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Canada has ten provinces and three territories that are sub-national administrative divisions under the jurisdiction of the Canadian Constitution. In the 1867 Canadian Confederation, three provinces of British North America—New Brunswick, Nova Scotia, and the Province of Canada —united to form a federation, becoming a fully independent country over the next century. Over its history, Canada's international borders have changed several times as it has added territories and provinces, making it the world's second-largest country by area.
The Progressive Party of Canada, formally the National Progressive Party, was a federal-level political party in Canada in the 1920s until 1930. It was linked with the provincial United Farmers parties in several provinces, and it spawned the Progressive Party of Saskatchewan, and the Progressive Party of Manitoba, which formed the government of that province. The Progressive Party was part of the farmers' political movement that included federal and provincial Progressive and United Farmers' parties.
Events from the year 1915 in Canada.
Canadian cuisine consists of the cooking traditions and practices of Canada, with regional variances around the country. First Nations and Inuit have practiced their culinary traditions in what is now Canada for at least 15,000 years. The advent of European explorers and settlers, first on the east coast and then throughout the wider territories of New France, British North America and Canada, saw the melding of foreign recipes, cooking techniques, and ingredients with indigenous flora and fauna. Modern Canadian cuisine has maintained this dedication to local ingredients and terroir, as exemplified in the naming of specific ingredients based on their locale, such as Malpeque oysters or Alberta beef. Accordingly, Canadian cuisine privileges the quality of ingredients and regionality, and may be broadly defined as a national tradition of "creole" culinary practices, based on the complex multicultural and geographically diverse nature of both historical and contemporary Canadian society.
The orders, decorations, and medals of the Canadian provinces, in which each province of Canada has devised a system of orders and other awards to honour residents for actions or deeds that benefit their local community or province, are in turn subsumed within the Canadian honours system. Each province sets its own rules and criteria for eligibility and also for how each award is presented. Most of the awards allow for the recipients to wear their awards in public, and most grant the recipients the use of post-nominal letters after their names. Not all of the awards listed below are part of the Canadian honours system, thus some of them may not be worn or court mounted with awards that are part of the Canadian honours system.
Gravenstein is a triploid apple cultivar that originated in the 17th century or earlier. The fruit has a tart flavor, and it is heavily used as a cooking apple, especially for apple sauce and apple cider. It does not keep well, and it is available only in season. This is in part because neither cold storage, nor regular controlled atmosphere keeps the apples' distinctive aroma, although the Nova Scotia Fruit Growers' Association states that "recently however, low oxygen CA storage has shown promise in retaining this harvest-time quality".
Honeycrisp is an apple cultivar developed at the Minnesota Agricultural Experiment Station's Horticultural Research Center at the University of Minnesota, Twin Cities. Designated in 1974 with the MN 1711 test designation, patented in 1988, and released in 1991, the Honeycrisp, once slated to be discarded, has rapidly become a prized commercial commodity, as its sweetness, firmness, and tartness make it an ideal apple for eating raw. "...The apple wasn't bred to grow, store or ship well. It was bred for taste: crisp, with balanced sweetness and acidity." It has larger cells than most apple cultivars, a trait which is correlated with juiciness, as larger cells are more prone to rupturing instead of cleaving along the cell walls; this rupturing effect is likely what makes the apple taste juicier. The Honeycrisp also retains its pigment well and has a relatively long shelf life when stored in cool, dry conditions. Pepin Heights Orchards delivered the first Honeycrisp apples to grocery stores in 1997. The name Honeycrisp was trademarked by the University of Minnesota, but university officials were unsure of its protection status in 2007. It is now the official state fruit of Minnesota. A large-sized honeycrisp will contain about 113 calories.
Canadian wine is wine produced in Canada. Ontario and British Columbia are the two largest wine-producing provinces in Canada, with two-thirds of Canada's vineyard acreage situated in Ontario. However, wine producing regions are also present in other provinces, including Alberta, Quebec, New Brunswick and Nova Scotia.
