Cecilia Hae-Jin Lee

Last updated
Cecilia Hae-Jin Lee
Born
Lee, Hae-Jin

November 14, 1970
Seoul, South Korea
NationalityAmerican
Occupation(s)writer, artist
Spouse Tim Maloney
Korean name
Hangul
이해진
Revised Romanization Yi Haejin
McCune–Reischauer Yi Haejin

Cecilia Hae-Jin Lee (born November 14, 1970) is an American writer, artist, photographer and chef. Lee is most known for her cookbooks and food writing. She was nominated for a James Beard award in 2006 and has won numerous other awards for her cookbooks. Lee has written for magazines, newspapers, and online publications. She also works as an artist in installation, photography, painting and drawing. Her work is displayed in many galleries and she created two public art pieces in California.

Contents

Early life

Lee was born in Seoul, South Korea. She emigrated to the United States with her family in 1977. They first moved to Reading, Pennsylvania, and then to Los Angeles in 1978. She studied Biochemistry and Visual Arts (specifically painting, conceptual art and site-specific installation) at the University of California, San Diego. She decided against a medical career to pursue a life in the arts.

Career

Lee was the owner and chef of Nabi, a fast-casual Korean restaurant in East Hollywood. [1]

Writing

Lee has written cookbooks, travel guides and numerous magazine and newspaper articles. Her book, Eating Korean: from Barbecue to Kimchi, Recipes from My Home [2] was chosen as the Best of the Best by Food and Wine magazine. Her second cookbook, Quick and Easy Korean Cooking, was chosen as the cookbook of the month by the now-defunct Gourmet magazine. [3] The book was reviewed in the Christian Science Monitor noting both the recipes and the photographs. [4] The New York Times reviewed the cookbook [5] and one of her recipes was featured in the Times cooking section. [6] The Los Angeles Times has written about her recipes. [7]

Her cookbook, Quick and Easy Mexican Cooking featured in L.A. Weekly , [8] and was nominated for the Gourmand World Cookbook awards.[ citation needed ]

Lee has written the first edition Frommer's South Korea travel guide and wrote two successive editions. [9] She also authored the 1st edition of Frommer's Day by Day Seoul. [10] [11]

She has written and photographed for the Los Angeles Times since 1999. She is a freelance restaurant reviewer for the LA Times Daily Dish and contributed to a variety of other publications.

Artwork

She is also a painter, illustrator and a site-specific, conceptual and mixed media artist. She has created public art pieces for Pecan Park [12] in Los Angeles and a memorial for Cesar Chavez at the University of Southern California (USC). [13]

Her work has been exhibited in numerous galleries, including the musée de l'Elysée Lausanne in Switzerland, Galeria de la Historia de Concepción in Chile, Piazza Risorgimento in Italy, Galería Asociacion de Bancarios del Urugua, Centro Cultural de la Raza in Mexico, Museum of Contemporary Art in San Diego, Tacoma Art Museum, Scottsdale Center for the Arts, Neuberger Museum of Art, San Jose Museum of Art, Gallery 825, Artspace, Pierce College, Loyola Law School, Rita Dean, the Hatch Gallery and the Los Angeles Municipal Gallery at Barnsdall.[ citation needed ]

Bibliography

Awards

Related Research Articles

<span class="mw-page-title-main">Ina Garten</span> American author and television presenter

Ina Rosenberg Garten is an American television cook and author. She is host of the Food Network program Barefoot Contessa, and was a former staff member of the Office of Management and Budget. Among her dishes are Perfect Roast Chicken, Weeknight Bolognese, French Apple Tart, and a simplified version of beef bourguignon. Her culinary career began with her gourmet food store, Barefoot Contessa; Garten then expanded her activities to many best-selling cookbooks, magazine columns, and a popular Food Network television show.

Gourmet magazine was a monthly publication of Condé Nast and the first U.S. magazine devoted to food and wine. The New York Times noted that "Gourmet was to food what Vogue is to fashion." Founded by Earle R. MacAusland (1890–1980), Gourmet, first published in January 1941, also covered "good living" on a wider scale, and grew to incorporate culture, travel, and politics into its food coverage. James Oseland, an author and editor in chief of rival food magazine Saveur, called Gourmet "an American cultural icon."

