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References
- 1 2 3 "Cathy Erway". Serious Eats. Retrieved 19 September 2022.
- ↑ Moskin, Julia (June 11, 2019). "A New Generation of Chefs Reframes Taiwanese Cuisine in America". The New York Times . Retrieved 19 September 2022.
- ↑ Reviews for The Art of Eating In:
- "The Art of Eating In: How I Learned to Stop Spending and Love the Stove by Cathy Erway". Publishers Weekly .
- "The Art of Eating In". Kirkus Reviews .
- Salter Reynolds, Susan (February 21, 2010). "Discoveries: 'Everything Here Is the Best Thing Ever'". Los Angeles Times .
- ↑ Reviews for The Food of Taiwan:
- "Book review: A country united through food". Taipei Times. August 20, 2015. Retrieved 19 September 2022.
- "The Food of Taiwan: Recipes from the Beautiful Island by Cathy Erway". Publishers Weekly .
- Moitra, Claire A. (May 1, 2015). "The Food of Taiwan: Recipes from the Beautiful Island". Library Journal .
- "From Pork Belly Buns to Bubble Tea, Book Captures Food of Taiwan". NBC News. March 26, 2015.
- ↑ Reviews for Sheet Pan Chicken:
- Bitker, Janelle; Ho, Soleil (December 2, 2020). "The best cookbooks of 2020". San Francisco Chronicle .
- "50 Cookbooks We're Diving Into This Fall". Food & Wine . October 7, 2020.
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