Daniel Rose (chef)

Last updated

Daniel Rose is an American-born chef with restaurants in Paris and New York City.

Contents

Career

Originally from Wilmette, Illinois, Rose moved to France for undergraduate studies at the American University of Paris. [1] He spent a year at the Institut Paul Bocuse in Lyon. He apprenticed at the Bruneau Restaurant, a once three-star in Brussels, and worked at the luxurious Hotel Meurice with Yannick Alléno. [2]

Rose opened his restaurant Spring in 2006 with 16 seats in the 9th arrondissement of Paris. [3] It immediately drew enthusiastic reviews from the Michelin guide and Le Figaro, a leading French newspaper. [4] Rose's approach is to use seasonal produce and cook for small groups, seeking to create a tranquil dining experience. [5] [6] In summer 2010, Spring relocated to a new location near the Louvre. The new space, located in the 1st arrondissement was almost 10 times the size of the previous location. Co-chef is Rose's wife Marie-Aude Mery. [7]

In 2015, Rose opened his second restaurant, La Bourse et La Vie, a 29-seat eatery located between La Bourse and the Palais Royal, in the 2nd arrondissement of Paris, focusing on classic French bistro food. [8] In April and May 2022, Rose changed the name of the restaurant to Le Borscht et La Vie and hired three Ukrainian refugees to create a Ukrainian menu. Part of the earnings was donated to a charity supporting those affected by the war.

In 2016, Rose acquired and re-opened Chez La Vieille, a historic restaurant across the street from Spring in Paris, which had been closed for several years. [9]

Also in 2016, Rose partnered with Starr Restaurants to open his first restaurant in the United States, Le Coucou in SoHo, Manhattan in New York City. [10] Le Coucou won the 2017 James Beard Foundation Award for Best New Restaurant in the nation. [11] In 2018, Le Coucou was named No.85 on the list of The World's 50 Best Restaurants. [12]

In 2017, Rose announced that he was closing Spring after ten years, continuing to run La Bourse et La Vie and Chez La Vieille in Paris but making his home in New York at Le Coucou. [13]

Related Research Articles

<span class="mw-page-title-main">Thomas Keller</span> American chef, restaurateur, and cookbook author

Thomas Aloysius Keller is an American chef, restaurateur, and cookbook author. He and his landmark Napa Valley restaurant, The French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, notably the Best California Chef in 1996, and the Best Chef in America in 1997. The restaurant is a perennial winner in the annual Restaurant Magazine list of the Top 50 Restaurants of the World.

<span class="mw-page-title-main">Alain Ducasse</span> French chef

Alain Ducasse is a French-born Monégasque chef. He operates a number of restaurants including Alain Ducasse at The Dorchester which holds three stars in the Michelin Guide.

<span class="mw-page-title-main">Daniel Boulud</span> French chef and restaurateur

Daniel Boulud is a French chef and restaurateur with restaurants in New York City, Palm Beach, Miami, Toronto, Montréal, Singapore, the Bahamas, and Dubai. He is best known for his eponymous restaurant Daniel, opened in New York City in 1993, which currently holds two Michelin stars.

Starr Restaurants, stylized as STARR Restaurants, is a restaurant group headed by founder and CEO Stephen Starr, with restaurants in Philadelphia, New York City, Washington D.C., South Florida, and Paris, France.

Stephen Starr is an American restaurateur and former entertainment promoter based in Philadelphia. He owns the Starr Restaurants group which operates over thirty restaurants. He has restaurants in many different areas both in the United States as well as overseas. These restaurants include Barclay Prime, Buddakan, Butcher and Singer, The Continental Mid-town, The Dandelion, El Rey, El Vez, Fette Sau, Frankford Hall, Jones, Morimoto, Parc, Pod, Serpico, Stella, Talula's Daily, Talula's Garden, and The Love in Philadelphia with Aimee Olexy. Starr has been recognized for his work, and has received awards from the James Beard Foundation among others.

François Payard is a former pastry chef at some of the world's finest restaurants, including Le Bernardin and Daniel in New York City. He was the owner of Payard Patisserie & Bistro, FP Patisserie, and FP bakery in New York City; he resigned as chief executive in 2016, and they closed after about a decade of existence in January 2018.

