Cochin chicken

Last updated

Cochin
Partridge Cochin cockerel (cropped).jpg
Partridge cock
Conservation status
Other names
  • Shanghai
  • Cochin-China
Country of originChina
Useornamental
Traits
Weight
  • Male:
    • Standard: 3.6–5.9 kg [3] :92
    • Bantam: 900 g [4] :115
  • