Central Food Technological Research Institute

Last updated

Central Food Technological Research Institute
CFTRI Mysore, 2008.jpg
Main facade of Cheluvambavilas Palace at Mysore, India, the headquarters of CFTRI
EstablishedOctober 21, 1950;73 years ago (1950-10-21)
Research typeA constituent laboratory of CSIR, India
Director Dr. Sridevi Annapurna Singh
Location Mysuru, Karnataka
Campus 200 acres (0.81 km2)
Operating agency
CSIR
Website cftri.res.in

The Central Food Technological Research Institute (CFTRI) is an Indian food research institute and laboratory headquartered in Mysore, India. It is a constituent laboratory of the Council of Scientific and Industrial Research. [1]

Contents

India is the world's second largest food grain, fruit and vegetable producer, [2] and the institute is engaged in research in the production and handling of grains, pulses, oilseed, along with spices, fruits, vegetables, meat, fish, and poultry.

Establishment

CFTRI was established on 21 October 1950, soon after the Dominion of India was constituted into a republic, under the Council of Scientific and Industrial Research, a research and development organisation co-founded by Sir A. R. Mudaliyar.[ citation needed ]

Maharaja Jayachamaraja Wadiyar donated Cheluvambavilas Palace and its vast campus to house the institute, where it is headquartered. It also has its resource centres at Hyderabad, Lucknow, and Mumbai, rendering technical assistance to numerous entrepreneurs. [3]

Institute

The institute has nearly two hundred scientists, technologists, and engineers, and over a hundred technicians, skilled workers, and support staff. There are sixteen research and development departments, including laboratories focussing on food engineering, food biotechnology, microbiology, grain sciences, sensory science, biochemistry, molecular nutrition, and food safety. [4]

The institute has developed over 300 products, processes, and equipment designs, and most of these technologies have been released to over 4000 licensees for commercial application.[ citation needed ] . The institute develops technologies to increase efficiency and reduce post-harvest losses, add convenience, increase export, find new sources of food products, integrate human resources in food industries, reduce costs, and modernise. [5] It holds several patents and has published findings in reputed journals.

Notes

  1. "CSIR Lab Directory". Archived from the original on 15 January 2013. Retrieved 19 January 2013.
  2. "Indian Agriculture" . Retrieved 19 January 2013.
  3. "President of India graces birth centenary celebrations of Maharaja Jayachamaraja Wadiyar of Mysore; says best tribute we can pay him on his birth centenary is to emulate his values and his vision in our daily lives". Press Information Bureau. President's Secretariat, Government of India. 10 October 2019. Retrieved 4 September 2024.
  4. "CFTRI - R & D Departments". Archived from the original on 9 November 2012. Retrieved 19 January 2013.
  5. "CFTRI does its bit for tenth plan draft". The Times of India . 31 January 2002.[ dead link ]

Related Research Articles

<span class="mw-page-title-main">Wadiyar dynasty</span> Royal family that ruled the Kingdom of Mysore from 1399–1950.

The Wadiyar dynasty, also referred to as the Wadiyars of Mysore, is a late-medieval Indian royal family of former maharajas of Mysore from the Urs clan originally based in Mysore city.

<span class="mw-page-title-main">Council of Scientific and Industrial Research</span> Indian scientific research and development organization

The Council of Scientific and Industrial Research is a research and development (R&D) organisation in India to promote scientific, industrial and economic growth. Headquartered in New Delhi, it was established as an autonomous body in 1942 under the aegis of the Department of Scientific and Industrial Research (DSIR), Ministry of Science and Technology, Government of India. CSIR is among the largest publicly funded R&D organisations in the world. CSIR has pioneered sustained contribution to science and technology (S&T) human resource development in India.

<span class="mw-page-title-main">Chamarajendra Wadiyar X</span> Maharaja of Mysore from 1868–1894

Chamarajendra Wadiyar X was the twenty-third Maharaja of Mysore between 1868 and 1894.

<span class="mw-page-title-main">Krishna Raja Wadiyar IV</span> Maharaja of Mysore (1894–1940)

Krishnaraja Wadiyar IV (4 June 1884 – 3 August 1940) was the twenty-fourth Maharaja of Mysore, reigning from 1902 until his death in 1940.

<span class="mw-page-title-main">Jayachamarajendra Wadiyar</span> Maharaja of Mysore and governor of Mysore and Madras

Jayachamarajendra Wadiyar, sometimes simply Jayachamaraja Wadiyar, was the twenty-fifth and last ruling Maharaja of Mysore, reigning from 1940 to 1950, who later served as the governor of Mysore until 1964 and as governor of Madras from 1964 to 1966.

<span class="mw-page-title-main">Kanteerava Narasimharaja Wadiyar</span> Yuvaraja of Mysore (1888–1940)

Kanteerava Narasimharaja Wadiyar was the heir apparent of the Kingdom of Mysore from 1895 until his death in 1940, during the reign of his brother, Maharaja Krishnaraja Wadiyar IV. Krishnaraja Wadiyar died less than six months after Narasimharaja Wadiyar did.

<span class="mw-page-title-main">Maharaja of Mysore</span> Ruler of the Kingdom of Mysore

The maharaja of Mysore was the king and principal ruler of the Kingdom of Mysore and briefly of Mysore State in the Indian Dominion roughly between the mid- to late-1300s and 1950. The maharaja's consort was called the maharani of Mysore.

<span class="mw-page-title-main">Srikantadatta Narasimharaja Wadiyar</span> Indian politician and Mysore royal

Srikanthadattā Narasimharājā Wadiyar was an Indian royal, politician, and fashion designer, who served as Member of Parliament from Mysore. He was the son of Maharaja Jayachamarajendra Wadiyar, the last king of Mysore.

