The Michelin Guides are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few restaurants in certain geographic areas. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries.
L'Ecrivain was a restaurant on Lower Baggot Street in Dublin, Ireland, which was awarded one Michelin star from 2003 to 2020. The Michelin Guide awarded the restaurant the "Red M", indicating "good food at a reasonable price", from 1996 to 1999.
Thornton's was a restaurant that was housed, in the period 2002–2016, in the Fitzwilliam Hotel, St. Stephen's Green, County Dublin, Ireland. It was previously located on Portobello Road since 1989. It became a fine dining restaurant, that held a one-star Michelin rating in the periods 1996-2000 and 2006–2015. In the period 2001-2005 it held a two-star rating. The restaurant closed on 29 October 2016. The space is now occupied by Glovers Alley.
L'Enclume is a French restaurant opened in 2002 in Cartmel, Cumbria, England, run by chef Simon Rogan and his partner Penny Tapsell. L'Enclume received a rating of 10 out of 10 five times in the Good Food Guide and named their top restaurant for the fourth consecutive year in the 2017 guide, and placed second in the 2018 guide. It has received three Michelin stars and five AA Rosettes.
Armstrong's Barn is a defunct restaurant in Annamoe, County Wicklow, Ireland that was awarded a Michelin star in 1977.
House is one of the restaurants at the Cliff House Hotel in Ardmore, County Waterford, Ireland. It is a fine dining restaurant that was awarded a Michelin star for each year in the period 2010 to present. Bridgestone Guides also lists the hotel as one of the 100 Best Places To Eat. Journalist Pol O Conghaile listed the hotel and restaurant on his The travel hot list 2010 in the Irish Independent.
Chapter One is a restaurant in Parnell Square in Dublin, Ireland. It is a fine dining restaurant that has been awarded two Michelin stars since 2022. It previously held one star between 2007 and 2021. The Michelin Guide awarded the restaurant the "Red M", indicating 'good food at a reasonable price', in the period 1996–2001.
Peacock Alley was a restaurant housed in the Fitzwilliam Hotel at St. Stephen’s Green, Dublin, County Dublin, Ireland from 1999 to 2002. Before that, its location was on Baggot Street in South William Street.
Shiro was a restaurant in Ahakista, County Cork, Ireland. It was a fine dining restaurant that was awarded one Michelin star each year in the period 1996–2001. The Michelin Guide awarded the restaurant the "Red M", indicating 'good food at a reasonable price', in the period 1988–1995. The Egon Ronay Guide awarded the restaurant one star in the period 1988–1989.
Shanks Restaurant was a restaurant located in Bangor, Northern Ireland, that was awarded one Michelin star each year in the period 1996–2005. It became one of Northern Ireland's top restaurants, alongside Cayenne and Deane's.
Park is a restaurant housed in the Park Hotel Kenmare, Kenmare, County Kerry, Ireland. It is a fine dining restaurant that was awarded one Michelin star each year in the period 1983-1990 and in the period 1994–1999. The Egon Ronay Guide awarded the restaurant one star in the period 1983–1984.
Arbutus Lodge was a restaurant and hotel in Cork in County Cork, Ireland. It was a fine dining restaurant that was yearly awarded one Michelin star in the periods 1974–1983, 1987 and 1988.
Roscoff Restaurant was a restaurant in 7 Ascot House, Shaftesbury Square, Belfast, Northern Ireland. It was a fine dining restaurant that was awarded one Michelin star in 1991 and retained that rating until 1998.
Ballylickey House is a defunct restaurant in Ballylickey, County Cork, Ireland. It was a fine dining restaurant that was awarded one Michelin star in 1975. The Egon Ronay Guide awarded the restaurant one star during the 1975–1982 period.
Dunderry Lodge was a restaurant in Dunderry, Navan, County Meath, Ireland. It was a fine dining restaurant that was awarded one Michelin star in the period 1986–1989. The Michelin Guide awarded the restaurant the "Red M", indicating 'good food at a reasonable price', in the period 1981–1985. The Egon Ronay Guide awarded the restaurant one star in the period 1983-1985 and 1987–1988.
Barry Smyth is a head chef and former restaurant owner from Armagh, County Armagh, Northern Ireland. He was the owner of the Michelin starred restaurant The Oriel in Gilford, County Down, Northern Ireland.
Heron and Grey was a restaurant in Blackrock, County Dublin, Ireland. It was a fine dining restaurant that was awarded one Michelin star for 2017, 2018 and 2019.
Wild Honey Inn, located in Lisdoonvarna, County Clare, is Ireland's only Michelin star pub with 14 rooms and has a four-star guesthouse rating. It was awarded a Michelin star in 2017.
The Raby Hunt was a two Michelin star restaurant located in Summerhouse, County Durham, United Kingdom. Whilst it was housed in a 200-year-old Grade II listed building, the restaurant itself was opened in 2009 as chef James Close's first. It gained its first star in 2012 and its second in 2016, making it the only establishment in North East England to reach that status. As it offered overnight accommodation it was classed as a Restaurant with Rooms, the modern equivalent of an inn.
Michelin Guide 
