Holger Stromberg

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Holger Stromberg
Holger Stromberg Koch der fussballnatinalmannschaft.JPG
Holger Stromberg in 2011
Born (1972-03-15) March 15, 1972 (age 46)
Culinary career
Cooking style German cuisine
Website www.holgerstromberg.de

Holger Stromberg (born 15 March 1972), [1] is a German celebrity chef. At the age of 23 in 1994, he gained his first Michelin star whilst head chef at the restaurant Goldschmieding in Castrop-Rauxel, making him Germany's youngest Michelin starred chef. He is owner and chef patron of Restaurant G in Munich, and the chef of the Germany national football team.

A celebrity chef is a kitchen chef who has become a celebrity. Today, chefs often become celebrities by presenting cookery advice and demonstrations, usually through the mediums of television and radio, or in printed publications. While television is ultimately the primary way for a chef to become a celebrity, some have achieved this through success in the kitchen, cook book publications, and achieving such awards as Michelin stars, while others are home cooks that won competitions.

Castrop-Rauxel Place in North Rhine-Westphalia, Germany

Castrop-Rauxel is a former mining city in the eastern part of the Ruhr Area in Germany.

Germany national football team mens national association football team representing Germany

The Germany national football team is the men's football team that has represented Germany in international competition since 1908. It is governed by the German Football Association, founded in 1900. Ever since the DFB was reinaugurated in 1949 the team has represented the Federal Republic of Germany. Under Allied occupation and division, two other separate national teams were also recognised by FIFA: the Saarland team representing the Saarland (1950–1956) and the East German team representing the German Democratic Republic (1952–1990). Both have been absorbed along with their records by the current national team. The official name and code "Germany FR (FRG)" was shortened to "Germany (GER)" following the reunification in 1990.

Career

Stromberg trained at Zur Linde in Oberboihingen, Germany, moving afterwards to Schwarzer Adler and to Le Crocodile in Strasbourg. He became head chef at Goldschmieding in Castrop-Rauxel, [1] where he was awarded his first Michelin star at the age of 23 in 1994, becoming the youngest chef in Germany to be awarded a star. [2] [3] He moved onto the Mandarin Oriental, Munich where he was head chef at Restaurant Mark’s until 2002. [1]

Oberboihingen Place in Baden-Württemberg, Germany

Oberboihingen is a municipality in the district of Esslingen in Baden-Württemberg in southern Germany.

Strasbourg Prefecture and commune in Grand Est, France

Strasbourg is the capital and largest city of the Grand Est region of France and is the official seat of the European Parliament. Located at the border with Germany in the historic region of Alsace, it is the capital of the Bas-Rhin department. In 2016, the city proper had 279,284 inhabitants and both the Eurométropole de Strasbourg and the Arrondissement of Strasbourg had 491,409 inhabitants. Strasbourg's metropolitan area had a population of 785,839 in 2015, making it the ninth largest metro area in France and home to 13% of the Grand Est region's inhabitants. The transnational Eurodistrict Strasbourg-Ortenau had a population of 915,000 inhabitants in 2014.

Mandarin Oriental, Munich

Mandarin Oriental, Munich is located in Munich’s Old Town near shopping along Maximilianstrasse and the famous brewery Hofbräuhaus. The building that houses Mandarin Oriental, Munich was originally constructed in 1880 and served as the city’s opera house. In 1990, the building was converted to hotel use and was eventually purchased by Mandarin Oriental Hotel Group in 2000. In 2015 the hotel has undergone an extensive refurbishment of its public areas an opened the new restaurant Matsuhisa, Munich the Bar31 as well as a new lobby lounge in November 2015.

In 2005 he opened his own restaurant, Restaurant G in Munich. During the same year, he also took over his parent's restaurant Gasthaus Stromberg in Waltrop. [3] After the manager of the Germany national football team, Oliver Bierhoff, ate at Restaurant G in early 2007, Stromberg was asked to become the chef for the team. He accepted, and changed the way their pre-game menus were constructed to incorporate local ingredients for away games. Previously they had taken all the food for the team from Germany, but Stromberg changed this so that only the spices or herbs are transported. In constructing his menus he has also taken advice from the team's doctor, as one early creation of poppyseed dumplings could have resulted in the entire team testing positive for banned substances. [2] Stromberg describes his style of cooking as "fancy", saying that he cooks what he wants to cook rather than following a particular trend. [4]

Munich Place in Bavaria, Germany

Munich is the capital and most populous city of Bavaria, the second most populous German federal state. With a population of around 1.5 million, it is the third-largest city in Germany, after Berlin and Hamburg, as well as the 12th-largest city in the European Union. The city's metropolitan region is home to 6 million people. Straddling the banks of the River Isar north of the Bavarian Alps, it is the seat of the Bavarian administrative region of Upper Bavaria, while being the most densely populated municipality in Germany. Munich is the second-largest city in the Bavarian dialect area, after the Austrian capital of Vienna.

Waltrop Place in North Rhine-Westphalia, Germany

Waltrop is a town in the district of Recklinghausen, in North Rhine-Westphalia, Germany. It is situated on the Datteln-Hamm Canal, approximately 15 km east of Recklinghausen and 15 km north-west of Dortmund.

Oliver Bierhoff German footballer

Oliver Bierhoff is a retired German former footballer who scored the first golden goal in the history of major international football, for Germany in the Euro 96 final, a career-defining performance that vaulted him into the international limelight.

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References

  1. 1 2 3 "Biografie Holger Stromberg". Lecker (in German). Retrieved 2 January 2013.
  2. 1 2 Nolte, Barbara (11 October 2007). "Brot und Spieler". Die Zeit (in German). Retrieved 2 January 2013.
  3. 1 2 "Kitchentalk mit Holger Stromberg". Das Koch Rezept (in German). Retrieved 2 January 2013.
  4. "Im Gespräch mit Holger Stromberg". Elle (in German). Archived from the original on 18 June 2012. Retrieved 2 January 2013.