Aiden Byrne

Last updated

Aiden Byrne
Born1972 (age 5051)
Kirkby, Merseyside, England [1] [2]
SpouseSarah Byrne (m. 2013)
Children3
Culinary career
Cooking styleBritish with Italian tones
Rating(s)
  • Top Notch
Current restaurant(s)
  • The Church Green
Website aidenbyrne.co.uk

Aiden Byrne (born 1972 [3] ) is an English chef, best known as the owner of a number of establishments including The Collingwood, a bar and restaurant in West Kirby. [4]

Contents

Career

Byrne is best known for opening The Collingwood pub in West Kirby a number of years ago.

He owns The Church Green in Lymm, Cheshire. [5] He also runs the British Grill in the Macdonald Hotel at Craxton Wood, near Chester. [6]

In 2002, he earned a Michelin star for his cooking in The Commons Restaurant in Dublin, Ireland. Before this position he worked at Roscoff Restaurant under Paul Rankin and Peacock Alley under Conrad Gallagher, [7] formerly head chef of the Grill Room at the Dorchester Hotel in London, [8] but left in January 2009 to run his own pub in Cheshire. [9]

At Adlards in Norwich, by age 22, Byrne was the youngest chef to win a Michelin star. [2] He worked at a number of Michelin-starred establishments. At Danesfield House and Spa, [10] near Marlow, Buckinghamshire, he was Executive Chef of the Oak Room and The Orangery Restaurants. [11] Before this, he spent two years as Head Chef of the Michelin-starred restaurant Tom Aikens. [8] Byrne previously worked with Tom Aikens at the Pied à Terre restaurant as a sous chef. [12] He appeared on the television programme MasterChef in 2008. [13]

His first book, Made in Great Britain, was released in September 2008, along with a video podcast series of the same name based on the book, produced by pod3.tv. [14]

In 2013/14, Byrne opened a new restaurant in the city of Manchester called Manchester House, which cost around £3 million to create. Byrne's journey to opening this restaurant was featured in a three-part series for BBC Two called Restaurant Wars: The Battle for Manchester which was aired on the channel throughout April 2014. The other restaurant featured in the series was The French, opened by Simon Rogan around the same time as ManchesterHouse.

Personal life

Byrne married his wife Sarah in 2013 in Mauritius. The couple have three children.

Charity

Each year Byrne elects a charity for his restaurants to support. In 2013, the charity was Brainwave. One event which he held for this charity was gourmet evening which raised £4,380 for this cause. [15] He has previously supported the 'Movember' appeal as well as The Prince's Trust charity.

Related Research Articles

<span class="mw-page-title-main">Gordon Ramsay</span> British chef, restaurateur, and TV presenter (born 1966)

Gordon James Ramsay is a British celebrity chef, restaurateur, television presenter, and writer. His restaurant group, Gordon Ramsay Restaurants, was founded in 1997 and has been awarded seventeen Michelin stars overall and currently holds seven. His signature restaurant, Restaurant Gordon Ramsay in Chelsea, London, has held three Michelin stars since 2001. After rising to fame on the British television miniseries Boiling Point in 1999, Ramsay became one of the best-known and most influential chefs in the world.

<span class="mw-page-title-main">Alain Ducasse</span> French chef

Alain Ducasse is a French-born Monégasque chef. He operates a number of restaurants including Alain Ducasse at The Dorchester which holds three stars in the Michelin Guide.

<span class="mw-page-title-main">Marco Pierre White</span> British chef and restaurateur

Marco Pierre White is a British chef, restaurateur, and television personality. In 1995, aged 33, White became the first British chef to be awarded three Michelin stars. He has trained notable chefs such as Mario Batali, Heston Blumenthal, Shannon Bennett, Gordon Ramsay and Curtis Stone. He has been dubbed "the first celebrity chef" and the enfant terrible of the UK restaurant scene.

<span class="mw-page-title-main">John Burton-Race</span>

John William Burton-Race is a British former Michelin starred chef, television personality and celebrity chef, made famous by the Channel 4 series French Leave and its sequel Return of the Chef and I'm a Celebrity...Get Me Out of Here!.

<span class="mw-page-title-main">Fergus Henderson</span> English chef

Fergus Henderson is an English chef who founded the restaurant St John on St John Street in London. He is often noted for his use of offal and other neglected cuts of meat as a consequence of his philosophy of nose to tail eating. Following in the footsteps of his parents, Brian and Elizabeth Henderson, he trained as an architect at the Architectural Association in London. Most of his dishes are derived from traditional British cuisine and the wines are all French.

<span class="mw-page-title-main">Marcus Wareing</span> Michelin-starred chef (born 1970)

Marcus Wareing is an English celebrity chef who is currently Chef-Owner of the one-Michelin-starred restaurant Marcus in Knightsbridge. Since 2014, Wareing has been a judge on MasterChef: The Professionals.

<span class="mw-page-title-main">Tom Aikens (restaurant)</span> Restaurant in London, England

Jason Atherton is an English chef and restaurateur. His flagship restaurant Pollen Street Social gained a Michelin Star in 2011, its opening year. He was the Executive Chef at Gordon Ramsay's Michelin starred Maze in London until 30 April 2010. In 2014 he co-hosted the Sky Living TV series My Kitchen Rules.