<i>Mastering the Art of French Cooking</i> Cookbook by Beck, Bertholle, and Child

Mastering the Art of French Cooking is a two-volume French cookbook written by Simone Beck and Louisette Bertholle, both from France, and Julia Child, from the United States. The book was written for the American market and published by Knopf in 1961 and 1970.

<i>Dubu-kimchi</i> Korean tofu and stir-fried kimchi dish

Dubu-kimchi (Korean: 두부김치) is a Korean dish consisting of tofu (dubu) and stir-fried kimchi. Soft, warm, blanched tofu is served with well-fermented, tangy baechu-kimchi stir-fried with pork. It is considered a well-matched anju for either soju or makgeolli.

Anne Willan is the founder of the École de Cuisine La Varenne, which operated in Paris and Burgundy France, from 1975 until 2007. La Varenne classes continued in Santa Monica, California, through 2017.

<span class="mw-page-title-main">Chinese chicken salad</span> American chicken salad with Chinese inspired ingredients

Chinese chicken salad is a salad including chopped chicken and Chinese culinary ingredients that is common in parts of the United States. Though many variations exist, common features of Chinese chicken salads include lettuce, cabbage, carrots, cucumbers, chicken, deep-fried wonton skins or rice vermicelli and nuts. A basic vinaigrette for the salad includes ingredients like vegetable oil, sesame oil, rice vinegar. Optional seasonings include dry hot mustard, sesame seeds, coriander and raw ginger or pickled ginger. In restaurants, Chinese chicken salad may be more embellished and offered as an American-style entree salad, similar to Caesar, Chef, and Cobb salads.

<span class="mw-page-title-main">Anissa Helou</span> Lebanese-born British chef, teacher, and author

Anissa Helou is a London-based chef, teacher, and author. She specializes in cooking and writing recipes for Mediterranean, Middle Eastern and North African cuisines. Her cookbooks have won numerous awards. She currently lives in London and runs a cooking school, "Anissa's School."

Helen Jean Anderson was an American cookbook author and editor.

<i>Sundubu-jjigae</i> Korean traditional soft tofu stew

Sundubu-jjigae (Korean: 순두부찌개) is a jjigae in Korean cuisine. The dish is made with freshly curdled extra soft tofu (sundubu) which has not been strained and pressed, vegetables, sometimes mushrooms, onion, optional seafood, optional meat, and gochujang or gochugaru. The dish is assembled and cooked directly in the serving vessel, which is traditionally made of thick, robust porcelain, but can also be ground out of solid stone. A raw egg can be put in the jjigae just before serving, and the dish is delivered while bubbling vigorously. It is typically eaten with a bowl of cooked white rice and several banchan.

<span class="mw-page-title-main">Bossam</span> Korean boiled pork wraps

Bossam (Korean: 보쌈) is a pork dish in Korean cuisine. It usually consists of pork shoulder that is boiled in spices and thinly sliced. The meat is served with side dishes such as spicy radish salad, sliced raw garlic, ssamjang, saeu-jeot, kimchi, and ssam (wrap) vegetables such as lettuce, kkaennip, and inner leaves of a napa cabbage.

Anne Mendelson is an American food journalist and culinary historian. She lives in Hudson County, New Jersey, with her cat, and believes that the medley of ethnic cooking in her neighborhood, combined with memories from her childhood in rural Pennsylvania, provided inspiration for her writing.

<span class="mw-page-title-main">Roy Choi</span> Korean American chef

Roy Choi is a Korean-American chef who gained prominence as the creator of the gourmet Korean-Mexican taco truck Kogi. Choi is a chef who is celebrated for "food that isn't fancy" and is known as one of the founders of the gourmet food truck movement. In 2019, Choi began presenting a cooking series on Netflix with Jon Favreau titled The Chef Show.

Sara Foster is an American chef, restaurateur and cookbook author in Durham, North Carolina. She is the founder and owner of the gourmet cafe and market Foster's Market, which opened in Durham in 1990. She is the author of four cookbooks, and has appeared in many national magazines. She has been a frequent guest on The Today Show and Martha Stewart Living since 1995. Foster is known for her use of fresh vegetables and herbs in southern food and for her long history of advocating for the use of locally grown produce in her restaurants and in home cooking.

