Mews (restaurant)

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Mews
Mews (restaurant) logo.png
Mews (restaurant)
Restaurant information
EstablishedApril 2015 (2015-04) [1]
ClosedJanuary 2020 (2020-01)
Owner(s)Robert Collender, James Ellis
Head chefAhmet Dede
Food type Irish cuisine
Rating Etoile Michelin-1.svg Michelin Guide
Locationoff Main Street, Baltimore, County Cork, P81 TC64, Ireland
Coordinates 51°29′00″N9°22′22″W / 51.483324°N 9.372803°W / 51.483324; -9.372803
Seating capacity32
Website mewsrestaurant.ie

Mews was a restaurant in Baltimore, County Cork, Ireland. It was awarded a Michelin star in 2019. [2] [3]

Contents

Mews /ˈmjuːz/ (sometimes called The Mews) was opened in a former coachhouse by Robert Collender and James Ellis in 2015. Mews Restaurant was founded on the principle of exploring Irish cuisine through the ingredients of West Cork; Ahmet Dede was the Head Chef. All ingredients was sourced locally in the West Cork region. [4] [5] [6] [7]

Mews closed in January 2020, with head chef Ahmet Dede moving on to a new restaurant, Dede. [8] [9]

Awards

See also

References

  1. ↑ Cleary, Catherine (12 July 2015). "Restaurant review: Love at first bite in Mews, Baltimore". The Irish Times. Retrieved 14 July 2021.
  2. ↑ "Michelin awards 2019: three Cork restaurants earn one-star status". The Irish Times. Retrieved 15 November 2023.
  3. ↑ "Fourteen Irish restaurants receive Michelin Stars in latest rankings". Newstalk. Retrieved 15 November 2023.
  4. ↑ "Review: Mews - 'The steamed cod is sublime, the standout of my year so far' - Independent.ie". 17 June 2018.
  5. ↑ "Restaurant Review: The Mews, Baltimore Village". 5 September 2018.
  6. ↑ "Baltimore - Venue Details". www.baltimore.ie.
  7. ↑ Campbell, Georgina (1 October 2006). Georgina Campbells Ireland 07. Georgina Campbell Guides. ISBN   9781903164235 – via Google Books.
  8. ↑ "Katy McGuinness: 'Mews won't be last quality restaurant to shut this year'". independent. 11 January 2020.
  9. ↑ Digby, Marie Claire. "Michelin awards 2021: New star for Dede, acclaimed west Cork restaurant". The Irish Times.
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