Chapchar Kut

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Chapchar Kut
Mizo New Year
Cheraw Mizoram.jpg
Clockwise from the top: Chapchar Kut 2023 celebration in Aizawl, a woman stuffing eggs to a girl (chhawnghnawh), Chai dance in Indianapolis, Cheraw dance in New Delhi.
Also calledSpring Festival, Mizo New Year
Observed by Mizo people all around the world
Type Cultural
SignificanceMarking the end of the Jhum cultivation month
DateFirst Friday of March
FrequencyAnnual

The Chapchar Kut is a festival of Mizoram, India. [1]

Contents

Origins and history

Chapchar Kut is estimated to have started in 1450–1700 A.D. in a village called Suaipui. The festival apparently originated when the hunters came back to the village empty handed, to make up for the disappointment, the Village chief proposed an impromptu feast with rice beer and meat. Since then, every year the festival had been repeated by the village of Suaipui and spread on to other villages. [2] Chapchar Kut was first revived in 1962 on a grand scale in Aizawl, however it was discouraged when it was felt that it did not adhere to Christian values and rekindling the pre Christian cultural practices like drinking of rice beer, however, it was continued in 1973 on a mass scale sans animistic practice and cheraw dance. [3] Even the Church which had been critical of the festival no longer objected to the festival as it felt that traditional culture was disappearing. [4] Chapchar Kut is now held annually in the Month of March. People dance, perform skits, play musical instruments to celebrate their beloved festival with the aims of bringing camaraderie among the people. [5]

Celebration

Chapchar Kut cheraw dance, Mizoram, 2014
Cheraw dance is performed during Chapchar Kut Cheraw jampui.jpg
Cheraw dance is performed during Chapchar Kut

Oral traditions say Chapchar Kut was first celebrated in Seipui village in adjoining Myanmar that has a sizeable population of Mizos and their ethnic cousins. Chapchar Kut used to be celebrated to thank the gods for saving the people from harm during the clearing of forest on hill slopes for jhum cultivation at the beginning of a year. The festival used to be observed with a lot of drinking and eating. On the first night the young men and women would dance all night. The women would come dressed wearing a Vakiria. Chai dance has its origins in this festival. [6] Today, the festival is observed in the last part of February or the early part of March when the trees and bamboos felled for jhum are left to dry and the shifting cultivators have time to relax and enjoy. [7]

The Main activities which are done during the Chapchar Kut are:

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References

  1. Barthakur, Dilip Ranjan (2003). The Music And Musical Instruments Of North Eastern India. Mittal Publications. p. 55. ISBN   978-81-7099-881-5 . Retrieved 8 August 2012.
  2. "THE ORIGIN OF THE CHAPCHAR KUT". mizoram.nic.in. Retrieved 12 March 2020.
  3. Thanzawna. "Origin of Chapchar Kut". Mizoram.nic.in. Archived from the original on 2 April 2012. Retrieved 9 August 2012.
  4. Pachuau, Joy (13 April 2015). The Camera as Witness. Cambridge. pp. 275–276. ISBN   9781107073395.
  5. "Chapchar Kut: The Festival of Bonhomie". The Northeast Today. Retrieved 12 March 2020.
  6. LALTHANGLIANA, B (8 December 2023). Culture and folklore of Mizoram. Publications Division Ministry of Information & Broadcasting. ISBN   9788123026589 . Retrieved 10 December 2018.
  7. Hindustan Times (8 March 2016). "Egged on: Mizoram festival revives pre-Christian custom". Hindustan Times. Retrieved 8 March 2016.
  8. "Call to promote Mizo moral code and tradition". nenow. 7 March 2020. Retrieved 12 March 2020.
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  10. "Mizoram: Chapchar Kut celebration underway". Morung Express. Retrieved 12 March 2020.
  11. "Mizoram all set to celebrate Chapchar Kut on Feb 28 & March 1". eastmojo. 26 February 2019. Retrieved 12 March 2020.
  12. "Mizoram all set for Chapchar Kut festival". Telegraph India. Retrieved 12 March 2020.
  13. "Mizoram to celebrate Chapchar Kut on March 6". nenow. 15 January 2020. Retrieved 12 March 2020.
  14. "Chapchar Kut' festival celebrated with cultural fervour across Mizoram". Business Standard. Retrieved 12 March 2020.