Thornton's was a restaurant that was housed, in the period 2002–2016, in the Fitzwilliam Hotel, St. Stephen's Green, County Dublin, Ireland. It was previously located on Portobello Road since 1989. It became a fine dining restaurant, that held a one-star Michelin rating in the periods 1996-2000 and 2006–2015. In the period 2001-2005 it held a two-star rating. The restaurant closed on 29 October 2016. The space is now occupied by Glovers Alley.

<span class="mw-page-title-main">The Chester Grosvenor Hotel</span> Building in Cheshire, England

The Chester Grosvenor Hotel is a hotel in Chester, Cheshire, England. The Grade II listed building was built between 1863 and 1865 and is owned by the Duke of Westminster.

Simon Radley is a British chef. He is formerly executive chef of the restaurant Simon Radley at the Chester Grosvenor, known as The Arkle. Part of the Chester Grosvenor and Spa hotel in the United Kingdom. Following Radley’s departure, the restaurant failed to retain its Michelin star in the 2022 guide after holding it for 30 consecutive years.

Peacock Alley was a restaurant housed in the Fitzwilliam Hotel at St. Stephen’s Green, Dublin, County Dublin, Ireland from 1999 to 2002. Before that, its location was on Baggot Street in South William Street.

<span class="mw-page-title-main">Tom Kerridge</span> British chef

Thomas Kerridge is an English chef. After initially appearing in several small television parts as a child actor, he decided to attend culinary school at the age of 18. He has since worked at a variety of British restaurants, including the Rhodes in the Square and Adlards.

<span class="mw-page-title-main">The Hand & Flowers</span> Gastropub

The Hand & Flowers is a gastropub in Marlow, Buckinghamshire that opened in 2005. Owned and operated by Tom Kerridge and his wife Beth Cullen-Kerridge, it gained its first Michelin star within a year of opening and a second in the 2012 list, making it the first pub to hold two Michelin stars. It was named the AA Restaurant of the Year for 2011–12.

<span class="mw-page-title-main">Claude Bosi</span> Michelin-starred chef

Claude Bosi is a French chef. Claude's first Head Chef position was at Overton Grange in 1999. He opened his first UK restaurant Hibiscus in the market town of Ludlow, Shropshire, in 2000 and was awarded two Michelin Stars in 2004. In 2007, he relocated the restaurant to London, where he went on to reclaim the two Michelin Stars in 2009.

Michael O'Hare is a British chef from Middlesbrough, North Yorkshire, England. He is chef-patron at The Man Behind The Curtain in Leeds, which was awarded a Michelin star in October 2015. He is also Creative Director of GG Hospitality and oversees the company's restaurant The Rabbit in the Moon at the National Football Museum in Manchester.

<span class="mw-page-title-main">Tom Aikens</span> English Michelin-starred chef

Tom Aikens, also named Tom Aitkens, is an English Michelin-starred chef. Aikens briefly worked for chefs in London and Paris restaurants. Under his tenure from 1996 to 1999 as head chef and then chef patron, Pied à Terre earned its two Michelin stars in January 1997.

References

  1. "A web of delight; MARK THOMAS TRUST THE POST.(Features)". Daily Post (Liverpool). 11 September 2008.[ dead link ]
  2. 1 2 Pinch, Emma (9 September 2008). "Spurred on to cook in spite of the bullies; Chef's Table Emma Pinch talks to the chef who became the youngest person to win a Michelin star". Daily Post.[ dead link ]
  3. "Drink-drive celeb chef spared jail; BAN". The Mirror via HighBeam Research. 24 August 2012. Archived from the original on 11 June 2014. Retrieved 18 September 2012.
  4. "The Collingwood in West Kirby". thefoodplace.co.uk. Archived from the original on 3 October 2011. Retrieved 25 January 2011.
  5. Profile of The Church Green
  6. "Aiden Byrne to launch British Grill at Macdonald Hotel Craxton Wood", caterersearch.com, 16 June 2011.
  7. "If you can't stand the heat..." Archived 3 September 2014 at the Wayback Machine
  8. 1 2 Rayner, Jay (27 May 2007). "Just don't look up". The Observer. UK. Retrieved 12 March 2008.
  9. "Dorchester head chef leaving to run own pub". caterersearch.com. 31 October 2008. Retrieved 9 November 2008.
  10. Shearer, Paul (19 April 2006). "Danesfield House Hotel and Spa, Buckinghamshire". The Times. UK. Retrieved 12 March 2008.
  11. Jones, Lewis (20 September 2006). "The great Bucks tuck-in". The Daily Telegraph. UK. Retrieved 12 March 2008.
  12. "Chef biogs: Aiden Byrne". BBC. Retrieved 12 March 2008.
  13. "Aiden Byrne recipes".
  14. "Made in Great Britain". Amazon.co.uk. ASIN   1847731600.
  15. "The Aiden Byrne Blog | News, events and recipes from Aiden Byrne and his restaurants". Archived from the original on 29 April 2014. Retrieved 28 April 2014.