Related Research Articles
Patrick Cox is an Irish former Fine Gael politician, journalist and television current affairs presenter who served as President of the European Parliament from 2002 to 2004 and Leader of the European Liberal Democrat and Reform Party Group from 1998 to 2002. He served as a Member of the European Parliament (MEP) for the Munster constituency from 1989 to 2004 and a Teachta Dála (TD) for the Cork South-Central from 1992 to 1994.
Arthur Mathews is an Irish comedy writer and actor who, often with writing partners such as Graham Linehan, Paul Woodfull and Matt Berry, has either written or contributed to television comedies, such as Father Ted, Big Train, and Toast of London and Harry Enfield and Chums.
Thomas Aloysius Keller is an American chef, restaurateur, and cookbook author. He and his landmark Napa Valley restaurant, The French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, notably the Best California Chef in 1996, and the Best Chef in America in 1997. The restaurant was a perennial winner in the annual Restaurant list of the Top 50 Restaurants of the World; the voting process has since been changed to disallow previous winners from being considered.
The Michelin Guides are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few restaurants in certain geographic areas. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries.
Fergus Henderson is an English chef who founded the restaurant St John on St John Street in London. He is often noted for his use of offal and other neglected cuts of meat as a consequence of his philosophy of nose to tail eating. Following in the footsteps of his parents, Brian and Elizabeth Henderson, he trained as an architect at the Architectural Association in London. Most of his dishes are derived from traditional British cuisine and the wines are all French.
Tom Aikens was a London Michelin-starred fine dining restaurant operated by the eponymous chef from April 2003 opening to January 2014 closure. The restaurant received mostly positive critical reception.
Dylan McGrath is an Irish celebrity head chef. He was the owner of the now defunct Michelin starred restaurant Mint in Dublin which closed as a result of the economic downturn. In August 2010 he opened 'Rustic Stone Restaurant by Dylan McGrath' on South Great George's Street in Dublin's city centre. In 2011 Dylan was announced by RTÉ One as the judge on the Irish version of the show Masterchef. He also appeared in the 2008 RTÉ One television series Guerrilla Gourmet and in the fly on the wall series The Pressure Cooker. Derry Clarke has called him a "brilliant young chef".
Derry Clarke is an Irish celebrity chef, and was the proprietor of the restaurant L'Ecrivain. He has also been a reality television judge, having acted as a judge alongside Bibi Baskin and Sammy Leslie on the RTÉ One reality television series Fáilte Towers, and has appeared on other programmes such as The Restaurant, The Afternoon Show and The Panel.
Kevin Thornton is an Irish celebrity chef, radio and television personality and author, known for featuring on television series such as Guerrilla Gourmet and Heat and characterised by a supposed dislike of chips and confirmed dislike of pizza. He has written a book, Food for Life, and had his recipes featured on the national radio station Newstalk. He has been praised by The New York Times and featured in publications such as The Dubliner and the Irish Independent.
Chapter One is a restaurant in Parnell Square in Dublin, Ireland. It is a fine dining restaurant that has been awarded two Michelin stars since 2022. It previously held one star between 2007 and 2021. The Michelin Guide awarded the restaurant the "Red M", indicating 'good food at a reasonable price', in the period 1996–2001.
Park is a restaurant housed in the Park Hotel Kenmare, Kenmare, County Kerry, Ireland. It is a fine dining restaurant that was awarded one Michelin star each year in the period 1983-1990 and in the period 1994–1999. The Egon Ronay Guide awarded the restaurant one star in the period 1983–1984.
The Commons Restaurant was a restaurant located in the historic Newman House on St. Stephen's Green in Dublin, Ireland. It was owned by Michael Fitzgerald.
Declan Ryan is a former chef, manager and hotel-owner in Cork, Ireland. In the period 1971-1999 he and his family were owners of the Michelin star winning Arbutus Lodge. From 1999 he is owner of Arbutus Breads.
Barry Smyth is a head chef and former restaurant owner from Armagh, County Armagh, Northern Ireland. He was the owner of the Michelin starred restaurant The Oriel in Gilford, County Down, Northern Ireland.
Gerry Kirwan is an Irish head chef. He was the head chef of the Michelin starred restaurant The Commons Restaurant on St. Stephen's Green in Dublin, Ireland. He was responsible for earning the star in 1994.
Michael Bolster is an Irish head chef. He was the head chef of the Michelin starred restaurant The Commons Restaurant on St. Stephen's Green in Dublin, Ireland. He was responsible for retaining the star in 1995. The cooking style of Bolster is described as modern food with classical references, using speciality Irish ingredients enhanced by traditional French produce.
Michel Flamme is a French chef. He worked in "Byerly Turk Restaurant ", the restaurant of the Michelin starred Kildare Hotel and Golf Club in Straffan, County Kildare, when it earned its stars between 1993 and 1994. He was executive head chef of the K Club until at least 2000.
Rory Carville is an Irish Michelin star winning head chef formerly with restaurant Locks Brasserie in Dublin.
The Restaurant Marco Pierre White, also known as The Restaurant, Restaurant Marco Pierre White and later Oak Room Marco Pierre White, was a restaurant run by chef proprietor Marco Pierre White. The Restaurant was opened at the Hyde Park Hotel, London, on 14 September 1993, after White left his previous restaurant, Harveys. Following the move, the kitchen staff was more than doubled in number, and White used Pierre Koffmann's La Tante Claire as a template to pursue his third Michelin star. This was awarded in the 1995 Michelin guide. White then moved the restaurant to the Le Méridien Piccadilly Hotel, London, in 1997, taking on the listed Oak Room as the main dining room. He sought a further rating of five red forks and spoons in the guide, to gain the highest possible rating for the restaurant. It gained this award in the following guide.
The Square was a London fine dining restaurant, opened on 13 December 1991 in St James's. Since its opening, it had been co-owned by chef Phil Howard and wine expert Nigel Platts-Martin. It also earned its first Michelin star in 1994 and retained it from then on. After relocating to Mayfair in February 1997, The Square won a second Michelin star in 1998, which it retained until 2016, the same year when Howard and Platts-Martin sold the restaurant to a company held by Marlon Abela. It regained its first Michelin star in 2017. It closed on 31 January 2020, causing the restaurant to lose its star the following year.
References
- 1 2 "The Enterprise Network: How can I accelerate growth?". The Sunday Times. 6 February 2005. Retrieved 7 June 2021.
- ↑ Irish Times Magazine Archived January 31, 2012, at the Wayback Machine
- ↑ Irish Times Magazine Archived January 31, 2012, at the Wayback Machine
- ↑ Michelin Online Republic of Ireland Archived October 10, 2011, at the Wayback Machine
 | This biographical article on a chef is a stub. You can help Wikipedia by expanding it. |