Neven Maguire

Last updated

Neven Maguire
Born (1973-12-01) 1 December 1973 (age 51)
Education Enniskillen Campus CAFRE [1]
Culinary career
Current restaurant(s)
Television show(s)
  • 10 of the Best
    Neven Cooks
    Cooking with Love
    Neven's Food from the Sun
Website http://www.macneanrestaurant.com

Neven Maguire is an Irish celebrity chef and television personality from Blacklion, County Cavan. He is also the head chef and proprietor of the MacNean House and Restaurant.

Contents

Maguire has published and launched several cookbooks and features regularly on television and radio in his native country. He writes a weekly column in the Irish Farmers Journal .

Biography

Neven Maguire was born to Joe and Vera Maguire. [1] He began cooking at the age of twelve in the kitchen of his family restaurant, MacNean's in Blacklion, County Cavan. [1]

The restaurant, purchased by his father, Joe, in 1969, would be greatly affected by The Troubles, being bombed twice and shutting down for more than a decade between 1976 and 1989. [1] . He took over the business as Head Chef and Proprietor in 2003. [2]

Following his Junior Certificate, Neven left school to attend Enniskillen College of Food. [1] Upon graduating, Maguire worked in several Michelin starred restaurants in Europe. He commenced his overseas career in Berlin. [1] He also worked in Roscoff Restaurant, Belfast, Northern Ireland (1 Michelin star), The Grand Hotel Restaurant, Berlin, Germany (2 Michelin stars), Lea Linster Restaurant, Luxembourg (2 Michelin stars) and Arzak Restaurant, San Sebastian, Spain (3 Michelin stars).

Neven and his wife, Amelda, [3] are the parents of twins. [4] Amelda nearly died during labour after her heart failed. [5]

He is a practising Roman Catholic. [6]

Media work

Maguire is a regular contributor to The Marian Finucane Show on RTÉ Radio 1 and also writes a weekly column and recipe in the Irish Farmers Journal . He has contributed recipes to the Mayo Advertiser . [7] In 2009, he performed at the National Ploughing Championships in County Kildare at a stand sponsored by the newspaper. [8] [9] He has made television appearances on Tubridy Tonight , The Late Late Show , Nationwide , Podge and Rodge and The Restaurant .

Neven was Resident Chef on Open House television series from 1998 until 2004. He has also featured in a number of other television programmes including 10 of the Best; Neven Cooks, a 6-part series which is broadcast in South Africa, Australia and on Food Network; Cook with Love, a documentary on his participation in the World Cooking Competition in Lyon in 2002 and Neven's Food from the Sun. [10] Maguire is currently featured on the Public Broadcasting Service (PBS) television network, Create TV where he hosts a cooking show entitled Neven Maguire: Home Chef.

Books

Neven has published several books:

He launched a cookbook for those with Parkinson's disease for the Parkinson's Association of Ireland. [11] [12]

Magazine cover with Georgia Salpa

Maguire and Salpa on the cover of Food & Wine in August 2009 Neven Maquire and Georgia Salpa on the cover of Food & Wine.jpeg
Maguire and Salpa on the cover of Food & Wine in August 2009

In August 2009 Maguire appeared alongside the bikini-wearing model Georgia Salpa and a plate of food on the cover of Food & Wine magazine. [13] A national radio debate on Liveline saw feminists object to the treatment of Salpa and the magazine's publisher apologised and admitted it had been an error which had occurred whilst she had been absent from work. [14]

One caller suggested the photos were "evidence of a pernicious heteronormativity", whilst another complained that "women are here to please men and we're supposed to have these perfect bodies". [14] Another caller also expressed disappointment: "I really don't see what this [bikini model] has to do with the pic. And I'm really disappointed with the women that they partake in this as well". [13] Callers also expressed fears that the photos would lead to rape and the sexualisation of children. [14]

John Masterson, writing in the Irish Independent , accused Liveline of "manufacturing" the fight, called the radio show a "kangaroo-court" and questioned why football manager Giovanni Trapattoni ("who had one more model than Neven in the same paper") was not equally guilty according to the feminists. [15] However, Catherine O'Mahony, writing in The Sunday Business Post , praised the apology given by the magazine publisher as the whole affair was "pretty embarrassing for everyone connected with it". [16] [17] Model Nadia Forde furthered the controversy by saying "I don't think any chef would make it into a newspaper on his own", causing upset in the Irish cooking community and leading chef Derry Clarke to respond with the remark: "We [chefs] don't need models to make the papers. I have been in plenty of papers without the help of models". [13] Maguire was not paid for his involvement in the photo shoot and five other chefs were also present to be photographed. [15]

Awards

[20]

Related Research Articles

<span class="mw-page-title-main">Heston Blumenthal</span> English chef

Heston Marc Blumenthal is an English celebrity chef, TV personality and food writer. His restaurants include the Fat Duck in Bray, Berkshire, a three-Michelin-star restaurant that was named the world's best by the World's 50 Best Restaurants in 2005.

