Ballydehob is a coastal village in the southwest of County Cork, Ireland. It is located on the R592 regional road, at a junction with the N71 national secondary road.
The Michelin Guides are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few establishments. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries.
Gabriel Rangers is a Gaelic Athletic Association club based in the village of Ballydehob in County Cork, Ireland. The club fields team in both Gaelic football and hurling.
House is one of the restaurants at the Cliff House Hotel in Ardmore, County Waterford, Ireland. It is a fine dining restaurant that was awarded a Michelin star for each year in the period 2010 to present. Bridgestone Guides also lists the hotel as one of the 100 Best Places To Eat. Journalist Pol O Conghaile listed the hotel and restaurant on his The travel hot list 2010 in the Irish Independent.
Shiro was a restaurant in Ahakista, County Cork, Ireland. It was a fine dining restaurant that was awarded one Michelin star each year in the period 1996–2001. The Michelin Guide awarded the restaurant the "Red M", indicating 'good food at a reasonable price', in the period 1988–1995. The Egon Ronay Guide awarded the restaurant one star in the period 1988–1989.
Arbutus Lodge was a restaurant and hotel in Cork in County Cork, Ireland. It was a fine dining restaurant that was yearly awarded one Michelin star in the periods 1974–1983, 1987 and 1988.
The Cashel Palace Hotel is a palladian mansion now operating as a 61 bedroom hotel and restaurant in Cashel, County Tipperary, Ireland.
The Yeats Room of Ballymaloe House is a restaurant located in Shanagarry in County Cork, Ireland. It is a fine dining restaurant that was awarded one Michelin star for each year in the period 1975–1980. The Michelin Guide awarded the restaurant the "Red M", indicating 'good food at a reasonable price', in the period 1981–1994. The Egon Ronay Guide awarded the restaurant one star in the periods 1975–1981, 1983-1984 and 1987–1988.
Ross Lewis is an Irish Michelin-star-winning head chef and co-owner of the restaurant Chapter One.
Myrtle Allen was an Irish Michelin star-winning head chef and co-owner of the restaurant The Yeats Room at Ballymaloe House in Shanagarry, County Cork. Besides her career in cooking, she had also been a writer, hotelier and teacher.
Eamonn O'Reilly is an Irish chef and restaurateur. He is the owner of the Dublin restaurants, The Greenhouse and One Pico, and has won numerous accolades including a coveted Michelin Star. O'Reilly himself has won "Chef of the Year Award" for 2006 from the Restaurants Association of Ireland, and "Chef of the Year Award" for 2010 from Georgina Campbell Guide.
Campagne is a restaurant in Kilkenny, Ireland. It is a fine dining restaurant that was awarded a Michelin star each year from 2014 to present.
Ichigo Ichie is a Japanese kaiseki restaurant in Cork, Ireland. It was awarded a Michelin star for 2019.
Mews was a restaurant in Baltimore, County Cork, Ireland. It was awarded a Michelin star in 2019.
Bastion is a restaurant in Kinsale, County Cork, Ireland. It was awarded a Michelin star for 2020.
Variety Jones is a restaurant in Dublin, Ireland.
Liath is a restaurant in Blackrock, County Dublin, Ireland. It is a fine dining restaurant that was awarded one Michelin star for 2020. It won a second star in 2022.
Aimsir is a restaurant in County Kildare, Ireland. The head chef is Jordan Bailey, formerly of Maaemo, and his wife Majken Bech is manager.
Fionn Miguel Eckardt Ferreira is an Irish inventor, chemistry student and Forbes 30 under 30 listee. He is known for his invention of a method to remove microplastic particles from water using a natural ferrofluid mixture.
Michelin Guide 