<span class="mw-page-title-main">Shanti Swarup Bhatnagar</span> Indian chemist

Sir Shanti Swarup Bhatnagar OBE, FNI, FASc, FRS, FRIC, FInstP was an Indian colloid chemist, academic and scientific administrator. The first director-general of the Council of Scientific and Industrial Research (CSIR), Bhatnagar is revered as the Father of Research Laboratories in India. He was also the first Chairman of the University Grants Commission (UGC).

<span class="mw-page-title-main">Jaganmohan Palace</span> Royal residence and arts gallery at Mysore, India

Sri Jayachamarajendra Art Gallery, commonly known by its former name Jaganmohana Palace, is a former royal mansion, arts museum and auditorium, and formerly an alternative royal residence of the ruling maharaja of Mysore, located in Mysore, India, about 200m (600ft) to the west of Mysore Palace. Began in 1856 and completed in 1861, the palace is one of the oldest modern structures in Mysore.

<span class="mw-page-title-main">Yeswanthpur</span> Neighborhood in Bangalore Urban, Karnataka, India

Yashavantapura, also known as Yeshvantpur is a locality in the north western part of Bangalore in the Indian state of Karnataka. It is located to the north of Malleshwara and west of Hebbala. The biggest wholesale market of agricultural produce in the city, the Yeshwanthpur APMC Yard, is situated in the locality. The green line of Namma metro passes through Yeshwanthpur metro station and allows the connectivity to all the extension of the city.

Vellore A. R. Srinivasan is a classical Carnatic vocalist, percussionist and a Vaggeyakara. He is presently working as a Professor of Biochemistry at Mahatma Gandhi Medical College & Research Institute, Pondicherry, one of the constituent colleges of Sri Balaji Vidyapeeth, a Deemed University accredited with A++ Grade by NAAC. Mahatma Gandhi Medical College & Research Institute figures among the top 50 medical colleges in the country, as per India rankings 2023,https://www.nirfindia.org/2023/UniversityRanking.html and https://www.nirfindia.org/2023/MedicalRanking.html > Prof. Srinivasan is also the Registrar of Sri Balaji Vidyapeeth, one among the top 100 Universities in India, as per NIRF 2023 {https://www.nirfindia.org/2023/UniversityRanking.html}.

K. T. Achaya was an oil chemist, food scientist, nutritionist and food historian.

<span class="mw-page-title-main">Cheluvamba Mansion</span> Mansion in Karnataka, India

Cheluvamba Mansion is located in the city of Mysore, Karnataka. It was built by Maharaja Krishnaraja Wodeyar IV for the third princess of Mysore - Cheluvajammanni and it is similar to other mansions built by them which are spread over a large area surrounded by gardens. This mansion is crafted like other buildings of the Wadiyar dynasty.

The dewan of Mysore was the de facto chief executive officer of the Government of Mysore, ex officio chairman of the Dewan's Council, and the prime minister and royal adviser to the maharaja of Mysore. The role evolved in title and duties since the foundation of the fiefdom of Mysore in 1350 and its proper reformation into a kingdom in the following centuries until the kingdom's full abolishment in 1950. With the constitution of India into a republic in 1950, the position was replaced by Chief Minister of Mysore.

C.S.I.R - Institute of Himalayan Bioresource Technology or CSIR-IHBT established in 1983 is a constituent laboratory of Council of Scientific and Industrial Research. This institute located in Palampur, Kangra, Himachal Pradesh, India is engaged in various advanced research aspects of Himalayan Bio-resources and modern biology. It has also been imparting Ph.D. in Biological and Chemical Sciences.

Vishweshwaraiah Prakash is an Indian structural biologist, food technologist and a former director-general designate of the Council of Scientific and Industrial Research (CSIR). He is a former director of the Central Food Technological Research Institute (CFTRI), Mysore and was involved with the International Union of Food Science and Technology as the chairman of its International Academy during 2008-10. He received the Shanti Swarup Bhatnagar Prize, the highest Indian award in the science and technology category in 1996. The Government of India awarded him the fourth highest civilian honour of the Padma Shri in 2004,

Joseph H. Hulse (1923–2013) was a Canadian biochemist, food technologist, writer, and the president of the International Union of Food Science and Technology. He chaired the Committee of the Canadian chapter of the Freedom From Hunger, presided over the Canadian Institute of Food Science and Technology and was the assistant director of nutrition at the Food and Agriculture Organization, besides serving as the vice president of the International Development Research Centre (IDRC). He was the author of several texts and monographs on nutrition and allied sciences, including a 991-page treatise, Sorghum and the Millets: Their Composition and Nutritive Value. The Government of India awarded him the fourth highest civilian honour of the Padma Shri, in 2008, for his contributions to Science and for his humanitarian activities in India.

Balaji Prakash is an Indian structural biologist, biochemist and the Associate Dean of Sciences & Professor, Biological and Life Sciences, at the School of Arts and Sciences, Ahmedabad University, since July 2020. Prior to this he served as senior principal scientist and the head of the department of molecular nutrition of the Central Food Technological Research Institute. Known for elucidating the structure of a unique GTP-binding protein, Prakash is an elected fellow of the National Academy of Sciences, India and was a senior research fellow of The Wellcome Trust, UK. The Department of Biotechnology of the Government of India awarded him the National Bioscience Award for Career Development, one of the highest Indian science awards, for his contributions to biosciences, in 2009.

The Defence Institute of Bio-Energy Research (DIBER) is an Indian defence laboratory of the Defence Research and Development Organisation (DRDO), located in Haldwani in Uttarakhand state. It conducts research and development of bioenergy as well as the sustainable and eco-friendly high altitude agro-technologies in the Indian Himalayan Region for the use of Indian Military. It has developed a range of vegetable varieties suitable for mid to high altitude.