Other names | Cavallo Agricolo Italiano da Tiro Pesante Rapido Rapid Heavy Draft Italian Agricultural Horse |
---|---|
Country of origin | Italy |
Breed standards | |
The Italian Heavy Draft, or Rapid Heavy Draft, is a breed of draft horse from Italy. The full Italian name of the breed is Cavallo Agricolo Italiano da Tiro Pesante Rapido, "Italian Rapid Heavy Draft Farm Horse", and the abbreviation TPR (Italian pronunciation: [tipiˈɛrre] )) is often used.
Generally chestnut in color, the breed is known for its combination of strength and speed. Its development traces to 1860 and continued through the late 19th and early 20th centuries as breeders utilized a mix of foundation bloodstock that included native Italian stock and imported horses, all mainly of draft type. Its versatility has led to its use in both agricultural and military capacities, as well as for the production of mules. In 1926, a stud book was formed, and population numbers continued to rise until the beginning of World War II. Breeding programs suffered during the war, and despite care afterward, population numbers continued to dwindle as increasing mechanization decreased the need for draft horses. In the 1970s, selective breeding goals were changed to produce a horse suitable for meat production, which today remains the primary use of the Italian Heavy Draft.
The Italian Heavy Draft generally stands between 14.2 and 15.3 hands (58 and 63 inches, 147 and 160 cm) high, and weighs between 1,320 and 1,540 pounds (600 and 700 kg). They are generally chestnut (usually with flaxen mane and tail), although they may be red roan, or bay. The head is light for a draft breed, with a straight or slightly convex profile, and it is set on a short, broad and muscular neck. The withers are fairly pronounced and muscular, the chest broad and deep, and the shoulders sloping. The back is straight and short, the flanks short and rounded, with a sloping croup. The legs are short, with broad joints and smallish, though well-formed, hooves. [1] It closely resembles the Breton breed, which was used heavily in the creation of the Italian Heavy Draft. [2] Although larger, it also bears a resemblance to the Haflinger, also developed in northern Italy. [3] Horses that meet the breed conformation standards set by the breed registry are branded with a design of a ladder with five pegs enclosed by a shield. Foals are examined twice, at between two and seven months and again two and a half years. Horses passing the first evaluation are branded on the left hindquarter; those that pass the second are marked again on the left side of the neck. [4]
Selection for what eventually became the Italian Heavy Draft was begun in 1860 at the Deposito Cavalli Stalloni (military stud) of Ferrara, Italy. [1] The breed was originally developed by crossing native stock with large Brabant horses. While the resulting horses were strong, they were not light or fast enough for the farm work required of them by the Italians. To make the breed lighter and faster, Percheron and Boulonnais blood were added. However, the resulting horse was still not exactly what its creators were looking for, and in the 19th century they added more Breton blood to the mix, bringing the breed to its current conformation and gaits. [3] In 1926, a stud book was begun, and selection processes were developed to select horses for use in draft capacities. [2] The breeding programs suffered during World War II, but a careful crossbreeding program with Ardennes, Percheron and Breton horses after the war brought the Italian Heavy Draft to its current state. [1]
Despite the Italian Heavy Draft's early popularity as a strong but fast draft horse, increasing mechanization in the farming and military sectors reduced the need for all draft horses, and population numbers declined. In the 1970s, selection processes were changed to focus on the production of animals for horse meat, and that has continued to be the primary focus through the present time. [2] In 1976, a breed association was formed in Italy to preserve and promote the Italian Heavy Draft. The association is charged with maintaining the stud book, evaluating breeding stock, granting equine passports, maintaining genetic databases, and exhibiting the breed. [5] The main breeding areas for the Italian Heavy Draft are in the plains and hills around Verona, Padova, Vicenza, Venice, Treviso and Udine. [6] In 2005, it was estimated that there were just under 6,500 Italian Heavy Drafts, about half of which were mares. [7] The registered population at the end of 2010 was 6304, with the largest numbers in Lazio and Umbria; [8] the number of unregistered Heavy Drafts is not reported.
