Carbon emission label

Last updated

A carbon emission label or carbon label describes the carbon dioxide emissions created as a by-product of manufacturing, transporting, or disposing of a consumer product. This information is important to consumers wishing to minimize their ecological footprint and contribution to global warming made by their purchases.

Contents

Existing programs

The world's first carbon label, the Carbon Reduction Label, shows the carbon footprint embodied in a product and was first introduced in the UK in 2006 by the Carbon Trust. [1] Examples of products featuring their carbon footprint are Walkers Crisps, Kingsmill bread, British Sugar, Cemex cement, Marshalls paving and Quaker Oats, which have all used the label. One of the biggest supporters of carbon labelling was Tesco, who began labelling a range of products including washing detergent, light bulbs, oranges, milk and toilet paper in 2007. In 2012 the scheme was terminated due to unforeseen costs and lack of take-up by other businesses. HBOS feature it on their online bank account.

The Carbon Trust label also requires companies to commit to reduce the embodied carbon in the labeled product or they lose the right to feature the label. An independent panel is currently verifying the process alongside Defra and the British Standards Institute BSI and a new standard PAS 2050 is due to be introduced in mid-2008. As of August 2009, Defra is undertaking a radical rethink of the food industry on issues of security and sustainability, among many things proposing a green labelling scheme for food products. [2]

The CarbonCounted label started in January 2007. It uses a live carbon supply chain to determine the amount of carbon dioxide emitted to bring a product to market. This third party certified system, based on an open standard, eliminates the need for heavy auditing and guess work associated with values determined when using isolated accounting methods. This also addresses how to consistently and fairly apply the smaller details such as the heating, cooling, lighting etc. in the shops the products are sold in.

Another label initiative started in spring 2008 in Switzerland. The independent association climatop labels the most climate friendly products with their label "approved by climatop". In contrast to the label of Carbon Trust, this label does not indicate the carbon footprint of a specific product, it labels those products out of a comparable group of products with a remarkably lower carbon charge. As a rule of thumb, products have to be at least 20% better than other products from the same category. Therefore life cycle assessments or the products are calculated by independent offices, and the calculations are reviewed by a third party. Beside the fact that it has to be proven that those products have a lower climate charge, the products also have to fulfil several environmental and social standards. Examples of labeled products can be found at the Swiss retailer Migros, such as an organic fair trade sugar from Paraguay, recycling kitchen towels or laundry detergents. This approach has been shown to influence customer purchasing decisions. [3]

Japan announced a carbon footprint labelling scheme in 2008. [4] The labels appeared on dozens of items including food and drink starting in April 2009, [5] providing detailed breakdowns of each product's carbon footprint under a government-approved calculation and labeling system.

Proposed programs

California state representative Ira Ruskin sponsored a carbon labeling bill—the Carbon Labeling Act of 2009—in the California state legislature, which has been voted out of the Assembly Committee on Natural Resources. The act would require the State Air Resources Board to develop and implement a program for the voluntary assessment, verification, and standardized labeling of the carbon footprint of consumer products sold in the state.

In July 2009, Walmart announced an environmental labeling program for its products. [6] The intent is to create over the next five years a universal rating system, that scores products based on how environmentally and socially sustainable they are over the course of their lives. Wal-Mart's goal is to have other retailers eventually adopt the indexing system.

In the United States, the Clean Energy Standard (CES) mandates that electric utilities generate a certain percentage of their power from clean energy sources. [7]

See also

Related Research Articles

<span class="mw-page-title-main">Grocery store</span> Retail store that primarily sells food and other household supplies

A grocery store (AE), grocery shop (BE) or simply grocery is a store that primarily retails a general range of food products, which may be fresh or packaged. In everyday U.S. usage, however, "grocery store" is a synonym for supermarket, and is not used to refer to other types of stores that sell groceries. In the UK, shops that sell food are distinguished as grocers or grocery shops.

<span class="mw-page-title-main">Ecolabel</span> Labeling systems for food and consumer products

Ecolabels and Green Stickers are labeling systems for food and consumer products. The use of ecolabels is voluntary, whereas green stickers are mandated by law; for example, in North America major appliances and automobiles use Energy Star. They are a form of sustainability measurement directed at consumers, intended to make it easy to take environmental concerns into account when shopping. Some labels quantify pollution or energy consumption by way of index scores or units of measurement, while others assert compliance with a set of practices or minimum requirements for sustainability or reduction of harm to the environment. Many ecolabels are focused on minimising the negative ecological impacts of primary production or resource extraction in a given sector or commodity through a set of good practices that are captured in a sustainability standard. Through a verification process, usually referred to as "certification", a farm, forest, fishery, or mine can show that it complies with a standard and earn the right to sell its products as certified through the supply chain, often resulting in a consumer-facing ecolabel.

