A champagne glass is stemware designed for champagne and other sparkling wines. The two most common forms are the flute and coupe, both stemmed; holding the glass by the stem prevents warming the drink. [1] Champagne can also be drunk from a normal wine glass, which allows better appreciation of the flavor, at the expense of accentuating the bubbles less. [2] [3]
The champagne flute (French:flûte à champagne) is a stem glass with either a tall tapered conical shape or elongated slender bowl, generally holding about 180 to 300 ml (6.1 to 10.1 US fl oz) of liquid. [4]
The champagne flute was developed along with other wine stemware in the early 18th century as the preferred shape for sparkling wine as materials for drinking vessels shifted from metal and ceramic to glassware. [5] Initially, the flute was tall, conical, and slender; [6] by the 20th century, preferences changed from a straight-sided glass to one which curved inward slightly near the lip. [7]
This inward taper is designed to retain champagne's signature carbonation by reducing the surface area for it to escape. [8] Nucleation in a champagne glass helps form the wine's bubbles; too much surface area allows carbonation to fizzle out quickly. More bubbles create greater texture in the taster's mouth, and a flute's deep bowl allows for greater visual effect of bubbles rising to the top. [8] The flute's narrow cross-section also minimizes the oxygen-to-wine ratio, which enhances both the wine's aroma and taste. [5] [lower-alpha 1]
While most commonly used for sparkling wines, flutes are also used for certain beers, especially fruit beers and Belgian lambics and gueuzes. [10] [11] The flute shows off the beer's color, and helps gather the aroma for the nose. [11] The champagne flute is distinguished from the pilsner glass, which lacks a stem. [12]
The champagne coupe is a shallow, broad-bowled saucer shaped stemmed glass generally capable of containing 180 to 240 ml (6.1 to 8.1 US fl oz) of liquid. [4] [13] [14] [15] The coupe was fashionable in France from its introduction in the 18th century until the 1970s, [16] and in the United States from the 1930s [17] to the 1980s. [14] Coupes are also often used for cocktails served up in lieu of a cocktail glass on account of the latter glass's greater propensity to spilling. [18]
Champagne is also served in a tulip glass. The white wine tulip is distinguishable from the champagne flute by its wider, flared body and mouth. [19] Some oenophiles (wine lovers) prefer the tulip glass, as it permits the drinker to get more of the aroma than a traditional flute while the mouth is still narrow enough to avoid quick loss of carbonation. [9] [20] The Washington Post food columnist Dave McIntyre has argued that the tulip allows the champagne to move to the middle from the front of the tongue, allowing the wine's flavor to be better expressed. [21] The glassmaker Riedel particularly criticizes flutes as one-dimensional, impairing drinkers' ability to appreciate a wine's full range of aromas and taste profiles. [22]
In the 1960s, double-wall stemware was developed to slow the transfer of heat from a drinker's hand to champagne and other beverages. [23] Inner and outer walls are separated by a small gap filled with air, a poor thermal conductor.
A drink or beverage is a liquid intended for human consumption. In addition to their basic function of satisfying thirst, drinks play important roles in human culture. Common types of drinks include plain drinking water, milk, juice, smoothies and soft drinks. Traditionally warm beverages include coffee, tea, and hot chocolate. Caffeinated drinks that contain the stimulant caffeine have a long history.
Champagne is a sparkling wine originated and produced in the Champagne wine region of France under the rules of the appellation, that demand specific vineyard practices, sourcing of grapes exclusively from designated places within it, specific grape-pressing methods and secondary fermentation of the wine in the bottle to cause carbonation.
A bottle is a narrow-necked container made of an impermeable material in various shapes and sizes that stores and transports liquids. Its mouth, at the bottling line, can be sealed with an internal stopper, an external bottle cap, a closure, or induction sealing.
Carbonated water is water containing dissolved carbon dioxide gas, either artificially injected under pressure or occurring due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms include sparkling natural mineral water, club soda, and commercially produced sparkling water.