No modern trace remains of the slower Italian Slow Heavy Draft Horse, the Cavallo Italiano da Tiro Pesante Lento, subject of a biometric and morphological study in 1939. [9]
The Italian Heavy Draft was originally bred to be a versatile horse used in agriculture, urban settings, and military capacities, as well as for the production of large mules for the military. [2] The breed's docility, size, strength, and speed made it extremely useful for Italian farmers before the introduction of mechanization. [6] It is still used for farming in a few areas where mechanization is impractical. The mares are also still used for the production of mules, although most horses today are bred for meat. [2] Italy is one of the top global consumers of horse meat; consumption jumped by 31 percent between 2001 and 2006. Eleven- to eighteen-month-old foals are preferred for slaughter. [10]
TPR may refer to:
A draft horse (US), draught horse (UK) or dray horse, less often called a carthorse, work horse or heavy horse, is a large horse bred to be a working animal doing hard tasks such as plowing and other farm labor. There are a number of breeds, with varying characteristics, but all share common traits of strength, patience, and a docile temperament which made them indispensable to generations of pre-industrial farmers.
The Percheron is a breed of draft horse that originated in the Huisne river valley in western France, part of the former Perche province, from which the breed takes its name. Usually gray or black in color, Percherons are well-muscled, and known for their intelligence and willingness to work. Although their exact origins are unknown, the ancestors of the breed were present in the valley by the 17th century. They are believed to descend from war horses. Over time, they began to be used for pulling stagecoaches; and later, for agriculture and hauling heavy goods. In the late 18th and early 19th centuries, Arabian blood was added to the breed. Exports of Percherons from France rose exponentially in the late 19th century, and the first purely Percheron stud book was created in France in 1893.
The Ardennais or Ardennes is one of the oldest breeds of draft horse, and originates from the Ardennes area in Belgium, Luxembourg, and France. They are heavy-boned with thick legs and are used for draft work.
The Haflinger, also known as the Avelignese, is a breed of horse developed in Austria and northern Italy during the late 19th century. Haflinger horses are relatively small, are always chestnut with flaxen mane and tail, have distinctive gaits described as energetic but smooth, and are well-muscled yet elegant. The breed traces its ancestry to the Middle Ages; several theories for its origin exist. Haflingers, developed for use in mountainous terrain, are known for their hardiness. Their current conformation and appearance are the result of infusions of bloodlines from Arabian and various European breeds into the original native Tyrolean ponies. The foundation sire, 249 Folie, was born in 1874; by 1904, the first breeders' cooperative was formed. All Haflingers can trace their lineage back to Folie through one of seven bloodlines. World Wars I and II, as well as the Great Depression, had a detrimental effect on the breed, and lower-quality animals were used at times to save the breed from extinction. During World War II, breeders focused on horses that were shorter and more draft-like, favored by the military for use as packhorses. The emphasis after the war shifted toward animals of increased refinement and height.
The Boulonnais, also known as the "White Marble Horse", is a draft horse breed. It is known for its large but elegant appearance and is usually gray, although chestnut and black are also allowed by the French breed registry. Originally there were several sub-types, but they were crossbred until only one is seen today. The breed's origins trace to a period before the Crusades and, during the 17th century, Spanish Barb, Arabian, and Andalusian blood were added to create the modern type.
The Murgese horse originated in the Murge, Apulia area of Italy during the Spanish rule, and was developed from Barb and Arabian horses. They are a hardy breed that is used mainly for cross-country riding, although they have also been used for light draft work.
The Trait Breton is a French breed of draught horse. It originated in Brittany, in north-west France, from cross-breeding of local horses with various other breeds. It is strong and muscular, and often has a chestnut coat.
The Piedmontese is a breed of domestic cattle that originated in the region of Piedmont, in north-west Italy. The calves are born fawn coloured, and turn grey-white as they mature. Piedmontese cattle carry a unique gene mutation identified as an inactive myostatin allele that causes hypertrophic muscle growth, or double muscling. Purebred Piedmontese cattle are homozygous, meaning they have two identical alleles present for this unique gene. They have garnered attention from breeders of beef cattle in other parts of the world, including North and South America. A small group of select Piedmontese bulls and cows were imported into Canada in the late 1970s, and into the United States in the early 1980s, and were used as the foundation breeding stock to develop a new breed of beef cattle known as North American Piedmontese cattle.
