Restaurant Patrick Guilbaud is a restaurant in Dublin, Ireland. It is a fine dining restaurant that was awarded one Michelin star each year in the period 1989–1995 and two stars each year from 1996 to present. Egon Ronay Guide awarded the restaurant one star in the period 1983–1985 and 1987. It was mentioned in the Guide in 1988 and 1989.
L'Ecrivain was a restaurant on Lower Baggot Street in Dublin, Ireland, which was awarded one Michelin star from 2003 to 2020. The Michelin Guide awarded the restaurant the "Red M", indicating "good food at a reasonable price", from 1996 to 1999.
Bon Appétit is a restaurant located at 9 James Terrace, Malahide, County Dublin, Ireland. It is a fine dining restaurant that received one Michelin star in each year from 2008 until 2015.
Park is a restaurant housed in the Park Hotel Kenmare, Kenmare, County Kerry, Ireland. It is a fine dining restaurant that was awarded one Michelin star each year in the period 1983-1990 and in the period 1994–1999. The Egon Ronay Guide awarded the restaurant one star in the period 1983–1984.
The Commons Restaurant was a restaurant located in the historic Newman House on St. Stephen's Green in Dublin, Ireland. It was owned by Michael Fitzgerald.
Ballylickey House is a defunct restaurant in Ballylickey, County Cork, Ireland. It was a fine dining restaurant that was awarded one Michelin star in 1975. The Egon Ronay Guide awarded the restaurant one star during the 1975–1982 period.
The Russell Hotel or Hotel Russell is a defunct hotel located at 101–104 St. Stephen's Green South in Dublin, Ireland. The hotel had a fine dining restaurant that was awarded one Michelin star in 1974.
Dunderry Lodge was a restaurant in Dunderry, Navan, County Meath, Ireland. It was a fine dining restaurant that was awarded one Michelin star in the period 1986–1989. The Michelin Guide awarded the restaurant the "Red M", indicating 'good food at a reasonable price', in the period 1981–1985. The Egon Ronay Guide awarded the restaurant one star in the period 1983-1985 and 1987–1988.
Chez Hans is a restaurant located on Moor Lane in Cashel in County Tipperary, Ireland. It is a fine dining restaurant that was awarded one Michelin star 1983. The Michelin Guide awarded the restaurant the "Red M", indicating 'good food at a reasonable price', in the period 1981–1982, 1985-1986 and 1996. The Egon Ronay Guide awarded the restaurant one star in 1982.
The Yeats Room of Ballymaloe House is a restaurant located in Shanagarry in County Cork, Ireland. It is a fine dining restaurant that was awarded one Michelin star for each year in the period 1975–1980. The Michelin Guide awarded the restaurant the "Red M", indicating 'good food at a reasonable price', in the period 1981–1994. The Egon Ronay Guide awarded the restaurant one star in the periods 1975–1981, 1983-1984 and 1987–1988.
Declan Ryan is a former chef, manager and hotel-owner in Cork, Ireland. In the period 1971-1999 he and his family were owners of the Michelin star winning Arbutus Lodge. From 1999 he is owner of Arbutus Breads.
Myrtle Allen was an Irish Michelin star-winning head chef and co-owner of the restaurant The Yeats Room at Ballymaloe House in Shanagarry, County Cork. Besides her career in cooking, she had also been a writer, hotelier and teacher.
Hans Peter (Hans) Matthiae was a German Michelin star winning head chef and owner of the restaurant Chez Hans in Cashel, County Tipperary, Ireland.
Michael Ryan is an Irish Michelin star winning head chef and hotel-owner in Cork, Ireland. In the period 1971-1999 he and his family were owners of the Michelin star winning Arbutus Lodge.
Matt Dowling is an Irish head chef. He was leading the kitchen brigade of the Michelin-starred The Russell Hotel in Dublin, County Dublin, when it earned his star in 1974.
Gerry Kirwan is an Irish head chef. He was the head chef of the Michelin starred restaurant The Commons Restaurant on St. Stephen's Green in Dublin, Ireland. He was responsible for earning the star in 1994.
Michael Bolster is an Irish head chef. He was the head chef of the Michelin starred restaurant The Commons Restaurant on St. Stephen's Green in Dublin, Ireland. He was responsible for retaining the star in 1995. The cooking style of Bolster is described as modern food with classical references, using speciality Irish ingredients enhanced by traditional French produce.
Colin O'Daly was an Irish Michelin star-winning head chef of the restaurant Park.
Catherine Healy was an Irish Michelin star winning head chef during her spell in the kitchen of restaurant Dunderry Lodge.
Sébastien Masi is a French head chef and Michelin star winning restaurateur with restaurant Locks Brasserie.
