Cafe Juanita

Last updated
Cafe Juanita
Cafe Juanita logo.png
Cafe Juanita
Restaurant information
Established2000 (2000)
Owner(s)Holly Smith
Head chefHolly Smith
Food type Italian
City Kirkland
StateWashington
CountryUnited States
Coordinates 47°42′28″N122°12′45″W / 47.70764°N 122.21237°W / 47.70764; -122.21237
Website cafejuanita.com

Cafe Juanita is an Italian restaurant in Kirkland, Washington. [1] [2] [3] The business and chef/owner Holly Smith have been recognized by the James Beard Foundation Awards. [4]

Contents

Description

Cafe Juanita has a meat- and seafood-focused menu and an extensive wine list. [5] The restaurant served lamb with green beans, bagna cauda sauce and thyme-roasted blackberries, as well as housemade pastas, heirloom tomato-burrata salads, and desserts. [6] [7]

History

Chef and owner Holly Smith opened Cafe Juanita in 2000. [8] [9] The restaurant was remodeled in 2015. [10]

See also

Related Research Articles

<span class="mw-page-title-main">Rock Harper</span> American chef and restaurateur

Rahman "Rock" Harper is an American chef, television personality and restaurateur who won in the third season of the Gordon Ramsay-presented reality television show Hell's Kitchen.

<span class="mw-page-title-main">Thierry Rautureau</span> American celebrity chef (1958/1959 – 2023)

Thierry Rautureau, nicknamed The Chef in the Hat, was a French-American celebrity chef based in Seattle, Washington. He was also the chef and owner of several former restaurants, including Loulay and Luc, but entered "semi-retired" following his restaurants' difficulties with the COVID-19 pandemic.

<span class="mw-page-title-main">Shota Nakajima</span> Japanese-American chef

Shota Nakajima is a Japanese-American chef best known for competing on the eighteenth season of Top Chef in Portland, Oregon.

<span class="mw-page-title-main">Beast (restaurant)</span> Defunct restaurant in Portland, Oregon, U.S.

Beast was a restaurant in Portland, Oregon. The business earned chef and owner Naomi Pomeroy a James Beard Foundation Award for Best Chef: Northwest in 2014.

The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.

<span class="mw-page-title-main">Jacqueline (restaurant)</span> Restaurant in Portland, Oregon, U.S.

Jacqueline is a seafood restaurant serving Pacific Northwest cuisine in Portland, Oregon. The restaurant was established in 2016 and has an aquatic theme.

<span class="mw-page-title-main">Volunteer Park Cafe & Pantry</span> Restaurant in Seattle, Washington, U.S.

Volunteer Park Cafe & Pantry (VPC) is a restaurant in Seattle, in the U.S. state of Washington.

<span class="mw-page-title-main">Hood Famous</span> Bakery in Seattle, Washington, U.S.

Hood Famous Cafe and Bar, also known as Hood Famous Bakeshop or simply Hood Famous, is a Filipino bakery with two locations in Seattle, in the U.S. state of Washington. Operating in Ballard and the Chinatown–International District (C-ID), the business is co-owned by spouses Chera Amlag and Geo Quibuyen of Blue Scholars.

<span class="mw-page-title-main">Osteria la Spiga</span> Italian restaurant in Seattle, Washington, U.S.

Osteria la Spiga is a Black-owned Italian restaurant on Seattle's Capitol Hill, in the U.S. state of Washington. Sabrina Tinsley is the chef and a co-owner with Pietro Borghesi. Established in 1998, the business specializes in foods from Northern Italy, specifically Bologna and Parma. The menu has included antipasti, pastas, soups, salads, and a tiramisu based on a family recipe. Osteria la Spiga has garnered a positive reception and has been deemed among Seattle's best Italian restaurants and Capitol Hill's best eateries. Tinsley opened nearby La Dispensa in 2022.

<span class="mw-page-title-main">Stateside (restaurant)</span> Restaurant in Seattle, Washington, U.S.

Stateside is a Vietnamese fusion restaurant in Seattle, in the U.S. state of Washington.

<span class="mw-page-title-main">Wunderground Coffee</span> Coffee company based in Seattle, Washington, U.S.

