfer, thermal engineering, and thermodynamics, thermal conductance and thermal resistance are fundamental concepts that describe the ability of materials or systems to conduct heat and the opposition they offer to the heat current. The ability to manipulate these properties allows engineers to control temperature gradient, prevent thermal shock, and maximize the efficiency of thermal systems. Furthermore, these principles find applications in a multitude of fields, including materials science, mechanical engineering, electronics, and energy management. Knowledge of these principles is crucial in various scientific, engineering, and everyday applications, from designing efficient temperature control, thermal insulation, and thermal management in industrial processes to optimizing the performance of electronic devices.

<span class="mw-page-title-main">Seaweed farming</span> Farming of aquatic seaweed

Seaweed farming or kelp farming is the practice of cultivating and harvesting seaweed. In its simplest form farmers gather from natural beds, while at the other extreme farmers fully control the crop's life cycle.

<span class="mw-page-title-main">Phlorotannin</span> Class of chemical compounds

Phlorotannins are a type of tannins found in brown algae such as kelps and rockweeds or sargassacean species, and in a lower amount also in some red algae. Contrary to hydrolysable or condensed tannins, these compounds are oligomers of phloroglucinol (polyphloroglucinols). As they are called tannins, they have the ability to precipitate proteins. It has been noticed that some phlorotannins have the ability to oxidize and form covalent bonds with some proteins. In contrast, under similar experimental conditions three types of terrestrial tannins apparently did not form covalent complexes with proteins.

Plasma medicine is an emerging field that combines plasma physics, life sciences and clinical medicine. It is being studied in disinfection, healing, and cancer. Most of the research is in vitro and in animal models.

<span class="mw-page-title-main">Solar water disinfection</span> Portable water purification powered by sunlight

Solar water disinfection, in short SODIS, is a type of portable water purification that uses solar energy to make biologically-contaminated water safe to drink. Water contaminated with non-biological agents such as toxic chemicals or heavy metals require additional steps to make the water safe to drink.

<span class="mw-page-title-main">C. Anandharamakrishnan</span> Indian scientist and academician

Anandharamakrishnan Chinnaswamy, commonly referred as Anandharamakrishnan is an Indian scientist and academician, having expertise in Chemical Engineering and Food processing. He is working as Director of National Institute of Interdisciplinary Science and Technology, (NIIST) Trivandrum. Earlier, he served as Director of National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T) (Formerly known as Indian Institute of Food Processing Technology, Thanjavur, Tamil Nadu during the period April 2022 – November 2022 and as chief scientist at the CSIR - Central Food Technological Research Institute, Mysuru.

Seaweed fertiliser is organic fertilizer made from seaweed that is used in agriculture to increase soil fertility and plant growth. The use of seaweed fertilizer dates back to antiquity and has a broad array of benefits for soils. Seaweed fertilizer can be applied in a number of different forms, including refined liquid extracts and dried, pulverized organic material. Through its composition of various bioactive molecules, seaweed functions as a strong soil conditioner, bio-remediator, and biological pest control, with each seaweed phylum offering various benefits to soil and crop health. These benefits can include increased tolerance to abiotic stressors, improved soil texture and water retention, and reduced occurrence of diseases.

References

  1. "Professor Brijesh K. Tiwari, FIFST, FRSC". scholar.google.com. Retrieved 5 August 2024.
  2. 1 2 "Brijesh Tiwari". University College Dublin . Retrieved 23 August 2024.
  3. "Adjunct Academics | TU Dublin". tudublin.ie. Retrieved 5 August 2024.
  4. "Journal of Food Processing and Preservation". Institute of Food Science and Technology. 7 February 2018. Retrieved 5 August 2024.
  5. "Brijesh K. Tiwari – Teagasc | Agriculture and Food Development Authority". www.teagasc.ie. Retrieved 5 August 2024.
  6. "Brijesh K. Tiwari – Teagasc | Agriculture and Food Development Authority". www.teagasc.ie. Retrieved 5 August 2024.
  7. Tiwari, Brijesh K.; Bhavya, Mysore Lokesh (1 November 2024). Chemistry of Thermal and Non-Thermal Food Processing Technologies. Elsevier Science. ISBN   978-0-443-22182-8.
  8. Tiwari, Brijesh K. (27 August 2015). Seaweed Sustainability. Elsevier Science. ISBN   978-0-12-418697-2.
  9. Ummat, Viruja; Sivagnanam, Saravana Periaswamy; Rai, Dilip K.; O’Donnell, Colm; Conway, Gillian E.; Heffernan, Shane M.; Fitzpatrick, Stephen; Lyons, Henry; Curtin, James; Tiwari, Brijesh Kumar (14 March 2024). "Conventional extraction of fucoidan from Irish brown seaweed Fucus vesiculosus followed by ultrasound-assisted depolymerization". Scientific Reports. 14 (1): 6214. Bibcode:2024NatSR..14.6214U. doi:10.1038/s41598-024-55225-z. ISSN   2045-2322. PMC   10940655 . PMID   38486008.
  10. Soro, Arturo B.; Ekhlas, Daniel; Shokri, Sajad; Yem, Ming Ming; Li, Rui Chao; Barroug, Soukaina; Hannon, Shay; Whyte, Paul; Bolton, Declan J.; Burgess, Catherine M.; Bourke, Paula; Tiwari, Brijesh K. (1 December 2023). "The efficiency of UV light-emitting diodes (UV-LED) in decontaminating Campylobacter and Salmonella and natural microbiota in chicken breast, compared to a UV pilot-plant scale device". Food Microbiology. 116: 104365. doi:10.1016/j.fm.2023.104365. ISSN   0740-0020. PMID   37689419.