Canada is one of the largest agricultural producers and exporters in the world. As with other developed nations, the proportion of the population agriculture employed and agricultural GDP as a percentage of the national GDP fell dramatically over the 20th century, but it remains an important element of the Canadian economy. A wide range of agriculture is practised in Canada, from sprawling wheat fields of the prairies to summer produce of the Okanagan valley. In the federal government, overview of Canadian agriculture is the responsibility of the Department of Agriculture and Agri-Food.
'Ambrosia' is a cultivar of apple originating in British Columbia, Canada in the early 1990s. The original tree was first cultivated by the Mennell family of Similkameen Valley, British Columbia, who discovered it growing in their orchard.
Christmas tree production in Canada totals from 3 to 6 million trees annually. Trees are produced in many of the provinces of Canada but the nation's leading producers are found in Quebec, Nova Scotia and Ontario, which account for 80 percent of Canadian tree production. Of the 900,000 trees produced annually in British Columbia, most are cut from native pine stands.
Crown corporations in Canada are government organizations with a mixture of commercial and public-policy objectives. They are directly and wholly owned by the Crown.
The following outline is provided as an overview of and topical guide to Canada:
Blueberry is a widely distributed and widespread group of perennial flowering plant with blue or purple berries. They are classified in the section Cyanococcus within the genus Vaccinium. Vaccinium also includes cranberries, bilberries, huckleberries and Madeira blueberries. Commercial blueberries—both wild (lowbush) and cultivated (highbush)—are all native to North America. The highbush varieties were introduced into Europe during the 1930s.
Higher education in Canada includes provincial, territorial, Indigenous and military higher education systems. The ideal objective of Canadian higher education is to offer every Canadian the opportunity to acquire the skills and knowledge necessary to realize their utmost potential. It aspires to cultivate a world-class workforce, enhance the employment rate of Canadians, and safeguard Canada's enduring prosperity. Higher education programs are intricately designed with the perspective of the learner in focus, striving to mitigate risks and assure definite outcomes.
In most provinces of Canada, the third Monday in February is observed as a regional statutory holiday, typically known in general as Family Day —though some provinces use their own names, as they celebrate the day for different reasons. The third Monday of February is observed as "Family Day" in the provinces of Alberta, British Columbia (BC), New Brunswick, Ontario, and Saskatchewan; as Louis Riel Day in Manitoba; as Nova Scotia Heritage Day in Nova Scotia; and as Islander Day in Prince Edward Island.
This is a bibliography of works on the Provinces and territories of Canada.
The Kentville Research and Development Centre (formerly Atlantic Food and Horticulture Research Centre) is a branch of Agriculture and Agri-Food Canada's national network of 20 research centres stationed across Canada. The site is situated on 464 acres in Kentville, located in Nova Scotia's Annapolis Valley. The Centre's programs address agricultural challenges throughout the Canadian horticultural and food network, but primarily focus on the regional requirements of Atlantic Canada. On September 2, 2003, the centre's staff was recognized by Environment Canada for providing a volunteer climate observation station for a continuous 70 years. On January 26, 2011, and in honour of their centennial celebration, the centre was bestowed with an honorary membership to the Nova Scotia Fruit Growers Association in recognition of the centre's development and support of a sustainable tree fruit industry in Atlantic Canada.
George Fisher Chipman was a Canadian journalist who edited the Grain Growers' Guide for many years. The paper was the official organ of the provincial grain growers' associations in the Canadian prairies, and became the mostly widely circulated farmers' paper in the region.
References
- ↑ "The Western Producer".
- ↑ "Northern Light Orchards".
- ↑ "Agriview". agriculture.gov.sk. Government of Saskatchewan. Archived from the original on November 21, 2008. Retrieved October 1, 2007.
- ↑ "Yukon Agricultural Association".
- ↑ "Fruitandveggie.com". Fruit and Vegetable Magazine.
- ↑ "Haskap Growers' Association of Nova Scotia" (PDF). Archived from the original (PDF) on September 13, 2012. Retrieved June 8, 2014.