Chicken ghee roast

Last updated

Chicken ghee roast
Chicken ghee roast.jpg
Alternative namesMangalorean Chicken Ghee Roast
Type Curry
CourseMain Course
Place of origin Kundapur, India
Region or stateMangalorean cuisine
Main ingredients Chicken, Ghee, Roasted spices
VariationsDry, Semi-Gravy

Chicken Ghee Roast is a popular Tuluva Mangalorean chicken recipe whose origins go back to the town, Kundapur, close to Udupi. [1] Chicken ghee roast is fiery red in colour, and has a tangy and spicy flavor with ghee and roasted spices. [2] [3]

A few key ingredients of chicken ghee roast are chicken, curds, onions, ghee, jaggery, tamarind, ginger, garlic and regional spices and condiments.

References

  1. ↑ Nandy, Priyadarshini (12 June 2017). "Chicken Ghee Roast: Mangalore's Pride and Joy". NDTV. Retrieved 22 May 2018.
  2. ↑ "This weekend, make an iconic dish: Manglorean Chicken Ghee Roast". The Indian Express. 2 April 2016. Retrieved 2 November 2016.
  3. ↑ "🍲Chicken Ghee Roast - Mangalore Recipes - Chicken Dishes". Indian food recipes - Food and cooking blog. 27 December 2012. Retrieved 2 November 2016.


This page is based on this Wikipedia article
Text is available under the CC BY-SA 4.0 license; additional terms may apply.
Images, videos and audio are available under their respective licenses.