Country of origin | Italy |
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The Calabrese is a breed of horse originating from Italy, generally used for riding. They were developed from horses bred in Italy before the founding of Rome, and the breed has continued to be developed to the present day through infusions of Arabian, Andalusian and Thoroughbred blood.
The Calabrese generally stands 16 to 16.2 hands (163 - 168 cm) high, and can be bay, brown, black, gray or chestnut. [1] They have a refined head with a straight or slightly convex profile, a well-shaped, muscular neck, prominent withers, long, sloping shoulders, and a broad, deep chest. The back is straight and the croup muscular and sloping. The legs are muscular with strong tendons and well-formed hooves. [1] [2]
The breed is used as a general purpose riding horse. They are generally active and energetic, while still manageable in temperament. [2]
The Calabrese takes its name from the Calabria region of southern Italy, where it was developed. The breed has a long history, being a descendant of horses bred in Italy prior to the founding of Rome. However, the current characteristics started to evolve during the Bourbon period through the crossing of Arabian blood with Andalusian stock. [2]
From the Middle Ages to the early 18th century, there was a decline in the breed as interest focused on the breeding of mules considered better able to cope with the terrain and workload. The mid-18th century to the mid-1880s saw a revival in the breed with the introductions of new Arabian and Andalusian blood. However, in 1874 the breed was again set back when many of the breeding studs were closed by a decree and much of the breeding stock split up.
In the 20th century, the breeding of the Calabrese began again and there was the introduction of Thoroughbred, Arabian, Andalusian and Hackney blood. [2] The Thoroughbred blood was used to improve performance and increase the breed's stature, while Arabian blood is still continuing to be added to ensure the breed keeps its refinement and uniquely oriental characteristics. [1]
A horse breed is a selectively bred population of domesticated horses, often with pedigrees recorded in a breed registry. However, the term is sometimes used in a broader sense to define landrace animals of a common phenotype located within a limited geographic region, or even feral "breeds" that are naturally selected. Depending on definition, hundreds of "breeds" exist today, developed for many different uses. Horse breeds are loosely divided into three categories based on general temperament: spirited "hot bloods" with speed and endurance; "cold bloods," such as draft horses and some ponies, suitable for slow, heavy work; and "warmbloods," developed from crosses between hot bloods and cold bloods, often focusing on creating breeds for specific riding purposes, particularly in Europe.
The Cleveland Bay is a breed of horse that originated in England during the 17th century, named after its colouring and the Cleveland district of Yorkshire. It is a well-muscled horse, with legs that are strong but short in relation to the body. The horses are always bay in colour, although a few light hairs in the mane and tail are characteristic of some breed lines. It is the oldest established horse breed in England. The ancestors of the breed were developed during the Middle Ages for use as pack horses, when they gained their nickname of "Chapman Horses". These pack horses were cross-bred with Andalusian and Barb blood, and later with Arabians and Thoroughbreds, to create the Cleveland Bay of today. Over the years, the breed became lighter in frame as they were employed more as carriage and riding horses. The popularity of the Cleveland Bay has greatly fluctuated since it was first imported to the United States in the early nineteenth century. Despite serious declines in the population after the Second World War, the breed has experienced a resurgence in popularity since the 1970s, although only around 550 horses existed worldwide as of 2006.
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