Alain Ducasse is a French-born Monégasque chef. He operates a number of restaurants including Alain Ducasse at The Dorchester which holds three stars in the Michelin Guide.
Kowloon Shangri-La is a five-star hotel of the Hong Kong-based Shangri-La Hotels and Resorts group. It is located on Mody Road in Tsim Sha Tsui East overlooking Victoria Harbour and the Hong Kong Island skyline. It is the sister hotel to the Island Shangri-La in Admiralty district, Hong Kong.
Gary Danko is an American chef. He combines French, Mediterranean, and American styles into his cooking. He is best known for his eponymous restaurant in San Francisco, California.
Lung King Heen is a fine dining Cantonese restaurant in the Four Seasons Hotel Hong Kong. Its kitchen is run by chef de cuisine Chan Yan-tak, who came out of early retirement in 2002 for the Hotel.
The Ritz-Carlton, Hong Kong is the highest five-star hotel in Hong Kong and third highest in the world. The Ritz-Carlton is a brand of the American company Marriott International. It was the world's highest hotel when opened in March 2011, until it was surpassed by the J Hotel Shanghai Tower in December 28, 2020.
Thierry Marx is a French chef, specialised in molecular gastronomy.
Janice Wong is a Singaporean artist, chocolatier, chef, and entrepreneur. In addition to restaurants, dessert bars, and retail ventures, she is known for her edible art installations. She has won multiple awards, including being named "Asia’s Best Pastry Chef" two years in a row by the World’s 50 Best Restaurants award sponsored by S.Pellegrino. Her single-origin, bean-to-bar chocolate brand, Janice Wong Pure Imagination, has retail outlets and production facilities in Singapore.
Dominique Crenn is a French chef. As of 2016, she was the only female chef in the United States to attain three Michelin stars, for her restaurant Atelier Crenn, in San Francisco. Crenn has been featured in several Food Network and other television shows.
Cristina Bowerman is an Italian chef, who holds a Michelin star at Glass Hostaria in Rome. She originally studied foreign languages and law, and worked as a graphic designer. However, she trained at Le Cordon Bleu and began working as a chef when she returned to Italy.
May Chow is a Canadian-born Hong Kong/Chinese chef, who runs restaurants in Hong Kong and Thailand. She was named Asia's Best Female Chef in 2017, and has used this as a platform to promote LGBT issues and help women find work in professional kitchens.
Olivier Elzer is a French chef. He was named one of the top 22 best young chefs in France by the guide Gault Millau in 2007. He was awarded a total of 25 Michelin stars for 16 consecutive years working in France and Hong Kong. Elzer is recognised for his work as head chef of Pierre at Mandarin Oriental Hotel Hong Kong, L'Atelier de Joël Robuchon and his own branding restaurant, Seasons, by Olivier E. In 2018, Elzer established L'Envol, a modern French fine dining restaurant at the St. Regis Hong Kong. L'Envol is a 2 Michelin Stars restaurant. In 2022, Elzer created his own casual dining concept in Hong Kong named Clarence. Chef Elzer was awarded the Knight in the Order of Agricultural Merit of the French Republic in 2022.
Garima Arora is an Indian chef. In November 2018, she became the first Indian woman to win a Michelin star.
Duangporn "Bo" Songvisava is a Thai chef and restaurateur. She and her husband, chef Dylan Jones, own and operated Bo.lan, a restaurant in Bangkok's Thong Lo neighborhood. In 2018 Songvisava was profiled on the fifth season of the documentary series Chef's Table.
Bongkoch "Bee" Satongun is a native Thai chef and restaurateur. She is known for her landmark restaurant, Paste Bangkok, which received a Michelin star. Chef Bee has expanded the Paste brand to neighboring Laos and recently opened a third venue in Australia.
Julien Royer is a French chef and restaurant owner. He is the Chef-owner of Odette in Singapore and Louise in Hong Kong. in 2019, Odette was awarded the highest distinction of 3 Michelin stars by the Michelin guide. Royer was born in Cantal, Central France to fourth-generation farmers.
Fatih Tutak, chef and owner of two Michelin star restaurant Turk Fatih Tutak which has been listed by the CNN Travel called in their "20 of the world's best new restaurants for 2020".
Éric Briffard is a French chef. He is the executive chef and director of the Culinary Arts at the school Le Cordon Bleu since January 2016.
Saint Pierre is a Michelin-starred French cuisine restaurant in Singapore. Named after the Saint Pierre Chapel in Notre-Dame de Paris, it serves Asian-French cuisine. It was opened by Belgian-born chef Emmanuel Stroobant and his Malaysian-Chinese wife Edina Hong.
Peter Cuong Franklin is a Vietnamese American chef and founder of Anan Saigon in Ho Chi Minh City, Vietnam, and Chôm Chôm in Hong Kong, specializing in "Cuisine Mới". Born in Da Lat, Vietnam, Franklin's mother Nguyễn Thị Như Thừa operated a noodle shop. Franklin fled Ho Chi Minh City as a child refugee on April 29, 1975 during the Fall of Saigon. He was later adopted by an American family, attending Fairfield College Preparatory School and Yale University.