Wunderground Coffee, or simply Wunderground, is a coffee company based in Seattle, in the U.S. state of Washington. Its flagship coffee shop, Wunderground Café, operates on Capitol Hill. Wunderground offers coffee drinks infused with adaptogenic mushrooms, which are not psychedelic.

<span class="mw-page-title-main">Shizuku by Chef Naoko</span> Defunct Japanese restaurant in Portland, Oregon, U.S.

Shizuku by Chef Naoko was a Japanese restaurant in Portland, Oregon. Chef and owner Naoko Tamura opened Chef Naoko in 2007 and rebranded the business to Shizuku by Chef Naoko in 2017. The rebrand accompanied a redesign by Japanese architect Kengo Kuma. The restaurant earned Tamura a James Beard Foundation Award nomination in the Best Chef: Northwest and Pacific category in 2020. Tamura announced the restaurant's permanent closure in 2023.

<span class="mw-page-title-main">Wild Ginger (restaurant)</span> Restaurant in the Seattle metropolitan area, U.S.

Wild Ginger is a restaurant with multiple locations in the Seattle metropolitan area, in the U.S. state of Washington. The business was established in 1989 and has been recognized by the James Beard Foundation for its wine program.

<span class="mw-page-title-main">Poppy (restaurant)</span> Defunct restaurant in Seattle, Washington, U.S.

Poppy was a restaurant in Seattle, in the U.S. state of Washington. The business earned chef Jerry Traunfeld James Beard Foundation Award nomination in the Outstanding Chef category.

Salare was a restaurant by chef Edouardo Jordan in Ravenna, Seattle, in the U.S. state of Washington.

Sitka and Spruce was a restaurant by Matt Dillon in Seattle, in the U.S. state of Washington. The business earned Dillon a James Beard Foundation Award in the Best Chef: Northwest category.

<span class="mw-page-title-main">The Whale Wins</span> Restaurant in Seattle, Washington, U.S.

The Whale Wins is a restaurant by Renee Erickson in Seattle's Fremont-Wallingford area, in the U.S. state of Washington.

<span class="mw-page-title-main">BluWater Bistro</span> Restaurant in Seattle, United States

BluWater Bistro is a restaurant in Seattle's Leschi neighborhood, in the U.S. state of Washington. The restaurant is the only one remaining from a small chain with locations in the city's Green Lake and South Lake Union neighborhoods, and in Kirkland.

<span class="mw-page-title-main">Lil Red Takeout and Catering</span> Restaurant in Seattle, Washington, U.S.

Lil Red Takeout and Catering, is a Jamaican restaurant in Seattle's Columbia City / Rainier Valley area, in the U.S. state of Washington.

References

  1. "Cafe Juanita Review - Kirkland - Seattle". The Infatuation. 2022-10-03. Archived from the original on 2023-04-01. Retrieved 2023-06-22.
  2. "Second Helpings: Cafe Juanita". The Seattle Times. 2014-08-08. Retrieved 2023-06-22.
  3. "Cafe Juanita in Kirkland voted as one of the top restaurants in America". Kirkland Reporter. 2013-12-12. Retrieved 2023-06-22.
  4. "Awards Search | James Beard Foundation". www.jamesbeard.org. Retrieved 2023-06-22.
  5. Semel, Brian (2017-10-05). "Cafe Juanita". Thrillist . Archived from the original on 2015-09-25. Retrieved 2023-06-22.
  6. "Cafe Juanita". Seattle Metropolitan. Archived from the original on 2022-10-12. Retrieved 2023-06-22.
  7. Liao, Min. "Cafe Juanita". The Stranger. Archived from the original on 2022-11-28. Retrieved 2023-06-22.
  8. "Seattle's James Beard–Winning Restaurants". Seattle Metropolitan . Archived from the original on 2023-02-07. Retrieved 2023-06-22.
  9. Burnstead, Brandon (2022-12-15). "20 years of elegant excellence at Cafe Juanita in Kirkland". Seattle Refined. Archived from the original on 2023-02-02. Retrieved 2023-06-22.
  10. "Café Juanita Review - Seattle Washington". Fodor's . Archived from the original on 2022-10-31. Retrieved 2023-06-22.