Carbon emission label

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A carbon emission label or carbon label describes the carbon dioxide emissions created as a by-product of manufacturing, transporting, or disposing of a consumer product. This information is important to consumers wishing to minimize their ecological footprint and contribution to global warming made by their purchases.

Contents

Existing programs

The world's first carbon label, the Carbon Reduction Label, shows the carbon footprint embodied in a product and was first introduced in the UK in 2006 by the Carbon Trust. [1] Examples of products featuring their carbon footprint are Walkers Crisps, Kingsmill bread, British Sugar, Cemex cement, Marshalls paving and Quaker Oats, which have all used the label. One of the biggest supporters of carbon labelling was Tesco, who began labelling a range of products including washing detergent, light bulbs, oranges, milk and toilet paper in 2007. In 2012 the scheme was terminated due to unforeseen costs and lack of take-up by other businesses. HBOS feature it on their online bank account.

The Carbon Trust label also requires companies to commit to reduce the embodied carbon in the labeled product or they lose the right to feature the label. An independent panel is currently verifying the process alongside Defra and the British Standards Institute BSI and a new standard PAS 2050 is due to be introduced in mid-2008. As of August 2009, Defra is undertaking a radical rethink of the food industry on issues of security and sustainability, among many things proposing a green labelling scheme for food products. [2]

The CarbonCounted label started in January 2007. It uses a live carbon supply chain to determine the amount of carbon dioxide emitted to bring a product to market. This third party certified system, based on an open standard, eliminates the need for heavy auditing and guess work associated with values determined when using isolated accounting methods. This also addresses how to consistently and fairly apply the smaller details such as the heating, cooling, lighting etc. in the shops the products are sold in.

Another label initiative started in spring 2008 in Switzerland. The independent association climatop labels the most climate friendly products with their label "approved by climatop". In contrast to the label of Carbon Trust, this label does not indicate the carbon footprint of a specific product, it labels those products out of a comparable group of products with a remarkably lower carbon charge. As a rule of thumb, products have to be at least 20% better than other products from the same category. Therefore life cycle assessments or the products are calculated by independent offices, and the calculations are reviewed by a third party. Beside the fact that it has to be proven that those products have a lower climate charge, the products also have to fulfil several environmental and social standards. Examples of labeled products can be found at the Swiss retailer Migros, such as an organic fair trade sugar from Paraguay, recycling kitchen towels or laundry detergents. This approach has been shown to influence customer purchasing decisions. [3]

Japan announced a carbon footprint labelling scheme in 2008. [4] The labels appeared on dozens of items including food and drink starting in April 2009, [5] providing detailed breakdowns of each product's carbon footprint under a government-approved calculation and labeling system.

Proposed programs

California state representative Ira Ruskin sponsored a carbon labeling bill—the Carbon Labeling Act of 2009—in the California state legislature, which has been voted out of the Assembly Committee on Natural Resources. The act would require the State Air Resources Board to develop and implement a program for the voluntary assessment, verification, and standardized labeling of the carbon footprint of consumer products sold in the state.

In the United States, the Clean Energy Standard (CES) mandates that electric utilities generate a certain percentage of their power from clean energy sources. [6]

See also

Related Research Articles

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<span class="mw-page-title-main">Carbon Trust</span> UK non-profit climate change consultancy

The Carbon Trust is a United Kingdom-based consultancy established in March 2001. Its aim is to accelerate the pace of private sector decarbonisation and increase energy efficiency in the United Kingdom and worldwide.

<span class="mw-page-title-main">Carbon footprint</span> Concept to quantify greenhouse gas emissions from activities or products

A carbon footprint (or greenhouse gas footprint) is a calculated value or index that makes it possible to compare the total amount of greenhouse gases that an activity, product, company or country adds to the atmosphere. Carbon footprints are usually reported in tonnes of emissions (CO2-equivalent) per unit of comparison. Such units can be for example tonnes CO2-eq per year, per kilogram of protein for consumption, per kilometer travelled, per piece of clothing and so forth. A product's carbon footprint includes the emissions for the entire life cycle. These run from the production along the supply chain to its final consumption and disposal.

