Dylan McGrath | |
---|---|
Born | Dylan McGrath 4 August 1977 |
Nationality | Irish |
Occupation | Chef |
Employer | Self-employed |
Website | http://www.dylanmcgrath.com/ |
Dylan McGrath (born 4 August 1977) is an Irish celebrity head chef. He was the owner of the now defunct Michelin starred restaurant Mint in Dublin which closed as a result of the economic downturn. In August 2010 he opened 'Rustic Stone Restaurant by Dylan McGrath' on South Great George's Street in Dublin's city centre. In 2011 Dylan was announced by RTÉ One as the judge on the Irish version of the show Masterchef . He also appeared in the 2008 RTÉ One television series Guerrilla Gourmet and in the fly on the wall series The Pressure Cooker . Derry Clarke has called him a "brilliant young chef". [1]
McGrath was born in Dublin and lived in Carlow until age six. [2] He was brought up in west Belfast before attending catering college. [3] He later travelled from Northern Ireland to Great Britain in search of a career, where he worked under chefs such as John Burton Race and Tom Aikens, [2] before returning to Ireland.
McGrath appeared on the television series, Guerrilla Gourmet , which was broadcast on RTÉ One in early 2008. The premise of the programme was that professional chefs set up temporary "guerrilla restaurants" at an unusual location of their own choosing. [4] McGrath featured on the sixth and final episode of the series. [3] He chose a dark room in the Royal Hospital Kilmainham in Dublin as his temporary restaurant venue, serving a menu of lemongrass and pomegranate dessert. One week after filming an episode for this show, McGrath received his first ever Michelin star. [5]
McGrath has been involved in numerous controversies, mainly with his fellow chefs. Whilst promoting Guerrilla Gourmet, he appeared on the television chat show Tubridy Tonight and sparked off a row with his rival chef Kevin Dundon over his mistreatment of staff in his Pressure Cooker show, an argument which was described by the Irish Independent as being serious enough to "[achieve] the rare feat of having that show discussed at water coolers days later". [5] [6] Relieved of the pressure to obtain a Michelin star, he has softened a bit. [7]
McGrath also has a difficult relationship with Richard Corrigan, who suggested that he should work in theatre, days after he had called Corrigan's food "simple and nice". Corrigan went on to call McGrath "a muppet." [8]
In 2010 McGrath opened Rustic Stone Restaurant. [9] Later he also opened Fade Street Social The Restaurant and Taste at Rustic.
Dylan has won number of prestigious awards
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Guerrilla Gourmet is an Irish television series broadcast on RTÉ One. The series features professional chefs from various backgrounds, such as Dylan McGrath and Kevin Dundon, who each take on a new challenge. Each episode sees a different chef try to construct a temporary "guerrilla restaurant" out of nothing, taking on the task of locating a premises, composing a menu, cooking the food to serve to the customers and finding the actual customers themselves. The six-part series began broadcasting on 11 February 2008 at 20:30. Locations featured include Blackrock College, the Royal Hospital Kilmainham and the Rock of Cashel.
The Pressure Cooker is a once-off fly on the wall documentary broadcast on RTÉ One. It follows the successful efforts of celebrity chef Dylan McGrath to obtain a Michelin star for his business, Mint, in Ranelagh, Dublin. It was broadcast on 4 February 2008 at 21:30. McGrath was noted in the Irish media and in the general cuisine profession for his repeated shouting and swearing at his staff during the filming of this documentary.
Mint Restaurant was a Michelin star–winning restaurant located in Ranelagh, Dublin in Ireland. It was owned by the celebrity chef Dylan McGrath. The restaurant was featured in the 2008 RTÉ One fly on the wall documentary The Pressure Cooker, a programme which led to much complaint from McGrath's fellow chefs in the Irish media about his alleged mistreatment of his staff. The closure of Mint Restaurant was publicised in the Evening Herald on 23 April 2009.
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