<span class="mw-page-title-main">Carbon Trust</span> UK non-profit climate change consultancy

The Carbon Trust was developed and launched in 1999-2001 as part of the development of the Climate Change Levy (CCL), a tax on business energy use that still operates today. The Carbon Trust was originally funded by around £50m of tax revenue generated from the Levy to help businesses reduce energy costs and therefore offset the additional cost of paying the CCL. The establishment of the Carbon Trust was announced in the 2000 White Paper "Climate Change - the UK Programme". It was launched alongside the introduction of the CCL in March-April 2001.

<span class="mw-page-title-main">Carbon footprint</span> A measure to calculate greenhouse gas emissions

A carbon footprint (or greenhouse gas footprint) is a "certain amount of gaseous emissions that are relevant to climate change and associated with human production or consumption activities". In some cases, the carbon footprint is expressed as the carbon dioxide equivalent (CO2e) which is meant to sum up the total greenhouse gas (GHG) emissions caused by an individual, event, organization, service, place or product. In other cases, only the carbon dioxide emissions are taken into account but not those of other greenhouse gases. Greenhouse gases, including the carbon-containing gases carbon dioxide and methane, can be emitted through the burning of fossil fuels, land clearance, and the production and consumption of food, manufactured goods, materials, wood, roads, buildings, transportation and other services. Beyond calculating carbon footprints for whole countries, it is possible to calculate the footprint of cities and smaller regions like neighborhoods but even sectors, companies and products.

<span class="mw-page-title-main">Food miles</span> Distance food is transported from production to consumption

Food miles is the distance food is transported from the time of its making until it reaches the consumer. Food miles are one factor used when testing the environmental impact of food, such as the carbon footprint of the food.

EnergyAustralia is an electricity generation, electricity and gas retailing private company in Australia, a wholly owned subsidiary of the Hong Kong-based and listed China Light and Power. EnergyAustralia also had a portfolio of generating sites using thermal coal, natural gas, hydro-electric, solar energy, and wind power.

Green brands are those brands that consumers associate with environmental conservation and sustainable business practices.

<span class="mw-page-title-main">Reuse</span> Using an item again after it has been used, instead of recycling or disposing

Reuse is the action or practice of using an item, whether for its original purpose or to fulfill a different function. It should be distinguished from recycling, which is the breaking down of used items to make raw materials for the manufacture of new products. Reuse – by taking, but not reprocessing, previously used items – helps save time, money, energy and resources. In broader economic terms, it can make quality products available to people and organizations with limited means, while generating jobs and business activity that contribute to the economy.

Various energy conservation measures are taken in the United Kingdom.

Carbon rationing, as a means of reducing CO2 emissions to contain climate change, could take any of several forms. One of them, personal carbon trading, is the generic term for a number of proposed emissions trading schemes under which emissions credits would be allocated to adult individuals on a (broadly) equal per capita basis, within national carbon budgets. Individuals then surrender these credits when buying fuel or electricity. Individuals wanting or needing to emit at a level above that permitted by their initial allocation would be able to purchase additional credits in the personal carbon market from those using less, creating a profit for those individuals who emit at a level below that permitted by their initial allocation.

Design for the Environment (DfE) is a design approach to reduce the overall human health and environmental impact of a product, process or service, where impacts are considered across its life cycle. Different software tools have been developed to assist designers in finding optimized products or processes/services. DfE is also the original name of a United States Environmental Protection Agency (EPA) program, created in 1992, that works to prevent pollution, and the risk pollution presents to humans and the environment. The program provides information regarding safer chemical formulations for cleaning and other products. EPA renamed its program "Safer Choice" in 2015.

<span class="mw-page-title-main">Green electricity in the United Kingdom</span>

The availability and uptake of green electricity in the United Kingdom has increased in the 21st century. There are a number of suppliers offering green electricity in the United Kingdom. In theory these types of tariffs help to lower carbon dioxide emissions by increasing consumer demand for green electricity and encouraging more renewable energy plant to be built. Since Ofgem's 2014 regulations there are now set criteria defining what can be classified as a green source product. As well as holding sufficient guarantee of origin certificates to cover the electricity sold to consumers, suppliers are also required to show additionality by contributing to wider environmental and low carbon funds.

