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Burrow Hill Cider Farm is a cider farm in Somerset, England at the base of Burrow Hill overlooking the Somerset Levels.
It has views of most of South Somerset on clear days. The cider is made in traditional vats and uses age old traditional methods of production. Every October is "Apple Day" when the apples are harvested from locally owned orchards.
In 2003 the company won the NFU Great British Food Award.
Burrow Hill Cider has a 'Cider Bus' at the Glastonbury Festival selling a variety of cider-based drinks, including Hot Spiced Cider.
Somerset Cider Brandy is an apple brandy that has been in written records as far back as 1678. [1] A modern version was first produced by Burrow Hill in 1987. It reportedly became the first legal distillery in Somerset for 150 years, when, in 1989, the farm received the first full cider-distilling licence ever issued by the UK's HM Customs and Excise. [2]
Calvados often nicknamed Calva, is a brandy from Normandy in France, made from apples or, sometimes, from apples with pears.
Perry, also known as pear cider, is an alcoholic beverage made from fermented pears, traditionally the perry pear. It has been common for centuries in England, particularly in Gloucestershire, Herefordshire, and Worcestershire. It is also made in parts of South Wales and France, especially Normandy and Anjou, and in Commonwealth countries such as Canada, Australia, and New Zealand.
The Somerset Levels are a coastal plain and wetland area of Somerset, England, running south from the Mendips to the Blackdown Hills.
Cider apples are a group of apple cultivars grown for their use in the production of cider. Cider apples are distinguished from "cookers" and "eaters", or dessert apples, by their bitterness or dryness of flavour, qualities which make the fruit unpalatable but can be useful in cidermaking. Some apples are considered to occupy more than one category.
The tradition of wassailing falls into two distinct categories: the house-visiting wassail and the orchard-visiting wassail. The house-visiting wassail is the practice of people going door-to-door, singing and offering a drink from the wassail bowl in exchange for gifts; this practice still exists, but has largely been displaced by carolling. The orchard-visiting wassail refers to the ancient custom of visiting orchards in cider-producing regions of England, reciting incantations and singing to the trees to promote a good harvest for the coming year. Notable traditional wassailing songs include "Here We Come a-Wassailing", "Gloucestershire Wassail", and "Gower Wassail".
Scrumpy is a type of cider originating in the West of England, particularly the West Country. Traditionally, the dialect term "scrumpy" was used to refer to what was otherwise called "rough", a harsh cider made from unselected apples.
Thatchers Cider is a family-owned cider maker in Sandford, North Somerset, England.
Kingsbury Episcopi is a village and civil parish on the River Parrett in Somerset, England, situated 9 miles (14.5 km) north west of Yeovil in the South Somerset district. The village has a population of 1,307. The parish includes the villages of West Lambrook, East Lambrook and Thorney.
The Somerset Rural Life Museum is situated in Glastonbury, Somerset, UK. It is a museum of the social and agricultural history of Somerset, housed in buildings surrounding a 14th-century barn once belonging to Glastonbury Abbey.
Applejack is a strong alcoholic drink produced from apples. Popular in the American colonial era, the drink's prevalence declined in the 19th and 20th centuries amid competition from other spirits.
Somerset is a county in the south west of England. It is a rural county and transport infrastructure has been significant in industrial development. There is some heavy industry particularly related to the defence technologies and the county has several centres for stone quarrying, although the coalfield is now closed.
Fruit spirit is a distilled beverage produced from mash, juice, wine or residues of edible fruits. The term covers a broad class of spirits produced across the world, and typically excludes beverages made from grapes, which are referred to as plain brandy or pomace brandy. Apples, pears, apricots, plums and cherries are the most commonly used fruits.
East Lambrook is an English village situated in the civil parish of Kingsbury Episcopi, within the South Somerset district of Somerset. It is noted particularly for its manor gardens.
Cider is an alcoholic beverage made from the fermented juice of apples. Cider is widely available in the United Kingdom and the Republic of Ireland. The UK has the world's highest per capita consumption, as well as the largest cider-producing companies. Ciders from the South West of England are generally stronger. Cider is also popular in many Commonwealth countries, such as India, Canada, Australia, and New Zealand. As well as the UK and its former colonies, cider is popular in Portugal, France, northern Italy, and northern Spain. Central Europe also has its own types of cider with Rhineland-Palatinate and Hesse producing a particularly tart version known as Apfelwein. In the U.S., varieties of fermented cider are often called hard cider to distinguish alcoholic cider from non-alcoholic apple cider or "sweet cider", also made from apples. In Canada, cider cannot contain less than 2.5% or over 13% absolute alcohol by volume.
Healey's Cornish Cyder Farm is a small independent family-run business in Penhallow near Truro, Cornwall, England, UK. It produces and sells its own cider, brandy, whisky, gin, eau de vie, country fruit wines and apple juice. Ciders include Cornish Rattler Cyder and Pear Rattler, which is made by adding pear juice to the original Cornish Rattler. In addition, the farm produces traditional scrumpy cider, reserve and classic cider, with the latter made in second hand oak whisky barrels. The farm also produces jams, marmalades, sauces, chutneys, pickle and mustard.
'Brown Snout' is a 19th-century cultivar of cider apple originating in Herefordshire in the United Kingdom, though now grown in other counties and parts of the world.
Crispin Cider is a hard apple cider company based at and produced in Colfax, California. Imported ciders are produced in Tiverton, Devon, England.
Cider in the United Kingdom is widely available at pubs, off licences, and shops. It has been made in regions of the country where cider apples were grown since Roman times; in those regions it is intertwined with local culture.
The Cider Museum is a museum in Hereford, England, about the history of cider. The museum was set up as a Trust in the 1970s by Bertram Bulmer, Norman Weston and the Director of Long Ashton Research Station, John Hudson. They realised that unless a collection was started, then much of the story of cider making would be lost. Initially, the aim was to represent the international history of cider-making, but the majority of the collections have been drawn from England and the West Country.
Major is a cider apple cultivar first grown in the United Kingdom in the area of Devon and Somerset.
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