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Cherie Hausler (born 4 April 1973 in the Barossa Valley, South Australia) is a television presenter, freelance journalist, food stylist and creative director of Eat Me restaurant in Bangkok.
Cherie's TV career begun when she was chosen as the co-host of Pepsi Live alongside Dylan Lewis. Opportunities grew after she took on the role as solo host of the live music show while Dylan was in the Big Brother house, with Cherie being retained as the show's roving reporter.
Cherie was then employed by TVSN which allowed her to further practise her skills in a live-to-air situation. It also gave her a chance to fulfil her dream to not only cook on television but also alongside culinary greats such as Neil Perry and Gabriel Gate.
Cherie moved onto Channel Nine screens as the co-host of Our Place, a live to air lifestyle show with Scott Cam and Cherie's culinary hero, Maggie Beer and Wine Me Dine Me with John Wood, a food and wine based travel show. [1]
In July 2007, the Nine Network launched The Mint, with Cherie taking a role as one of the presenters.
She has also made guest appearances on Getaway, Channel Nine's Today Show, Mornings with Kerri-Anne and The Footy Show.
Her involvement with ‘'Pepsi Live’' also gave her the chance to write for ‘'Chick'’ magazine in the guise of ‘'Dear Abby’' for their monthly column. Her love for food crept in as she recommended all types of mood boosting foods to troubled teenagers.
Cherie continues to write for magazines and devise show concepts for TV, marrying her interest in food with her new favourite subject, the Vinechange. She has contributed to Cathay Pacific Magazine, Qantas Magazine, Green Living and Harpers Bazaar, Thailand.
Cherie is the creative director of the Bangkok restaurant Eat Me, co-owned with her brother, Darren Hausler. She travels to Bangkok regularly to whip up new dishes for the menu with a modern, international and regional flavor. She also is in charge of recipe development, food styling, marketing and publicity. The restaurant also houses art exhibitions, hosting local and international artists.
Sara Moulton is an American chef, cookbook author and television personality. In an article for The New York Times, Kim Severson described Moulton as "one of the nation’s most enduring recipe writers and cooking teachers...and a dean of food television and magazines."
Tyler Florence is a chef and television host of several Food Network shows. He graduated from the College of Culinary Arts at the Charleston, South Carolina, campus of Johnson & Wales University in 1991. He was later given an honorary doctorate from the university for his culinary success. He is the owner and executive chef of Wayfare Tavern in San Francisco.
Ruth Reichl, is an American chef, food writer, co-producer of PBS's Gourmet's Diary of a Foodie, culinary editor for the Modern Library, host of PBS's Gourmet's Adventures With Ruth, and the last editor-in-chief of Gourmet magazine. She has written critically acclaimed, best-selling memoirs: Tender at the Bone: Growing Up at the Table, Comfort Me with Apples: More Adventures at the Table, Garlic and Sapphires: The Secret Life of a Critic in Disguise and Not Becoming My Mother. In 2009, she published Gourmet Today a 1,008 page cookbook containing over 1,000 recipes. She published her first novel, Delicious! in 2014, and, in 2015, published My Kitchen Year: 136 Recipes That Saved My Life, a memoir of recipes prepared in the year following the shuttering of Gourmet.
Jill Priscilla Goolden is an English wine critic, journalist and television personality.
Anne W. Burrell is an American chef, television personality, and former instructor at the Institute of Culinary Education. She is the host of the Food Network show Secrets of a Restaurant Chef and co-host of Worst Cooks in America. She was also one of Iron Chef Mario Batali's sous chefs in the Iron Chef America series and appears on other programs on the network such as The Best Thing I Ever Ate. She was a contestant on the fourth season of The Food Network competition show, The Next Iron Chef Super Chefs being eliminated in episode 6. She was also a contestant on the first season of Chopped All-Stars Tournament, winning the "Food Network Personalities" preliminary round to advance to the final round, where she placed second runner up to Nate Appleman (winner) and Aarón Sanchez. In 2015, Burrell won the fourth installment of the Chopped All-Stars tournament winning $75,000 for the Juvenile Diabetes Research Foundation. She also hosted the series Chef Wanted with Anne Burrell in 2012–2013.
Alpana Singh is an American Master Sommelier, restaurateur and local television personality in Chicago, Illinois.
Ching-He Huang, often known in English-language merely as Ching, is a Taiwanese-born food writer and TV chef. She has appeared in a variety of television cooking programmes, and is the author of nine best-selling cookbooks. Ching is recognised as a foodie entrepreneur, having created her own food businesses. She has become known for Chinese cookery internationally through her TV programmes, books, noodle range, tableware range, and involvement in many campaigns and causes.
Gail Simmons is a Canadian food writer and cookbook author. She has served as a permanent judge on BRAVO's Emmy-winning series Top Chef, since the show's inception in 2006. Simmons was previously the head critic on Top Chef Duels and host of Top Chef: Just Desserts, Bravo's pastry-focused spin-off of the Top Chef franchise. She was also co-host of "The Feed," which aired in 2014 on FYI, A+E's new lifestyle network. In addition to her work on Top Chef, Gail makes frequent television appearances on NBC's Today and ABC's Good Morning America, among others. She has been featured in such publications as New York magazine, Travel + Leisure, GQ, People, Los Angeles Times, and more.
