Central location test

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Central location tests [1] , also known as hall tests, are a type of quantitative research technique. They are product, communication development or marketing tests conducted in controlled environments, in contrast to home-user tests, which take place where the products would actually be used.

Up until the early 1970's, marketing research was typically conducted door to door. Changing working patterns and safety concerns resulted in researchers beginning to rent space in malls and other public spaces, with these tests becoming known as hall or central location tests. Consumers would be recruited to participate in research (typically product based) at the mall and the research would be conducted and completed at that time. [2]

Central location tests have evolved beyond malls and the term is now broadly applied to refer to any controlled environment, such as laboratories, company offices or research facilities. Because this research is conducted in controlled environments there are less variables which could impact responses and results. [3]

Central location tests are mainly used to shortlist one or few from multiple options under consideration. They can be used for product tasting, advertising effectiveness or for packaging. [4] Different formats of research conducted using central location tests include monadic, where participants are given one product to test and then complete a questionnaire about it, paired comparison, where the person is given two different products and then completes a comparison questionnaire and sequential monadic tests, where a product is trialled and a questionnaire completed, before repeating these steps with another product and finally doing comparison questionnaires. [5]

Within the food industry, central location tests are more frequently used to research products than home-user tests (although this was impacted by COVID-19). Various research has compared the effectiveness of central location tests, against those completed in a persons home environment, with this often showing that products tested within a home environment are rated more highly by participants, compared to when conducted in a controlled environment, in a central location test. [6] [7] [8]

References

  1. Shaw, Jodie (18 August 2020). "What is a central location test in market research?". kadence.com. Retrieved 18 June 2025.
  2. "Central Location Testing: Still Golden In Its Golden Years | Ipsos". www.ipsos.com. 2005-09-20. Retrieved 2025-12-30.
  3. "The Complete Guide to Product Testing". Qualtrics. Retrieved 2025-12-30.
  4. "Successfully planning central location tests". www.research-pmr.com. Retrieved 2025-12-30.
  5. "CLT (Central Location Test)". RAD Research. 2019-02-19. Retrieved 2025-12-30.
  6. Boutrolle, Isabelle; Delarue, Julien; Arranz, Delphine; Rogeaux, Michel; Köster, Egon Peter (2007-04-01). "Central location test vs. home use test: Contrasting results depending on product type". Food Quality and Preference. 18 (3): 490–499. doi:10.1016/j.foodqual.2006.06.003. ISSN   0950-3293.
  7. Shi, Menghan; Stelick, Alina; Licker, Susan; Dando, Robin (2021). "On the validity of longitudinal comparisons of central location consumer testing results prior to COVID-19 versus home use testing data during the pandemic". Journal of Food Science. 86 (10): 4668–4677. doi:10.1111/1750-3841.15905. ISSN   1750-3841. PMC   8652519 . PMID   34533213.
  8. Boutrolle, Isabelle; Arranz, Delphine; Rogeaux, Michel; Delarue, Julien (2005-12-01). "Comparing central location test and home use test results: Application of a new criterion". Food Quality and Preference. 16 (8): 704–713. doi:10.1016/j.foodqual.2005.03.015. ISSN   0950-3293.