<span class="mw-page-title-main">Crema (dairy product)</span> Mexican dairy product

Crema is the Spanish word for cream. In the United States, or in the English language, it is sometimes referred to as crema espesa, also referred to as crema fresca in Mexico. Crema fresca or crema espesa is a Mexican dairy product prepared with two ingredients, heavy cream and buttermilk. Salt and lime juice may also be used in its preparation. Crema's fat content can range between 18 and 36 percent. In Mexico, it is sold directly to consumers through ranches outside large cities, as well as being available in Mexican and Latin American grocery stores in the United States. Crema is used as a food topping, a condiment and as an ingredient in sauces. It is similar in texture and flavor to France's crème fraîche and sour cream.

Emily Kim, commonly known as Maangchi, is a South Korean-born American YouTuber and author. She is notable for producing cooking videos centered around Korean cuisine. She was described by The New York Times as "YouTube's Korean Julia Child.".

A cannabis cookbook is a cookbook for preparing cannabis edibles, often in the form of a baking guide. According to The New York Times, baking recipes are popular because "[THC] dosing is easier to control in batter-based dishes or chocolate". Such cookbooks existed prior to United States legalization; The Alice B. Toklas Cook Book published in 1954, for instance, or The Marijuana Chef Cookbook published in 2001 under the pseudonym S.T. Oner, but became more commonplace after California and other states legalized in the 2010s. Notable chefs like Laurie Wolf and Jasmine Shimoda have created or contributed to cannabis cookbooks.

Joanne Lee Molinaro is an American attorney, and Vegan/Plant-based author and blogger. Her cookbook, The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen, won the 2022 James Beard Foundation Award.

The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.

The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.

<span class="mw-page-title-main">Jeanne Voltz</span> American food journalist and cookbook author

Jeanne Voltz was an American food journalist, editor, and cookbook author. She was food editor for the Miami Herald and the Los Angeles Times, two of the most influential food sections in the country during her tenure in the 1950s and 1960s. She won three James Beard awards for her cookbooks.

References

  1. ↑ Coser, Crystal (2017-02-20). "This swap meet restaurant serves experimental Korean fare by a James Beard nominee". Eater LA. Retrieved 2023-07-11.
  2. ↑ Lee, Cecilia Hae-Jin (21 January 2005). Eating Korean: From Barbecue to Kimchi, Recipes from My Home. Wiley. ISBN   0764540785.
  3. ↑ Abrams, Diane (June 2009). "Book Review: Quick & Easy Korean Cooking". Gourmet Magazine. Retrieved 15 July 2021.
  4. ↑ Denn, Rebekeh (6 July 2009). "The next big cookbook: Korean?". Christian Science Monitor. Retrieved 15 July 2021.
  5. ↑ Kummer, Corby (5 June 2005). "Summer Reading: Cooking". New York Times. Retrieved 15 July 2021.
  6. ↑ Moskin, Julie. "Korean Fried Chicken Recipe". The New York Times. Retrieved 15 July 2021.
  7. ↑ Latempa, Susan (6 April 2005). "At Home in the Korean Kitchen". Los Angeles Times. Retrieved 15 July 2021.
  8. ↑ Hansen, Barbara (8 April 2011). "Mexican Cooking, from a Korean Point of View + A Chicken Pozole Recipe". L.A. Weekly. Retrieved 15 July 2021.
  9. ↑ Lee, Cecilia Hae-Jin (2010). Fromer's South Korea. John Wiley & Sons. ISBN   9780470644263.
  10. ↑ Lee, Cecilia Hae-Jin (9 August 2011). Frommer's Seoul Day by Day. Wiley. ISBN   978-0470931448.
  11. ↑ Lee, Cecilia have-Jin (2011). Frommer's Seoul Day-by-Day. John Wiley & Sons. ISBN   9781118089354.
  12. ↑ "Pecan Recreation Center". 31 July 2014.
  13. ↑ "César Chávez Memorial Commissioned". 5 January 1997.
This page is based on this Wikipedia article
Text is available under the CC BY-SA 4.0 license; additional terms may apply.
Images, videos and audio are available under their respective licenses.