A cocktail glass is a stemmed glass with an inverted cone bowl, mainly used to serve straight-up cocktails. The term cocktail glass is often used interchangeably with martini glass, despite their differing slightly. Today, the glass is used to serve a variety of cocktails, such as the martini and its variations, Manhattan, Brandy Alexander, pisco sour, Negroni, cosmopolitan, gimlet, and the grasshopper.
White wine is a wine that is fermented without skin contact. The colour can be straw-yellow, yellow-green, or yellow-gold. It is produced by the alcoholic fermentation of the non-coloured pulp of grapes, which may have a skin of any colour. White wine has existed for at least 4,000 years.
A snifter is a type of stemware, a short-stemmed glass whose vessel has a wide bottom and a relatively narrow top. It is mostly used to serve aged brown liquors such as bourbon, brandy, and whisky.
Stemware is drinkware that stands on stems above a base. It is usually made from glass, but may be made from ceramics or metals. The stem allows the drinker to hold the glass without affecting the temperature of the drink.
Beer is a major part of German culture. German beer is brewed according to the Reinheitsgebot, which permits only water, hops, and malt as ingredients; and stipulates that beers not exclusively using barley-malt, such as wheat beer, must be top-fermented.
Wine accessories are things that may be used in the storage or serving of wine. Wine accessories include many items such as wine glasses, corkscrews, and wine racks.
A black velvet is a beer cocktail made from a combination of stout and white sparkling wine.
A wine glass is a type of glass that is used to drink and taste wine. Most wine glasses are stemware (goblets), i.e., they are composed of three parts: the bowl, stem, and foot.
Beer glassware comprise vessels made of glass, designed or commonly used for serving and drinking beer. Styles of glassware vary in accord with national or regional traditions; legal or customary requirements regarding serving measures and fill lines; such practicalities as breakage avoidance in washing, stacking or storage; commercial promotion by breweries; artistic or cultural expression in folk art or as novelty items or usage in drinking games; or to complement, to enhance, or to otherwise affect a particular type of beer's temperature, appearance and aroma, as in the case of its head. Drinking vessels intended for beer are made from a variety of materials other than glass, including pottery, pewter, and wood.
Absinthiana is the paraphernalia surrounding the consumption of the absinthe. Due to the bitter taste and high alcohol content of this drink, a need for dilution with water had led drinkers to a drinking ritual. Originally, absinthe was served in standard stemmed wine or water glasses and water was added from a simple carafe. But as its popularity grew so did the variety of implements used, such as specialty glasses and complex brouilleurs. In the period since absinthe was made illegal in the US, antique dealers have seen dramatic increases in the prices of these artifacts there. Some absinthe spoons can fetch thousands of dollars. Many 19th century companies used the elaborate barware to advertise their brands. Today, many contemporary distilleries are also producing decorative branded barware for the same purpose.
The Kir royal is a French cocktail, a variation on the Kir. It consists of crème de cassis topped with champagne, rather than the white wine used in traditional Kir. This apéritif is typically served in a flute glass.
Wine tasting is the sensory examination and evaluation of wine. While the practice of wine tasting is as ancient as its production, a more formalized methodology has slowly become established from the 14th century onward. Modern, professional wine tasters use a constantly evolving specialized terminology which is used to describe the range of perceived flavors, aromas and general characteristics of a wine. More informal, recreational tasting may use similar terminology, usually involving a much less analytical process for a more general, personal appreciation.
A mimosa cocktail consists of champagne and chilled citrus juice, usually orange juice. It is often served in a tall champagne flute at festive occasions such as brunch, weddings, or as part of business or first class service on some passenger railways and airlines. The mixing ratio varies.
The Airmail or Air Mail is a classic cocktail based on rum, lime or lemon juice, honey, and sparkling wine. It was probably created during or shortly after the period of prohibition in the United States of America or on Cuba, i.e. in the 1920s or 1930s.
A Nick & Nora glass is a stemmed glass with an inverted bowl, mainly used to serve straight-up cocktails. The glass is similar to a cocktail glass or martini glass.