The Auxois is a horse breed from eastern France. It is a large breed, with some individuals weighing over 910 kilograms (2,010 lb), bred for horse meat, agricultural work and leisure pursuits. Overall, members of the breed are solid and muscular in appearance. They are usually bay or bay roan in color, although some other colors are accepted by the breed registry, and are known for their power and docility.
The Soviet Heavy Draft is a Russian breed of heavy draft horse. It derives from the Belgian Brabant heavy draft breed. It was developed in the former Soviet Union for agricultural draft work, and was recognized as a breed in 1952. It is one of several heavy draft breeds developed in the Soviet Union in the twentieth century, others being the Russian Heavy Draft – which derived mainly from the Ardennais – and the Vladimir Heavy Draft, which was derived principally from the Clydesdale.
The Russian Draft or Russian Heavy Draft is a Russian breed of draft horse. It was bred in Imperial Russia in the second half of the nineteenth century, and until after the Russian Revolution was known as the Russian Ardennes. It is one of a number of draft breeds developed there at approximately the same time, others being the Lithuanian Heavy Draft, the Soviet Heavy Draft and the Vladimir Heavy Draft; it is both the oldest and the smallest of them. The present name dates from the Soviet era, and was used from 1952.
The Sardinian Anglo-Arab or Anglo-Arabo Sardo is an Italian breed of riding horse from the Mediterranean island of Sardinia. It derives from cross-breeding of local mares with stallions of Arab, Anglo-Arab and Thoroughbred stock. Breeding began in 1874; the breed was officially recognised in 1967.
The Poitevin or Poitou is a French breed of draft horse. It is named for its area of origin, the former province of Poitou in west-central France, now a part of the region of Nouvelle-Aquitaine. It was formed in the seventeenth century when horses of Flemish or Dutch origin, brought to the area by engineers working to drain the Marais Poitevin, interbred with local horses. Although it has the size and conformation of a draft horse, the Poitevin has never been bred for draft abilities, and has been little used for draft work. Its principal traditional use was the production of mules. Poitevin mares were put to jacks of the large Baudet du Poitou breed of donkey; the resulting Poitevin mules were in demand for agricultural and other work in many parts of the world, including Russia and the United States. In the early twentieth century there were some 50,000 brood mares producing between 18,000 and 20,000 mules per year.
The Sarcidano, Italian: Cavallo del Sarcidano, is a rare Italian breed of semi-feral horse originating from the Altopiano del Sarcidano in the comune of Laconi, in Oristano Province of the Mediterranean island of Sardinia. It is one of the fifteen indigenous horse "breeds of limited distribution" recognised by the AIA, the Italian breeders' association.
The Norman Cob or Cob Normand is a breed of light draught horse that originated in the region of Normandy in northern France. It is of medium size, with a range of heights and weights, due to selective breeding for a wide range of uses. Its conformation is similar to a robust Thoroughbred, and it more closely resembles a Thoroughbred cross than other French draught breeds. The breed is known for its lively, long-striding trot. Common colours include chestnut, bay and seal brown. There are three general subsets within the breed: horses used under saddle, those used in harness, and those destined for meat production. It is popular for recreational and competitive driving, representing France internationally in the latter, and is also used for several riding disciplines.
The Valdarnese, also referred to as Valdarnese Bianca, Valdarno Bianca or Pollo del Valdarno, is a breed of large white chicken from the upper Valdarno, the valley of the Arno river, in Tuscany, central Italy. It became virtually extinct in the 20th century, but the population is recovering. It is a different breed from the Valdarno chicken, which originates in the lower part of the Valdarno, and is black.
The Martina Franca donkey, Italian: Asino di Martina Franca, is a breed of donkey from Puglia in southern Italy. It is the largest Italian donkey breed, and was famous for its qualities in the production of mules. It is particularly associated with the comune of Martina Franca from which it takes its name, but the area of origin also includes Alberobello, Ceglie Messapica, Locorotondo, Massafra, Mottola and Noci, in the provinces of Bari, Brindisi and Taranto. It is still raised mainly in Puglia, but there are also populations in Abruzzo, Lazio, Lombardy and Umbria. It is one of the eight autochthonous donkey breeds of limited distribution recognised by the Ministero delle Politiche Agricole Alimentari e Forestali, the Italian ministry of agriculture and forestry.