<span class="mw-page-title-main">Fergus Henderson</span> English chef

Fergus Henderson is an English chef who founded the restaurant St John on St John Street in London. He is often noted for his use of offal and other neglected cuts of meat as a consequence of his philosophy of nose to tail eating. Following in the footsteps of his parents, Brian and Elizabeth Henderson, he trained as an architect at the Architectural Association in London. Most of his dishes are derived from traditional British cuisine and the wines are all French.

<span class="mw-page-title-main">Blacklion</span> Village in County Cavan, Ireland

Blacklion is a village in the north-west of County Cavan in Ireland. It is situated on the N16 national primary road, just across the border from Belcoo, a village in the south-west of County Fermanagh.

<span class="mw-page-title-main">Paul Rankin</span> Northern Ireland chef (born 1959)

Paul Rankin is a celebrity chef from Ballywalter, County Down, Northern Ireland. Rankin's parents moved back to Ballywalter, where he grew up, some time after he was born. This was stated when he was the subject of an episode of a short programme named Proud Parents on Channel 4, made in 2006.

<span class="mw-page-title-main">Richard Corrigan</span> Irish chef

Richard Corrigan is an Irish chef. He serves as the chef/patron of Corrigan's Bar & Restaurant Mayfair, Bentley's Oyster Bar and Grill, Daffodil Mulligan Restaurant & Gibney's Bar in London, Virginia Park Lodge and adjoining pub the Deerpark Inn in Virginia, County Cavan, and most recently The Portrait Restaurant, located on the top floor of the National Portrait Gallery, London.

<span class="mw-page-title-main">Conrad Gallagher</span> Irish chef/restaurateur (born 1971)

Conrad Gallagher is an Irish-born chef/restaurateur from Letterkenny, County Donegal, based in Dubai since 2016. He was the youngest chef ever awarded a Michelin star at the time, for Peacock Alley in Dublin, at the age of 26 in 1998. In a career that has attracted both accolades and controversy, Gallagher has owned restaurants in Dublin, New York, London, Las Vegas and Cape Town, and has featured in two reality television cooking series. He opened restaurant consultancy Food Concepts 360 in 2018. Gallagher also owns chef recruitment agency The Chefs Connection and opened The Chefs Playground in Johannesburg, South Africa, in April 2020 as a culinary training centre and specialist shop for chefs’ apparel and equipment. In February 2021, Gallagher opened "Off the Menu Food Emporium", a delicatessen, coffee and wine shop serving tapas-style meals, in Port Elizabeth, South Africa. He also opened Bistro Vin de Boeuf, in St Francis Bay.

<i>Guerrilla Gourmet</i> 2008 Irish TV series or program

Guerrilla Gourmet is an Irish television series broadcast on RTÉ One. The series features professional chefs from various backgrounds, such as Dylan McGrath and Kevin Dundon, who each take on a new challenge. Each episode sees a different chef try to construct a temporary "guerrilla restaurant" out of nothing, taking on the task of locating a premises, composing a menu, cooking the food to serve to the customers and finding the actual customers themselves. The six-part series began broadcasting on 11 February 2008 at 20:30. Locations featured include Blackrock College, the Royal Hospital Kilmainham and the Rock of Cashel.

Dylan McGrath is an Irish celebrity head chef. He was the owner of the now defunct Michelin starred restaurant Mint in Dublin which closed as a result of the economic downturn. In August 2010 he opened 'Rustic Stone Restaurant by Dylan McGrath' on South Great George's Street in Dublin's city centre. In 2011 Dylan was announced by RTÉ One as the judge on the Irish version of the show Masterchef. He also appeared in the 2008 RTÉ One television series Guerrilla Gourmet and in the fly on the wall series The Pressure Cooker. Derry Clarke has called him a "brilliant young chef".

Derry Clarke is an Irish celebrity chef, and was the proprietor of the restaurant L'Ecrivain. He has also been a reality television judge, having acted as a judge alongside Bibi Baskin and Sammy Leslie on the RTÉ One reality television series Fáilte Towers, and has appeared on other programmes such as The Restaurant, The Afternoon Show and The Panel.

<span class="mw-page-title-main">Kevin Dundon</span> Irish celebrity chef television personality and author (born 1966)

Kevin Dundon is an Irish celebrity chef, television personality and author, known for being featured on television series such as Guerrilla Gourmet and Heat. He is the author of the book, Full on Irish: Contemporary Creative Cooking and his recipes have been featured in publications such as the Sunday Tribune and Weekend magazine in the Irish Independent. He has also cooked for The Queen and both an Irish and a US president.

Kevin Thornton is an Irish celebrity chef, radio and television personality and author, known for featuring on television series such as Guerrilla Gourmet and Heat and characterised by a supposed dislike of chips and confirmed dislike of pizza. He has written a book, Food for Life, and had his recipes featured on the national radio station Newstalk. He has been praised by The New York Times and featured in publications such as The Dubliner and the Irish Independent.

Thornton's was a restaurant that was housed, in the period 2002–2016, in the Fitzwilliam Hotel, St. Stephen's Green, County Dublin, Ireland. It was previously located on Portobello Road since 1989. It became a fine dining restaurant, that held a one-star Michelin rating in the periods 1996-2000 and 2006–2015. In the period 2001-2005 it held a two-star rating. The restaurant closed on 29 October 2016. The space is now occupied by Glovers Alley.

