Ichigo Ichie

Last updated

Ichigo Ichie
Ichigo Ichie logo.png
Ichigo Ichie
Restaurant information
EstablishedApril 2018 (2018-04)
Owner(s)Takashi Miyazaki
Head chefTakashi Miyazaki
Food type Japanese cuisine
Rating Etoile Michelin-1.svg Michelin Guide
Street address5 Sheares Street
City Cork
Postal/ZIP CodeT12 RY7Y
Country Ireland
Coordinates 51°53′53″N8°28′47″W / 51.898039°N 8.479818°W / 51.898039; -8.479818
Seating capacity25
Other locationsTwinned with "Miyazaki", 1A Evergreen St, Cork
Website ichigoichie.ie

Ichigo Ichie is a Japanese kaiseki restaurant in Cork, Ireland. It was awarded a Michelin star for 2019. [1] [2]

Contents

The restaurant name alludes to the Japanese idiom Ichi-go ichi-e (一期一会), literally "one time, one meeting", reminding people to cherish any gathering that they may take part in, citing the fact that many meetings in life are not repeated. Even though the host and guests may see each other often socially, one day's gathering can never be repeated exactly. [3] [4] [5] The phrase “ichigo-ichie” has two parts: “ichigo” means “one life” and “ichie” means “a one-time encounter.” And so this is often translated as “This is a once-in-a-lifetime opportunity.” This phrase originated with the tea ceremony, where it expresses the feelings of the host to show sincere hospitality towards guests.

From January 2024, it is now known as Ichigo Ichie Bistro and Natural Wine and has a more casual dining model. [6]

Awards

See also

Related Research Articles

Ichigo is the Japanese word for strawberry.

As with any large town or city, food and drink has played an important role in the commerce and culture of Birmingham, England.

<i>Ichi-go ichi-e</i> Japanese idiom

Ichi-go ichi-e is a Japanese four-character idiom (yojijukugo) that describes a cultural concept of treasuring the unrepeatable nature of a moment. The term has been roughly translated as "for this time only", and "once in a lifetime". The term reminds people to cherish any gathering that they may take part in, citing the fact that any moment in life cannot be repeated; even when the same group of people get together in the same place again, a particular gathering will never be replicated, and thus each moment is always a once-in-a-lifetime experience. The concept is most commonly associated with Japanese tea ceremonies, especially tea masters Sen no Rikyū and Ii Naosuke.

<span class="mw-page-title-main">Alain Ducasse</span> French chef

Alain Ducasse is a French-born Monégasque chef. He operates a number of restaurants including Alain Ducasse at The Dorchester which holds three stars in the Michelin Guide.

The Michelin Guides are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few restaurants. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries.

<span class="mw-page-title-main">Four Seasons Hotel Hong Kong</span> Building in Central, Hong Kong

Four Seasons Hotel Hong Kong is a five-star hotel located in the International Finance Centre complex in Central, Hong Kong near Hong Kong station. It was completed and opened in September 2005. It is a 45-storey building with 399 rooms, of which 54 are suites, and also contains 519 residential units, as part of the Four Seasons Place serviced apartments. It is operated by Canadian-based hotel chain, Four Seasons Hotels and Resorts.

<span class="mw-page-title-main">Kowloon Shangri-La</span> Hotel in Hong Kong

Kowloon Shangri-La is a five-star hotel of the Hong Kong-based Shangri-La Hotels and Resorts group. It is located on Mody Road in Tsim Sha Tsui East overlooking Victoria Harbour and the Hong Kong Island skyline. It is the sister hotel to the Island Shangri-La in Admiralty district, Hong Kong.

Restaurants fall into several industry classifications, based upon menu style, preparation methods and pricing, as well as the means by which the food is served to the customer. This article mainly describes the situation in the US, while categorisation differs widely around the world.

<span class="mw-page-title-main">Tsugaru Kaikyō Fuyugeshiki</span> 1977 single by Sayuri Ishikawa

"Tsugaru Kaikyō Fuyugeshiki" is the 15th single and signature song by Japanese singer Sayuri Ishikawa. The song is written by Yu Aku as lyricist and Takashi Miki as composer and arranger. The song sold over 727,000 units.

Shiro was a restaurant in Ahakista, County Cork, Ireland. It was a fine dining restaurant that was awarded one Michelin star each year in the period 1996–2001. The Michelin Guide awarded the restaurant the "Red M", indicating 'good food at a reasonable price', in the period 1988–1995. The Egon Ronay Guide awarded the restaurant one star in the period 1988–1989.

Arbutus Lodge was a restaurant and hotel in Cork in County Cork, Ireland. It was a fine dining restaurant that was yearly awarded one Michelin star in the periods 1974–1983, 1987 and 1988.

<span class="mw-page-title-main">Ballymaloe House</span> Restaurant in County Cork, Ireland

The Yeats Room of Ballymaloe House is a restaurant located in Shanagarry in County Cork, Ireland. It is a fine dining restaurant that was awarded one Michelin star for each year in the period 1975–1980. The Michelin Guide awarded the restaurant the "Red M", indicating 'good food at a reasonable price', in the period 1981–1994. The Egon Ronay Guide awarded the restaurant one star in the periods 1975–1981, 1983-1984 and 1987–1988.

Declan Ryan is a former chef, manager and hotel-owner in Cork, Ireland. In the period 1971-1999 he and his family were owners of the Michelin star winning Arbutus Lodge. From 1999 he is owner of Arbutus Breads.

Colin O'Daly was an Irish Michelin star-winning head chef of the restaurant Park.

<span class="mw-page-title-main">Bastion (restaurant)</span> Restaurant in Kinsale, Ireland

Bastion is a restaurant in Kinsale, County Cork, Ireland. It was awarded a Michelin star for 2020.

<span class="mw-page-title-main">Dede (restaurant)</span> Restaurant in Baltimore, County Cork, Ireland

Dede, also called Dede@Customs House, is a Turkish restaurant in Baltimore, County Cork, Ireland. It was awarded its first Michelin star in 2021 and a second in 2023.

Bistro Na's is a Chinese restaurant in Temple City, California. The restaurant specializes in Chinese imperial cuisine.

References

  1. "Michelin awards 2019: three Cork restaurants earn one-star status". The Irish Times .
  2. "Unforgettable Dining Unlike Anything Else in Ireland - Ichigo Ichie Review". 5 June 2018.
  3. Varley, H. Paul; Kumakura, Isao (10 October 1989). Tea in Japan: Essays on the History of Chanoyu . University of Hawaii Press. p.  187. ISBN   9780824817176 via Internet Archive. Ichigo Ichie.
  4. "The Most Special Restaurant In Ireland Lies Behind A Darkened Door In Cork City".
  5. "'You're a legend, boy!' Michelin-starred Japanese chef gets Cork kudos". The Irish Times .
  6. McNamee, Joe (9 January 2024). "What you need to know about Ichigo Ichie Bistro as it reopens". Irish Examiner. Retrieved 24 January 2024.