<span class="mw-page-title-main">Food miles</span> Distance food is transported from production to consumption

Food miles is the distance food is transported from the time of its making until it reaches the consumer. Food miles are one factor used when testing the environmental impact of food, such as the carbon footprint of the food.

Green brands are those brands that consumers associate with environmental conservation and sustainable business practices.

Eco commerce is a business, investment, and technology-development model that employs market-based solutions to balancing the world’s energy needs and environmental integrity. Through the use of green trading and green finance, eco-commerce promotes the further development of "clean technologies" such as wind power, solar power, biomass, and hydropower.

Various energy conservation measures are taken in the United Kingdom.

Carbon rationing, as a means of reducing CO2 emissions to contain climate change, could take any of several forms. One of them, personal carbon trading, is the generic term for a number of proposed carbon emissions trading schemes under which emissions credits would be allocated to adult individuals on a (broadly) equal per capita basis, within national carbon budgets. Individuals then surrender these credits when buying fuel or electricity. Individuals wanting or needing to emit at a level above that permitted by their initial allocation would be able to purchase additional credits in the personal carbon market from those using less, creating a profit for those individuals who emit at a level below that permitted by their initial allocation.

Design for the environment (DfE) is a design approach to reduce the overall human health and environmental impact of a product, process or service, where impacts are considered across its life cycle. Different software tools have been developed to assist designers in finding optimized products or processes/services. DfE is also the original name of a United States Environmental Protection Agency (EPA) program, created in 1992, that works to prevent pollution, and the risk pollution presents to humans and the environment. The program provides information regarding safer chemical formulations for cleaning and other products. EPA renamed its program "Safer Choice" in 2015.

Energy Saving Trust is a British organization devoted to promoting energy efficiency, energy conservation, and the sustainable use of energy, thereby reducing carbon dioxide emissions and helping to prevent man-made climate change. It was founded in the United Kingdom as a government-sponsored initiative in 1992, following the global Earth Summit.

<span class="mw-page-title-main">Green electricity in the United Kingdom</span>

The availability and uptake of green electricity in the United Kingdom has increased in the 21st century. There are a number of suppliers offering green electricity in the United Kingdom. In theory these types of tariffs help to lower carbon dioxide emissions by increasing consumer demand for green electricity and encouraging more renewable energy plant to be built. Since Ofgem's 2014 regulations there are now set criteria defining what can be classified as a green source product. As well as holding sufficient guarantee of origin certificates to cover the electricity sold to consumers, suppliers are also required to show additionality by contributing to wider environmental and low carbon funds.

The carboNZero programme and CEMARS programme are the world’s first internationally accredited greenhouse gas (GHG) certification schemes under ISO 14065. They provide tools for organisations, products, services and events to measure and reduce their greenhouse gas emissions, and optionally offset it. The programmes are owned and operated by Toitū Envirocare - Enviro-Mark Solutions Limited, a wholly owned subsidiary of Landcare Research.

<span class="mw-page-title-main">Low-carbon diet</span> Diet to reduce greenhouse gas emissions

A low-carbon diet is any diet that results in lower greenhouse gas emissions. Choosing a low carbon diet is one facet of developing sustainable diets which increase the long-term sustainability of humanity. Major tenets of a low-carbon diet include eating a plant-based diet, and in particular little or no beef and dairy. Low-carbon diets differ around the world in taste, style, and the frequency they are eaten. Asian countries like India and China feature vegetarian and vegan meals as staples in their diets. In contrast, Europe and North America rely on animal products for their Western diets.

<span class="mw-page-title-main">Sustainable packaging</span> Packaging which results in improved sustainability

Sustainable packaging is the development and use of packaging which results in improved sustainability. This involves increased use of life cycle inventory (LCI) and life cycle assessment (LCA) to help guide the use of packaging which reduces the environmental impact and ecological footprint. It includes a look at the whole of the supply chain: from basic function, to marketing, and then through to end of life (LCA) and rebirth. Additionally, an eco-cost to value ratio can be useful The goals are to improve the long term viability and quality of life for humans and the longevity of natural ecosystems. Sustainable packaging must meet the functional and economic needs of the present without compromising the ability of future generations to meet their own needs. Sustainability is not necessarily an end state but is a continuing process of improvement.

