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References
- ↑ "Cait MacPhee: Physics and Life Sciences". School of Physics and Astronomy. University of Edinburgh . Retrieved 31 December 2015.
- ↑ MacPhee, Cait. "About me". University of Edinburgh . Retrieved 31 December 2015.
- ↑ "Slow-melting ice cream ingredient discovered by scientists". BBC News . 31 August 2015. Retrieved 31 December 2015.
- ↑ "Longer lasting ice-cream developed by scientists". The Guardian . 31 August 2015. Retrieved 31 December 2015.
- ↑ Feltman, Rachel (31 August 2015). "This protein may be the key to slow-melting ice cream". The Washington Post . Retrieved 31 December 2015.
- ↑ Matthews, David (31 December 2015). "New Year Honours 2016: Paul Curran knighted and five professors appointed dames". Times Higher Education . Retrieved 31 December 2015.
- ↑ "RSE welcomes 56 new Fellows" (PDF) (Press release). Royal Society of Edinburgh. 7 March 2016. Retrieved 7 March 2016.
- ↑ "2016 BBSRC Innovator of the Year finalists announced". Biotechnology and Biological Sciences Research Council. 6 April 2016. Retrieved 6 April 2016.
- ↑ "Gabor Medal winner 2018". Royal Society . Retrieved 19 July 2018.