List of chefs

Last updated

Only those subjects who are notable enough for their own articles should be included here. That may include chefs who have articles in other languages on Wikipedia which have not as yet been translated into English.

This article is a list of notable chefs and food experts throughout history.

Contents

Antiquity

12th century

14th century

15th century

16th century

Bartolomeo Scappi Scappi.jpg
Bartolomeo Scappi

17th century

Procopio Cuto Procopio-de-Coltelli2 opt2.jpg
Procopio Cutò

18th century

Nicolas Appert Appert Nicolas.jpg
Nicolas Appert

19th century

Marie-Antoine Careme M-A-Careme.jpg
Marie-Antoine Carême
Charles Ranhofer Charles-Ranhofer.jpg
Charles Ranhofer
Auguste Escoffier Auguste Escoffier 01.jpg
Auguste Escoffier


20th century

Fanny Cradock Fanny Cradock Allan Warren.jpg
Fanny Cradock

21st century


See also

References

  1. Louis Eustache Ude (1815). The French Cook, Or, The Art of Cookery: Developed in All Its Branches. author.