Sustainable consumption is the use of products and services in ways that minimizes impacts on the environment.

Clear is a UK-based carbon offsetting company, founded in 2007 by Dr Bruce Elliott, Neil Chapman and Ben Hedley.

<span class="mw-page-title-main">Greenhouse gas emissions by the United Kingdom</span> Overview of the greenhouse gas emissions by United Kingdom

In 2021, net greenhouse gas (GHG) emissions in the United Kingdom (UK) were 427 million tonnes (Mt) carbon dioxide equivalent, 80% of which was carbon dioxide itself. Emissions increased by 5% in 2021 with the easing of COVID-19 restrictions, primarily due to the extra road transport. The UK has over time emitted about 3% of the world total human caused CO2, with a current rate under 1%, although the population is less than 1%.

<span class="mw-page-title-main">Individual action on climate change</span> What people can do individually to limit climate change

Individual action on climate change can include personal choices with regards to diet, travel, lifestyle, consumption of goods and services, family size and so on. Individuals can also get active in local and political advocacy work around climate action. People who wish to reduce their carbon footprint, can for example reduce air travel and driving cars, they can eat mainly a plant-based diet, use consumer products for longer, or have fewer children. Avoiding meat and dairy foods has been called "the single biggest way" how an individual can reduce their environmental impact. Scholars find that excessive consumption is more to blame for climate change than population increase. High consumption lifestyles have a greater environmental impact, with the richest 10% of people emitting about half the total lifestyle emissions.

<span class="mw-page-title-main">Mobile source air pollution</span> Air pollution emitted by motor vehicles, airplanes, locomotives, and other engines

Mobile source air pollution includes any air pollution emitted by motor vehicles, airplanes, locomotives, and other engines and equipment that can be moved from one location to another. Many of these pollutants contribute to environmental degradation and have negative effects on human health. To prevent unnecessary damage to human health and the environment, environmental regulatory agencies such as the U.S. Environmental Protection Agency have established policies to minimize air pollution from mobile sources. Similar agencies exist at the state level. Due to the large number of mobile sources of air pollution, and their ability to move from one location to another, mobile sources are regulated differently from stationary sources, such as power plants. Instead of monitoring individual emitters, such as an individual vehicle, mobile sources are often regulated more broadly through design and fuel standards. Examples of this include corporate average fuel economy standards and laws that ban leaded gasoline in the United States. The increase in the number of motor vehicles driven in the U.S. has made efforts to limit mobile source pollution challenging. As a result, there have been a number of different regulatory instruments implemented to reach the desired emissions goals.

John Richard Barrett is a British academic who is chair in Energy and Climate Policy at the University of Leeds. He is the Director of the Centre for Industrial Energy, Materials and Products (CIE-MAP) and co-director of the UK Energy Research Centre.

References

  1. "Product carbon footprinting: the new business opportunity". Carbon Trust. Retrieved 12 Nov 2012.
  2. Marketing Week - Defra proposes green food labelling scheme.
  3. Vanclay, Jerome K.; Shortiss, John; Aulsebrook, Scott; Gillespie, Angus M.; Howell, Ben C.; Johanni, Rhoda; Maher, Michael J.; Mitchell, Kelly M.; Stewart, Mark D.; Yates, Jim (2011). "Customer Response to Carbon Labelling of Groceries". Journal of Consumer Policy. 34: 153–160. CiteSeerX   10.1.1.679.5325 . doi:10.1007/s10603-010-9140-7. S2CID   15321556.
  4. Guardian - Japan to launch carbon footprint labelling scheme.
  5. "Australia Joins Carbon Reduction Label Scheme". 2 July 2009.
  6. Caperton, R. W., Gordon, K., Hendricks, B., & Weiss, D. J. (n.d.). A Clean Energy Standard Is an Essential First Step Toward a Clean Energy Future