| Cattlemen's Steak House | |
|---|---|
 Cattlemen's Steak House in 2016 | |
| Restaurant information | |
| Established | 1947 |
| Food type | Steakhouse and Western saloon |
| Location | 2458 North Main St., Fort Worth, Texas |
| Website | cattlemenssteakhouse |
Cattlemen's Steak House is a steakhouse and Western saloon in Fort Worth, Texas. [1] A different steakhouse with a similar name, Cattlemen's Steakhouse, is located in Oklahoma City. [2]
The restaurant has Western-themed decor and a saloon bar. [3] [1] It has iron chandeliers and booths upholstered with tooled leather, and its walls are decorated with photos of show cattle. [4]
The restaurant's menu is focused on steaks, including chicken-fried steak and sides. It is also known for its fried bull testicles, called calf fries. [5]
The restaurant was founded in 1947 by Jesse and Mozelle Roach. [6] It is located in the Fort Worth Stockyards. [7] In 2025, television showrunner Taylor Sheridan and his business partners Dan Schyer and David Glasser purchased the restaurant, with previous owners Marti Taylor and Larry Heppe remaining as part owner. [8] They announced plans to renovate the restaurant and build an expansion including a members only club. [9] Theodore Tom became the restaurant's new executive chef, and added items to the menu such as steak tartare and Wagyu meatballs. [10]
In 2023, a review from Fort Worth Magazine described the steak as "decent" but noted that it was somewhat gritty. [7] A 2025 review from Texas Monthly stated that the "kitchen’s quality has definitely improved" after the change in ownership, praising the quality of the food and decor. [4]