The carboNZero programme and CEMARS programme are the world’s first internationally accredited greenhouse gas (GHG) certification schemes under ISO 14065. They provide tools for organisations, products, services and events to measure and reduce their greenhouse gas emissions, and optionally offset it. The programmes are owned and operated by Toitū Envirocare - Enviro-Mark Solutions Limited, a wholly owned subsidiary of Landcare Research.

<span class="mw-page-title-main">Sustainable packaging</span>

Sustainable packaging is the development and use of packaging which results in improved sustainability. This involves increased use of life cycle inventory (LCI) and life cycle assessment (LCA) to help guide the use of packaging which reduces the environmental impact and ecological footprint. It includes a look at the whole of the supply chain: from basic function, to marketing, and then through to end of life (LCA) and rebirth. Additionally, an eco-cost to value ratio can be useful The goals are to improve the long term viability and quality of life for humans and the longevity of natural ecosystems. Sustainable packaging must meet the functional and economic needs of the present without compromising the ability of future generations to meet their own needs. Sustainability is not necessarily an end state but is a continuing process of improvement.

Sustainable consumption is the use of products and services in ways that minimize impacts on the environment in order for human needs to be met in the present but also for future generations. Sustainable consumption is often paralleled with sustainable production; consumption refers to use and disposal not just by individuals and households, but also by governments, businesses, and other organizations. Sustainable consumption is closely related to sustainable production and sustainable lifestyles. "A sustainable lifestyle minimizes ecological impacts while enabling a flourishing life for individuals, households, communities, and beyond. It is the product of individual and collective decisions about aspirations and about satisfying needs and adopting practices, which are in turn conditioned, facilitated, and constrained by societal norms, political institutions, public policies, infrastructures, markets, and culture."

Clear is a UK-based carbon offsetting company, founded in 2007 by Dr Bruce Elliott, Neil Chapman and Ben Hedley.

<span class="mw-page-title-main">Belgrave Trust</span> US Carbon offset social enterprise

Belgrave Trust was a social enterprise firm that used carbon offsets to allow consumers to live more carbon neutrally. Revenues derived through subscribers and the sale of products were used to offset greenhouse gasses through the purchase and retirement of carbon offset securities that fund projects creating clean energy or reducing emissions.

<span class="mw-page-title-main">Greenhouse gas emissions by the United Kingdom</span> Overview of the greenhouse gas emissions by United Kingdom

In 2020, net greenhouse gas (GHG) emissions in the United Kingdom (UK) were a little over 400 million tonnes (Mt) carbon dioxide equivalent, of which about 320 Mt was carbon dioxide. The government estimates that emissions increased by 6% in 2021 with the easing of COVID-19 restrictions, about half of the increase being due to the extra road transport. The UK has over time emitted about 3% of the world total human caused CO2, with a current rate under 1%, although the population is less than 1%.

Sustainable products are those products that provide environmental, social and economic benefits while protecting public health and environment over their whole life cycle, from the extraction of raw materials until the final disposal.

The Greenhouse Gas Protocol (GHGP) is a widely recognized and widely used accounting framework for businesses and organizations to measure, manage, and report their greenhouse gas (GHG) emissions. It was developed jointly by the World Resources Institute (WRI) and the World Business Council for Sustainable Development (WBCSD) in 1998 and has since become the global standard for GHG accounting.

References

  1. "Product carbon footprinting: the new business opportunity". Carbon Trust. Retrieved 12 Nov 2012.
  2. Marketing Week - Defra proposes green food labelling scheme.
  3. Vanclay, Jerome K.; Shortiss, John; Aulsebrook, Scott; Gillespie, Angus M.; Howell, Ben C.; Johanni, Rhoda; Maher, Michael J.; Mitchell, Kelly M.; Stewart, Mark D.; Yates, Jim (2011). "Customer Response to Carbon Labelling of Groceries". Journal of Consumer Policy. 34: 153–160. CiteSeerX   10.1.1.679.5325 . doi:10.1007/s10603-010-9140-7. S2CID   15321556.
  4. Guardian - Japan to launch carbon footprint labelling scheme.
  5. "Australia Joins Carbon Reduction Label Scheme". 2 July 2009.
  6. NYTimes - At Wal-Mart, Labels to Reflect Green Intent.
  7. Caperton, R. W., Gordon, K., Hendricks, B., & Weiss, D. J. (n.d.). A Clean Energy Standard Is an Essential First Step Toward a Clean Energy Future