Related Research Articles
Confectionery is the art of making confections, which are food items that are rich in sugar and carbohydrates. Exact definitions are difficult. In general, though, confectionery is divided into two broad and somewhat overlapping categories, bakers' confections and sugar confections. The confectioner does the categories of cooking done by both the French patissier and the confiseur.
A chocolate bar or candy bar is a confection containing chocolate, which may also contain layerings or mixtures that include nuts, fruit, caramel, nougat, and wafers. A wide variety of chocolate bar brands are sold. A popular example is a Snickers bar, which consists of nougat mixed with caramel and peanuts, covered in milk chocolate.
Praline is a form of confection containing at a minimum culinary nuts, usually almonds and hazelnuts, and sugar; cream is a common third ingredient.
Nougat is a family of confections made with sugar or honey, roasted nuts, whipped egg whites, and sometimes chopped candied fruit. The consistency of nougat is chewy, and it is used in a variety of candy bars and chocolates. The word nougat comes from Occitan pan nogat, seemingly from Latin panis nucatus 'nut bread'.
Fudge is a type of sugar candy that is made by mixing sugar, butter and milk, heating it to the soft-ball stage at 240 °F (116 °C), and then beating the mixture while it cools so that it acquires a smooth, creamy consistency. In texture, this crystalline candy falls in between fondant icing and hard caramels.
Whitman's is one of the largest and oldest brands of boxed chocolates in the United States. Whitman's confections have been produced since 1842, originally by Stephen Whitman in Philadelphia and currently by Kansas City, Missouri-based Russell Stover Candies. The Whitman's Sampler, an assortment of boxed chocolates, is still popular after more than a century.
Ferrero SpA, more commonly known as Ferrero Group, is an Italian manufacturer of branded chocolate and confectionery products, and the second biggest chocolate producer and confectionery company in the world. It was founded in 1946 in Alba, Piedmont, Italy, by Pietro Ferrero, a confectioner and small-time pastry maker who laid the groundwork for Nutella and famously added hazelnut to save money on chocolate. The company saw a period of tremendous growth and success under Pietro's son Michele Ferrero, who in turn handed over the daily operations to his sons, Pietro Jr. and Giovanni Ferrero.
Tootsie Roll Industries is an American manufacturer of confectionery. Its best-known products have been Tootsie Rolls and Tootsie Pops. Tootsie Roll Industries currently markets its brands internationally in Canada, Mexico, and over 75 other countries.
The Guittard Chocolate Company is an American-based chocolate maker which produces couverture chocolate, using original formulas and traditional French methods. The company is headquartered in Burlingame, California. It is the oldest continuously family-owned chocolate company in the United States, having been family-owned for more than four generations.
Marich Confectionery is a U.S.-based confectioner that was established in 1983 by Marinus van Dam, creator of the Jelly Belly brand of jelly beans.
Irish potato candy is a traditional Philadelphia confection. Despite its name, it is not from Ireland, and does not usually contain any potato. The candies have a coconut cream inside and are rolled in cinnamon on the outside, resulting in an appearance reminiscent of small potatoes. The treats are about the size of a large marble and are especially popular around St. Patrick's Day.
Liberty Orchards is a packaged food products company located in Cashmere, Washington. Founded as an apple farm in 1918 by Armenian business partners Armen Tertsagian and Mark Balaban, the company moved into canning and then confectionery during the 1930s and 1940s.
Peppermint bark is a chocolate confection. Generally it consists of peppermint candy pieces, such as candy canes, in white chocolate on top of dark chocolate, but peppermint bark can refer to any chocolate with peppermint candy pieces in it.
The following outline is provided as an overview of and topical guide to chocolate:
Bjørn Holmsen is a Norwegian entrepreneur in the nut business.
Den Lille Nøttefabrikken is a Norwegian nut and dried fruit company.
An enrober is a machine used in the confectionery industry to coat a food item with a coating medium, typically chocolate. Foods that are coated by enrobers include nuts, ice cream, toffee, candy bars, biscuits and cookies. Enrobing with chocolate extends a confection's shelf life.
