Kinsale is a historic port and fishing town in County Cork, Ireland. Located approximately 25 km (16 mi) south of Cork City on the southeast coast near the Old Head of Kinsale, it sits at the mouth of the River Bandon, and has a population of 5,991 which increases in the summer when tourism peaks.
The Michelin Guides are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few restaurants in certain geographic areas. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries.
Charles Fort is a trace italienne fortification, a bastion fort with one section of the outer wall built in star fashion. It is located at the southern end of the village of Summer Cove, on Kinsale harbour, County Cork, Ireland. First completed in 1682, Charles Fort was sometimes historically referred to as the "new fort" - to contrast with James' Fort which had been built on the other side of Kinsale harbour before 1607. The fort is now operated as a heritage tourism site by the Heritage Ireland arm of the Office of Public Works.
L'Atelier de Joël Robuchon is a three Michelin-starred restaurant in Hong Kong. It is located at Shop 401, The Landmark, Queen's Road Central. The restaurant was run by French celebrity chef Joël Robuchon before his death, it was his fifth L'Atelier restaurant to open, while the head chef is Cattaneo Adriano. Established in 2006, the restaurant was based on his Tokyo restaurant.
House is one of the restaurants at the Cliff House Hotel in Ardmore, County Waterford, Ireland. It is a fine dining restaurant that was awarded a Michelin star for each year in the period 2010 to present. Bridgestone Guides also lists the hotel as one of the 100 Best Places To Eat. Journalist Pol O Conghaile listed the hotel and restaurant on his The travel hot list 2010 in the Irish Independent.
Shiro was a restaurant in Ahakista, County Cork, Ireland. It was a fine dining restaurant that was awarded one Michelin star each year in the period 1996–2001. The Michelin Guide awarded the restaurant the "Red M", indicating 'good food at a reasonable price', in the period 1988–1995. The Egon Ronay Guide awarded the restaurant one star in the period 1988–1989.
Ross Lewis is an Irish Michelin-star-winning head chef and co-owner of the restaurant Chapter One.
Clare Smyth is a Northern Irish chef. She is the Chef Patron of three Michelin starred Core by Clare Smyth which opened in 2017. Previously she was Chef Patron at Restaurant Gordon Ramsay from 2012 to 2016, won the Chef of the Year award in 2013, and achieved a perfect score in the 2015 edition of the Good Food Guide. Smyth has also appeared on television shows such as Masterchef and Saturday Kitchen. Smyth also notably catered at Prince Harry and Meghan Markle's 2018 wedding.
Mews was a restaurant in Baltimore, County Cork, Ireland. It was awarded a Michelin star in 2019.
Gabriel Kreuther is a two-Michelin-star restaurant in Manhattan named after its chef and owner, Gabriel Kreuther. It specializes in modern Alsatian food with other French, German, and American influences.
The Muddlers Club is a restaurant in Belfast, Northern Ireland. It was awarded a Michelin star in the 2020 Michelin Guide Great Britain & Ireland.
Clew Bay Heritage Centre is a local history museum in Westport, County Mayo, Ireland. Located in the west of the town, on the pier, it illustrates the social history and heritage of the Clew Bay area and Westport. Topics covered include Croagh Patrick, Grace O'Malley, John MacBride, Maud Gonne, the Irish War of Independence, the 1798 Rebellion and schooling in the area.
Tynte's Castle is a tower house located in Youghal, eastern County Cork, Ireland.
Bastible is a restaurant in southern Dublin, Ireland. It was awarded a Michelin star in 2022.
Hank's Oyster Bar is a chain of oyster bars in Washington, D.C., and Virginia in the United States.
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