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Paul Rankin is a celebrity chef from Ballywalter, County Down, Northern Ireland. Rankin's parents moved back to Ballywalter, where he grew up, some time after he was born. This was stated when he was the subject of an episode of a short programme named Proud Parents on Channel 4, made in 2006.
Conrad Gallagher is an Irish-born chef/restaurateur from Letterkenny, County Donegal, based in Dubai since 2016. He was the youngest chef ever awarded a Michelin star at the time, for Peacock Alley in Dublin, at the age of 26 in 1998. In a career that has attracted both accolades and controversy, Gallagher has owned restaurants in Dublin, New York, London, Las Vegas and Cape Town, and has featured in two reality television cooking series. He opened restaurant consultancy Food Concepts 360 in 2018. Gallagher also owns chef recruitment agency The Chefs Connection and opened The Chefs Playground in Johannesburg, South Africa, in April 2020 as a culinary training centre and specialist shop for chefs’ apparel and equipment. In February 2021, Gallagher opened "Off the Menu Food Emporium", a delicatessen, coffee and wine shop serving tapas-style meals, in Port Elizabeth, South Africa. He also opened Bistro Vin de Boeuf, in St Francis Bay.
Guerrilla Gourmet is an Irish television series broadcast on RTÉ One. The series features professional chefs from various backgrounds, such as Dylan McGrath and Kevin Dundon, who each take on a new challenge. Each episode sees a different chef try to construct a temporary "guerrilla restaurant" out of nothing, taking on the task of locating a premises, composing a menu, cooking the food to serve to the customers and finding the actual customers themselves. The six-part series began broadcasting on 11 February 2008 at 20:30. Locations featured include Blackrock College, the Royal Hospital Kilmainham and the Rock of Cashel.
Dylan McGrath is an Irish celebrity head chef. He was the owner of the now defunct Michelin starred restaurant Mint in Dublin which closed as a result of the economic downturn. In August 2010 he opened 'Rustic Stone Restaurant by Dylan McGrath' on South Great George's Street in Dublin's city centre. In 2011 Dylan was announced by RTÉ One as the judge on the Irish version of the show Masterchef. He also appeared in the 2008 RTÉ One television series Guerrilla Gourmet and in the fly on the wall series The Pressure Cooker. Derry Clarke has called him a "brilliant young chef".
The Pressure Cooker is a once-off fly on the wall documentary broadcast on RTÉ One. It follows the successful efforts of celebrity chef Dylan McGrath to obtain a Michelin star for his business, Mint, in Ranelagh, Dublin. It was broadcast on 4 February 2008 at 21:30. McGrath was noted in the Irish media and in the general cuisine profession for his repeated shouting and swearing at his staff during the filming of this documentary.
Mint Restaurant was a Michelin star–winning restaurant located in Ranelagh, Dublin in Ireland. It was owned by the celebrity chef Dylan McGrath. The restaurant was featured in the 2008 RTÉ One fly on the wall documentary The Pressure Cooker, a programme which led to much complaint from McGrath's fellow chefs in the Irish media about his alleged mistreatment of his staff. The closure of Mint Restaurant was publicised in the Evening Herald on 23 April 2009.
Derry Clarke is an Irish celebrity chef, and was the proprietor of the restaurant L'Ecrivain. He has also been a reality television judge, having acted as a judge alongside Bibi Baskin and Sammy Leslie on the RTÉ One reality television series Fáilte Towers, and has appeared on other programmes such as The Restaurant, The Afternoon Show and The Panel.
Restaurant Patrick Guilbaud is a restaurant in Dublin, Ireland. It is a fine dining restaurant that was awarded one Michelin star each year in the period 1989–1995 and two stars each year from 1996 to present. Egon Ronay Guide awarded the restaurant one star in the period 1983–1985 and 1987. It was mentioned in the Guide in 1988 and 1989.
Kevin Thornton is an Irish celebrity chef, radio and television personality and author, known for featuring on television series such as Guerrilla Gourmet and Heat and characterised by a supposed dislike of chips and confirmed dislike of pizza. He has written a book, Food for Life, and had his recipes featured on the national radio station Newstalk. He has been praised by The New York Times and featured in publications such as The Dubliner and the Irish Independent.
Thornton's was a restaurant that was housed, in the period 2002–2016, in the Fitzwilliam Hotel, St. Stephen's Green, County Dublin, Ireland. It was previously located on Portobello Road since 1989. It became a fine dining restaurant, that held a one-star Michelin rating in the periods 1996-2000 and 2006–2015. In the period 2001-2005 it held a two-star rating. The restaurant closed on 29 October 2016. The space is now occupied by Glovers Alley.
Nick Munier is a Maitre d'Hotel and restaurant manager. He is best known in the United Kingdom as the Maitre d'Hotel of ITV's prime-time reality show Hell's Kitchen and in Ireland as co-presenter of MasterChef Ireland. He was also a former co-owner of Pichet restaurant in Dublin's Trinity Lane.
Neven Maguire is an Irish celebrity chef and television personality from Blacklion, County Cavan. He is also the head chef and proprietor of the MacNean House and Restaurant.
Merrion Hotel is a hotel in Dublin, Ireland, which comprises a block of four terraced houses on Upper Merrion Street, built in the 1760s by Charles Monck, 1st Viscount Monck, for wealthy Irish merchants and nobility. He lived in No. 22, which became known as Monck House. The first of these Georgian houses, Mornington House, is the reputed birthplace of Arthur Wellesley, 1st Duke of Wellington. It is half owned by Lochlann Quinn. The hotel also incorporates, as a separate business, Dublin's only 2-star Michelin restaurant, Restaurant Patrick Guilbaud.
The Commons Restaurant was a restaurant located in the historic Newman House on St. Stephen's Green in Dublin, Ireland. It was owned by Michael Fitzgerald.
Roscoff Restaurant was a restaurant in 7 Ascot House, Shaftesbury Square, Belfast, Northern Ireland. It was a fine dining restaurant that was awarded one Michelin star in 1991 and retained that rating until 1998.
The Russell Hotel or Hotel Russell is a defunct hotel located at 101–104 St. Stephen's Green South in Dublin, Ireland. The hotel had a fine dining restaurant that was awarded one Michelin star in 1974.
Oliver Dunne is an Irish chef and restaurant owner. He is the owner of the Michelin starred restaurant Bon Appétit in Malahide, County Dublin. Dunne was a regular guest in the former Irish TV-show The Afternoon Show.
Guillaume Lebrun is a French head chef in the Michelin starred Restaurant Patrick Guilbaud in Dublin, Ireland.
Michael Bolster is an Irish head chef. He was the head chef of the Michelin starred restaurant The Commons Restaurant on St. Stephen's Green in Dublin, Ireland. He was responsible for retaining the star in 1995. The cooking style of Bolster is described as modern food with classical references, using speciality Irish ingredients enhanced by traditional French produce.
Sébastien Masi is a French head chef and Michelin star winning restaurateur with restaurant Locks Brasserie.
References
- ↑ "Restaurant Patrick Guilbaud" Archived 12 April 2009 at the Wayback Machine . The Merrion. Accessed 25 April 2009.
- 1 2 3 4 5 6 "I'm deadly serious, McGrath is a muppet, says Corrigan". Evening Herald . 15 September 2008. Retrieved 25 April 2009.
- 1 2 3 4 5 O'Byrne, Robert (29 February 2004). "In Dublin, Lots to Talk About". The New York Times. Retrieved 25 April 2009.
- ↑ "The Sunday Business Post". Archives.tcm.ie. Archived from the original on 26 October 2008. Retrieved 3 April 2012.