Emeril John Lagassé III is an American celebrity chef, restaurateur, television personality, cookbook author, and National Best Recipe award winner for his ‘Turkey and Hot Sausage Chili’ recipe in 2003. He is a regional James Beard Award winner, known for his mastery of Creole and Cajun cuisine and his self-developed "New New Orleans" style.
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. The awards recognize chefs, restaurateurs, authors and journalists each year, scheduled around James Beard's May 5 birthday. The media awards are presented at a dinner in New York City; the chef and restaurant awards were also presented in New York until 2015, when the Foundation's annual gala moved to Chicago. Chicago will continue to host the Awards up to 2027.
Dana Cowin is an American editor, author and radio show host, best known for her two decades as the Editor-in-Chief of Food & Wine. During her tenure at the magazine (1995-2016), she expanded and introduced the magazine's annual Best New Chefs award and Most Innovative Women in Food & Drink. After Food & Wine, Cowin joined the restaurant group Chefs Club as a scout, selecting chefs from around the world to be featured on their curated menus. Cowin moved on to launch DBC Creative, a branding consultancy, and to become host of “Speaking Broadly” on Heritage Radio Network, interviewing women in the food industry about their greatest challenges and triumphs.
Nathalie Dupree is an author, chef, and cooking show host whose work has focused on American Southern cuisine. She was the first woman since Julia Child to host more than one hundred cooking episodes on public television. Her first show, New Southern Cooking with Nathalie Dupree was followed by eight more series.
Amy Reiley is an American aphrodisiac foods authority, author of aphrodisiac cookbooks Fork Me, Spoon Me and Chile Aphrodisia, culinary journalist and owner of food and wine publishing and consulting company Life of Reiley.
Matt Preston is an English-born Australian food critic, food journalist and recipe writer. He is best known for his role as a judge on Network Ten's MasterChef Australia and his weekly national food column appears in NewsCorp's metro newspapers, with a combined reach of over 2.9 million Australians each week. It runs in Stellar magazine every Sunday and in The Adelaide Advertiser. He is also a senior editor for Delicious. and Taste magazines. Matt is also well known in Australia as a judge and co-host of MasterChef Australia as well as on Celebrity MasterChef, Junior MasterChef, MasterChef Allstars and MasterChef: The Professionals. He is also the author of four best-selling cookbooks.
Dylan McGrath is an Irish celebrity head chef. He was the owner of the now defunct Michelin starred restaurant Mint in Dublin which closed as a result of the economic downturn. In August 2010 he opened 'Rustic Stone Restaurant by Dylan McGrath' on South Great George's Street in Dublin's city centre. In 2011 Dylan was announced by RTÉ One as the judge on the Irish version of the show Masterchef. He also appeared in the 2008 RTÉ One television series Guerrilla Gourmet and in the fly on the wall series The Pressure Cooker. Derry Clarke has called him a "brilliant young chef".
Pamela Sheldon Johns is the author of seventeen cookbooks specializing in Italian traditional and regional ingredients. Her career, for more than twenty years, has included teaching, food photography/food styling, cooking school administration, food writing, innkeeping, and agriculture. She lives at Poggio Etrusco, her organic farm and Bed & Breakfast in southern Tuscany, and produces an extra-virgin olive oil called "Pace da Poggio Etrusco."
Lyndey Milan, OAM is an Australian media personality. For over 30 years she has been one of Australia's recognised food and cooking show personalities, contributing to both TV, radio and print media. She was co-host on the channel 9 show Fresh with the Australian Women's Weekly and she was the Food Director for The Australian Women's Weekly.
Tanya Holland is an American professional chef, restaurateur, podcast host, cookbook author, and owner of Brown Sugar Kitchen in Oakland, CA. Her first book, New Soul Cooking, was published by Stuart, Tabori & Chang in 2003. A second book, Brown Sugar Kitchen: New Style Down-Home Recipes from Sweet West Oakland with a foreword by Michael Chabon, was released in 2014 by Chronicle Books. Holland competed on the 15th season of Top Chef on Bravo, was the host and soul food expert on Food Network’s Melting Pot, and appears on the HBO Max show Selena + Chef starring Selena Gomez. She is a frequent contributing writer and chef to the James Beard Foundation, and Brown Sugar Kitchen has received multiple Michelin Bib Gourmand awards. She is an in-demand public speaker and lecturer who frequently leads the conversation on inclusion and equity in the hospitality industry. In 2020, she released her debut Tanya's Table Podcast produced by MuddHouse Media. Guests on the podcast include Questlove, Samin Nosrat, Jesse Tyler Ferguson, Alice Waters, Danny Meyer, Gina Torres & more.
Vivian Howard is an American chef, restaurateur, author and television host. From 2013-2018, Howard hosted the PBS television series A Chef's Life focusing on the ingredients and cooking traditions of eastern North Carolina — using the backdrop of the Chef & the Farmer restaurant in Kinston, North Carolina, which Howard co-owns with husband, business partner and artist, Ben Knight. In 2014, Howard was the first woman since Julia Child to win a Peabody Award for a cooking program. In 2017, she authored the cookbook-memoir Deep Run Roots.
Duangporn "Bo" Songvisava is a Thai chef and restaurateur. She and her husband, chef Dylan Jones, own and operate Bo.lan, a restaurant in Bangkok's Sukhumvit neighborhood. In 2018 Songvisava was profiled on the fifth season of the documentary series Chef's Table.
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