<span class="mw-page-title-main">Irena Chalmers</span>

Irena Chalmers-Taylor was an author and food commentator/essayist, teacher and culinary mentor. Named "the culinary oracle of 100 cookbooks" by noted American restaurant critic and journalist, Gael Greene, Chalmers was recognized as the pioneer of the single subject cookbook. Her life story revealed an unlikely journey to becoming a James Beard Foundation "Who's Who" of Food and Beverage in America 1988 Award Recipient.

<span class="mw-page-title-main">Cyril Lignac</span> French chef (born 1977)

Cyril Lignac is a French chef.

<span class="mw-page-title-main">Gilles Epié</span> French chef

Gilles Epié is a French chef and was the youngest chef in the world to receive a Michelin Star at the age of 22. He was the owner and executive chef of Citrus Etoile restaurant in Paris near the Champs-Élysées which he operated with his wife Elizabeth from 2005 to 2017. As of 2022, he works as the executive chef of L'Avant-Garde, a modern French brasserie in Georgetown, Washington, D.C.

Daniel Patterson is an American chef, restaurateur, and food writer, considered a leading proponent of California cuisine.

<span class="mw-page-title-main">Jean-Michel Diot</span> French chef and restaurateur

Jean-Michel Diot is a French chef and restaurateur at Tapenade Restaurant. Chef Diot has received high recognition such as Best Chef in America and America's Finest Restaurant while holding his first French bistro creation in America, Park Bistro, and has received recognition as the Exemplary Achievement in the Culinary Art by Gault Millau.

<span class="mw-page-title-main">Christopher Kostow</span> American chef

Christopher Kostow is the executive chef at The Restaurant at Meadowood in Napa Valley, California. Under Chef Kostow, The restaurant was awarded three stars from the Michelin Guide in 2011, 2012, 2013, 2014, 2015, 2016, 2017, 2018, and 2019. In 2013, Chef Kostow was awarded the James Beard Foundation Award for "Best Chef: West".

Yves Camdeborde is a French chef. He specializes in bistro cuisine. Journalists call him the chef of "bistronomy".

Nina Compton is a James Beard award winning Saint Lucian chef currently living in New Orleans, Louisiana.

The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.

The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.

Le Coucou is a French restaurant in New York City which opened in 2016. The restaurant's chef is Daniel Rose and Stephen Starr is the owner. The restaurant is located in 11 Howard, a hotel.

Robert Marcel Tréboux, was one of the last surviving influential chefs and restaurateurs to come to New York City from France to work at Le Pavillon. With his death, Time declared the era of la cuisine classique to be over.

References

  1. ↑ "Will Success Spoil Daniel Rose?". Discover Paris. April 2008. Archived from the original on 2008-10-28. Retrieved 2009-07-13.
  2. ↑ Meg Bortin (November 10, 2008). "In Paris, improv is U.S. chef's specialty". International Herald Tribune.
  3. ↑ Whittle, Natalie (September 26, 2014). "The new nouvelle: four 'bistronomique' recipes". Financial Times.
  4. ↑ Tom Hundley (February 27, 2008). "An American chef in Paris". Chicago Tribune.
  5. ↑ Meg Zimbeck. "Getting Fresh". United Hempispheres. Archived from the original on 2009-06-03. Retrieved 2009-07-13.
  6. ↑ Joan Nathan (December 16, 2008). "In Successful Paris Restaurant". New York Times.
  7. ↑ Alexander Lobrano (June 10, 2010). "Springtime in Paris". New York Times.
  8. ↑ Tramuta, Lindsey (September 8, 2015). "In a New Paris Bistro, Daniel Rose Dishes Out Comfort Food". New York Times.
  9. ↑ Inamine, Elyse (June 1, 2017). "How Daniel Rose Revitalized a Cramped, Celeb-Packed Paris Café". Food & Wine.
  10. ↑ Gordinier, Jeff (April 18, 2016). "Daniel Rose, an American in Paris, Comes Home to Cook". New York Times.
  11. ↑ Fabricant, Florence (May 1, 2017). "Le Coucou Named Best New Restaurant at James Beard Awards". New York Times.
  12. ↑ "The World's 50 Best Restaurants 51-100". William Reed Business Media. Retrieved 15 December 2018.
  13. ↑ Tishgart, Sierra (September 2017). "What's Next for Daniel Rose?". Grub Street.
This page is based on this Wikipedia article
Text is available under the CC BY-SA 4.0 license; additional terms may apply.
Images, videos and audio are available under their respective licenses.