Denis Cotter is an Irish celebrity chef, author and proprietor of the acclaimed vegetarian Paradiso restaurant in Cork City. He has also published several cookbooks and featured on the RTÉ One television series Guerrilla Gourmet.

<span class="mw-page-title-main">Myrtle Allen</span> Irish chef (1924–2018)

Myrtle Allen was an Irish Michelin star-winning head chef and co-owner of the restaurant The Yeats Room at Ballymaloe House in Shanagarry, County Cork. Besides her career in cooking, she had also been a writer, hotelier and teacher.

Paolo Luigi Mario Tullio was a writer and a Michelin star-winning head chef of the former restaurant Armstrong's Barn in Annamoe, County Wicklow.

Nathan Outlaw is an English professional chef who has worked previously with television chef Rick Stein. He now runs his two Michelin star restaurant, Restaurant Nathan Outlaw, in Port Isaac, Cornwall. He has appeared on television shows such as BBC's Great British Menu and Saturday Kitchen.

Enda McEvoy is an Irish Michelin star winning head chef with restaurant Loam in Galway.

Adrian Martin is an Irish chef and author from Cavan. He is the owner and head chef of Wildflower Restaurant in London.

Nessa Robins is an Irish food writer, blogger and photographer from County Westmeath, Ireland. She is best known for her award-winning cookbook and food blog. She also writes a monthly recipe column in the Irish Farmers Journal.

References

  1. 1 2 3 4 5 6 7 Tom Doorley (22 November 2008). "Blacklion's day in the sun". The Irish Times . Archived from the original on 30 October 2013. Retrieved 4 October 2009.
  2. Lorna Nolan (21 February 2009). "Recipe for success". Evening Herald . Retrieved 1 October 2009.
  3. "Neven Maguire, Guest Critic". RTÉ . Retrieved 2 October 2009.
  4. "Neven and wife welcome twins". RTÉ Ten. Raidió Teilifís Éireann. 8 February 2012. Retrieved 8 February 2012.
  5. "Chef Neven relives terrifying week". RTÉ Ten. Raidió Teilifís Éireann. 19 February 2012. Retrieved 19 February 2012.
  6. Armstrong, Maggie (10 October 2016). "Neven Maguire: 'I would love to lose a little bit of weight and I need to'". Irish Independent . Dublin. ISSN   0021-1222.
  7. "Some appetising delicacies from bordbia.ie". Mayo Advertiser. 25 September 2009. Retrieved 4 October 2009.
  8. Aideen Sheehan (21 September 2009). "Ministers challenged to meet 150,000 angry farmers at festival". Irish Independent . Retrieved 4 October 2009.
  9. Maeve McGovern (9 September 2009). "Athy gears up for the National Ploughing Championships". Leinster Leader. Archived from the original on 17 February 2013. Retrieved 4 October 2009.
  10. Lorna Nolan (21 February 2009). "Recipe for success". Evening Herald . Retrieved 1 October 2009.
  11. Joanne McCarthy (20 September 2009). "Cookbook for Parkinson's patients launched". Irish Health . Retrieved 4 October 2009.
  12. Eilish O'Regan (28 September 2009). "Diet book for sufferers of Parkinson's". Irish Independent . Retrieved 4 October 2009.
  13. 1 2 3 Lisa Marie Berry (13 August 2009). "Chef Derry stirs up bikini-babe picture storm". Evening Herald . Retrieved 4 October 2009.
  14. 1 2 3 Eilis O'Hanlon (16 August 2009). "Storm in a D-cup on the talkshow that time forgot". Irish Independent . Retrieved 4 October 2009.
  15. 1 2 John Masterson (16 August 2009). "Chef was right to refuse Joe's kangaroo-court summons". Irish Independent . Retrieved 4 October 2009.
  16. Catherine O'Mahony (16 August 2009). "MEDIA WORLD". The Sunday Business Post . Archived from the original on 20 September 2009. Retrieved 4 October 2009.
  17. Catherine O'Mahony (16 August 2009). "MEDIA WORLD". The Sunday Business Post . Retrieved 4 October 2009.[ permanent dead link ]
  18. 1 2 Sarah Caden (17 May 2009). "Lewis and Maguire scoop up at awards". Irish Independent . Retrieved 4 October 2009.
  19. Marie-Claire Digby (11 April 2009). "Pressure Cookers". The Irish Times . Retrieved 4 October 2009. The clock is ticking, the judges are circling, pots are simmering on stoves. Work stations have become battle stations. It's the final of the Baileys/Euro-Toques young chef of the year. [...] Neven Maguire of MacNean House and Restaurant is being characteristically friendly, and reminiscing about his win in this competition, and how much it meant to him: "one of the best days of my life", he says, with conviction, and a great dollop of charm.
  20. "MacNean Restaurant Awards". Archived from the original on 5 September 2009. Retrieved 1 October 2009.