Château Romer du Hayot

Last updated March 20, 2019

Coordinates: 44°35′34″N0°20′34″W / 44.59284°N 0.34265°W / 44.59284; -0.34265

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Château Romer du Hayot is a sweet white wine ranked as Second Cru Classé (French, “Second Growth”) in the original Bordeaux Wine Official Classification of 1855. Belonging to the Sauternes appellation in Gironde, in the region of Graves, the winery is located in the commune of Sauternes.^[1]

The Bordeaux Wine Official Classification of 1855 resulted from the 1855 Exposition Universelle de Paris, when Emperor Napoleon III requested a classification system for France's best Bordeaux wines that were to be on display for visitors from around the world. Brokers from the wine industry ranked the wines according to a château's reputation and trading price, which at that time was directly related to quality.

Sauternes is a French sweet wine from the Sauternais region of the Graves section in Bordeaux. Sauternes is made from Sémillon, Sauvignon blanc, and Muscadelle grapes that have been affected by Botrytis cinerea, also known as noble rot. This causes the grapes to become partially raisined, resulting in concentrated and distinctively flavored wines. Due to its climate, Sauternes is one of the few wine regions where infection with noble rot is a frequent occurrence. Even so, production is a hit-or-miss proposition, with widely varying harvests from vintage to vintage. Wines from Sauternes, especially the Premier Cru Supérieur estate Château d'Yquem, can be very expensive, due largely to the very high cost of production. Barsac lies within Sauternes, and is entitled to use either name. Somewhat similar but less expensive and typically less-distinguished wines are produced in the neighboring regions of Monbazillac, Cérons, Loupiac and Cadillac. In the United States, there is a semi-generic label for sweet white dessert wines known as sauterne without the "s" at the end and uncapitalized.

The appellation d'origine contrôlée is the French certification granted to certain French geographical indications for wines, cheeses, butters, and other agricultural products, all under the auspices of the government bureau Institut national des appellations d'origine, now called Institut national de l'origine et de la qualité (INAO). It is based on the concept of terroir.

History

The wine estate was probably founded already in the 17th century by the Montalier family, and shares its early history with that of Château Romer. In the year 1800, Ferdinand Auguste de Lur-Saluces married a descendant of the founders, Marie Thérèse Gabrielle de Montalier, which for a time made the estate part of the wine empire of the Lur-Saluces family. In 1824, their daughter Louise Alexandrine married Count Anne Auguste Jacques de la Myre-Mory. In 1855, the year of the classification of Bordeaux wine, the estate was named Château Romer, and was classified as a second growth.

Château Romer is a sweet white wine ranked as Second Cru Classé in the original Bordeaux Wine Official Classification of 1855. Belonging to the Sauternes appellation in Gironde, in the region of Graves, the estate is located in the commune of Fargues de Langon.

In 1881, due to inheritance, the estate was divided into several smaller lots that were passed down to members of the Myre-Mory family. However, the different lots were managed together by one of the inheritors, Comtesse Beaurepaire-Louvagny. In 1937, the majority of the former Château Romer vineyards, compromising 9 hectares (22 acres) to 10 hectares (25 acres), were sold to Xavier Dauglade and Madame du Hayot, forming Château Romer du Hayot. The part of the original estate that has remained under the Château Romer name, about 5 hectares (12 acres), had been sold by Myre-Mory to Roger Farges in 1911.

The original estate buildings were torn down in the 1970s, when the E72 road was built, and since then the wines have been vinified off-site by the Du Hayot owners.

Production

Château Romer du Hayot cover an area of 15 hectares (37 acres). The vineyards are planted with 70% Sémillon, 25% Sauvignon blanc and 5% Muscadelle. About 25 000 bottles are produced annually.^[2]

Sémillon is a golden-skinned grape used to make dry and sweet white wines, mostly in France and Australia. Its thin skin and susceptibility to botrytis make it dominate the sweet wine region Sauternes AOC and Barsac AOC.

Sauvignon blanc is a green-skinned grape variety that originates from the Bordeaux region of France. The grape most likely gets its name from the French words sauvage ("wild") and blanc ("white") due to its early origins as an indigenous grape in South West France. It is possibly a descendant of Savagnin. Sauvignon blanc is planted in many of the world's wine regions, producing a crisp, dry, and refreshing white varietal wine. The grape is also a component of the famous dessert wines from Sauternes and Barsac. Sauvignon blanc is widely cultivated in France, Chile, Romania, Canada, Australia, New Zealand, South Africa, the states of Washington and California in the US. Some New World Sauvignon blancs, particularly from California, may also be called "Fumé Blanc", a marketing term coined by Robert Mondavi in reference to Pouilly-Fumé.

Muscadelle is a white wine grape variety. It has a simple aroma of grape juice and raisins like grapes of the Muscat family of grapes, but it is unrelated.

Vinification takes place together with the other Sauternes properties of Vignobles Du Hayot, at Château Andoyse in Barsac.

Barsac is a commune on the left bank of the Garonne river in the Gironde department in southwestern France.

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References

↑ Lichine, Alexis (1967). Alexis Lichine's Encyclopedia of Wines and Spirits. London: Cassell & Company Ltd. p. 615.
↑ Château Romer du Hayot at Les vignobles Du Hayot, accessed 2012-04-22

External links

Château Romer du Hayot official webpage (at Les vignobles Du Hayot)

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[1] Lichine, Alexis (1967). Alexis Lichine's Encyclopedia of Wines and Spirits. London: Cassell & Company Ltd. p. 615.

[2] Château Romer du Hayot at Les vignobles Du Hayot, accessed 2012-04-22