| Capa | |
|---|---|
 | |
| Restaurant information | |
| Food type | Spanish |
| Rating |  (Michelin Guide) |
| Street address | 10100 Dream Tree Blvd. (Inside the Four Seasons Orlando) |
| City | Orlando |
| State | Florida |
| Postal/ZIP Code | 32836 |
| Country | United States |
| Coordinates | 28°24′10″N81°32′46″W / 28.40278°N 81.54611°W |
Capa is a woman-led, Michelin-starred Spanish-style [1] steakhouse in Orlando, Florida. [2] [3] [4]
Condé Nast Traveler has described Capa as "a chic Spanish restaurant that has one of the best wine lists in the United States". [5] The menu has included fried cauliflower with capers and egg, and pork cheeks with Marcona almond. [6]
Tail Up Goat is a Mediterranean restaurant in Adams Morgan, Washington, D.C. The restaurant opened in 2016 and has received a Michelin star.
Ariete is a Michelin-starred restaurant by chef Michael Beltran, serving American cuisine in Coconut Grove, Florida.
Stubborn Seed is a Michelin-starred restaurant serving American cuisine in Miami, Florida. The restaurant has a seating capacity of approximately 70 people.
Hiden is a Michelin-starred Japanese restaurant in Miami, Florida. The restaurant has eight seats and the menu has included suhshi. Time Out Miami has rated Hiden 5 out of 5 stars.
Kadence is a Michelin-starred Japanese restaurant in Orlando, Florida. Jennifer Bañagale and Mark Berdin are chefs, and the menu has included sushi.
The Surf Club Restaurant is a Michelin-starred restaurant serving American cuisine in Miami, Florida. The restaurant operates within the Four Seasons Hotel Miami.
Los Félix is a Michelin-starred Mexican restaurant in Miami, Florida. The menu has included tamales, pork cheek carnitas, and tacos al pastor, as well as crudo, sope, tetela, and tostada.
Knife & Spoon is a steakhouse by chef John Tesar in Orlando, Florida. The restaurant serves American cuisine from the Ritz-Carlton Grande Lakes.
L'Atelier de Joël Robuchon is a Michelin-starred French restaurant in Miami's Design District, Florida. According to The Infatuation, the fine dining establishment has a "cool, futuristic interior and counter seating with a great view of the open kitchen".
Shunji is a Japanese restaurant in Santa Monica, California. The menu features sushi.
Bell's is a restaurant serving Californian and French cuisine in Los Alamos, California. The restaurant has received a Michelin star.
Maydan is a Middle Eastern restaurant in Washington, D.C. Gerald Addison and Chris Morgan are chefs.
Imperfecto: The Chef's Table, or simply Imperfecto, is a Latin American restaurant in Washington, D.C., United States. The restaurant has received a Michelin star. Its chef is Enrique Limardo.
Alo is a restaurant in Toronto, Ontario, Canada. The restaurant serves French cuisine and has received a Michelin star. Patrick Kriss is the chef.
Parachute was a restaurant in Chicago, Illinois. The restaurant serves Korean cuisine.
EL Ideas is a restaurant in Chicago, Illinois. The restaurant opened in July 2011, and has received a Michelin star. Phillip Foss is the chef and owner.
Betony was a restaurant in New York City. The restaurant served New American cuisine.
L'Ardente is an Italian restaurant in Mount Vernon Triangle, Washington, D.C.
Atlas is a restaurant in the St. Regis Atlanta, in Georgia. The restaurant serves American cuisine and received a Michelin star in 2023.