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Carlo Lamagna is a chef and restaurateur in Portland, Oregon. [1] He opened Magna Kusina in Portland, [2] and the defunct Magna Kubo in Beaverton.
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize chefs, restaurateurs, authors and journalists in the United States. They are scheduled around James Beard's May 5 birthday. The media awards are presented at a dinner in New York City; the chef and restaurant awards were also presented in New York until 2015, when the foundation's annual gala moved to Chicago. Chicago will continue to host the Awards until 2027.
Naomi Pomeroy was an American chef and restaurateur. Pomeroy in 2009 was listed by Food & Wine magazine as one of America's Top 10 Best New Chefs and in 2014 won the James Beard Foundation Award for Best Chef Northwest.
Irving Street Kitchen was a restaurant serving American cuisine in Portland, Oregon's Pearl District, in the United States. Conceived by Doug Washington, Mitch Rosenthal and Steve Rosenthal as their interpretation on American cuisine with a Southern influence, it opened on May 6, 2010. With executive chef Sarah Schafer, Irving Street Kitchen added to their serving hours over the years, opening up for lunch and brunch. The restaurant also shifted towards casual dining in 2019, revamping its menu and ambiance. Irving Street Kitchen ultimately closed during the COVID-19 pandemic.
Bluehour was a Mediterranean restaurant and bar located in the Pearl District of Portland, Oregon, United States. The business began operating in September 2000. Bruce Carey and Joe Rogers co-owned the business with Kenny Giambalvo, who also served as an executive chef until 2011.
Bit House Saloon was a bar and restaurant in Portland, Oregon, United States. Established in 2015, the business operated in the Nathaniel West Buildings in the city's Buckman neighborhood. The high-energy squad "Team Riff-Raff" managed the bar from 2016 to 2021, hosting pop-ups and inviting other chefs to collaborate.
Cathy Whims is an American chef and restaurateur in Portland, Oregon. She has been a James Beard Foundation Award finalist six times. The restaurants she has owned in Portland include Genoa, Nostrana, and the pizzeria Oven and Shaker.
Clyde Common was a restaurant and market in Portland, Oregon, United States. The business opened in 2007. In 2020, Clyde Common closed temporarily due to the COVID-19 pandemic, reopening in July with outdoor dining and as a market. The bar and restaurant became known as Clyde Tavern, and the part of the former dining area was called Common Market. Clyde Common closed permanently in January 2022.
Gregory Gourdet is an American chef, writer, restaurateur, and former finalist on the twelfth and seventeenth seasons of Bravo's American reality television series, Top Chef. He is of Haitian descent. He is the owner of the restaurant Kann and the former executive chef and culinary director of Departure at The Nines in Portland, Oregon. His book, Everyone’s Table: Global Recipes for Modern Health, is a national bestseller.
Erika Polmar is an American agritourism entrepreneur and food industry activist based in Oregon. She is the co-founder of the Independent Restaurant Coalition (IRC), a coalition formed amid the COVID-19 pandemic that pushes for government relief for independent restaurateurs amid the pandemic.
Nel Centro was a restaurant in downtown Portland, Oregon. The restaurant opened in 2009 and closed in 2020, during the COVID-19 pandemic.
Castagna was a restaurant in Portland, Oregon's Hosford-Abernethy neighborhood, in the United States.
Ping was an Asian restaurant in Portland, Oregon. Chef Andy Ricker and restaurateur Kurt Huffman opened the original restaurant in Old Town Chinatown in 2009. In 2010, Ping was a semifinalist in the Best New Restaurant category at the James Beard Foundation Awards. It was also named a best new restaurant by GQ and earned a Rising Star award from The Oregonian.
SuperDeluxe is a restaurant chain based in Portland, Oregon. There are three restaurants in the Portland metropolitan area, including the original in southeast Portland, another in northwest Portland's Pearl District, and a third in Sherwood, Oregon. In 2022, a fourth location opened in Bend. A fifth location opened in Lake Oswego, Oregon, in 2023.
Magna Kusina is a Filipino restaurant in Portland, Oregon.
Kann is a Haitian restaurant by Gregory Gourdet in Portland, Oregon.
Toki was a Korean restaurant in Portland, Oregon. It closed in 2024.
RingSide Fish House was a seafood restaurant in Portland, Oregon. The business operated in southwest Portland's Fox Tower from 2011 to 2018.
Magna Kubo was a Filipino restaurant in Beaverton, Oregon. Owner Carlo Lamagna and chef Kevin Balonso opened the restaurant in 2023, as an off-shoot of Lamagna's Portland eatery Magna Kusina. Magna Kubo specialized in rotisserie-style meats and also served bistek, chicken wings, laing, and halo-halo. Despite garnering a positive reception and being named one of the metropolitan area's best new restaurants by The Oregonian, Magna Kubo closed in 2024.
Akkapong "Earl" Ninsom is a chef and restaurateur in Portland, Oregon. His Thai-focused restaurants include Eem, Hat Yai, Langbaan, PaaDee, Phuket Cafe, and Yaowarat, some of which have been recognized by the James Beard Foundation Awards.
Peter Cho is a chef and restaurateur in Portland, Oregon. His restaurants include Han Oak and Toki.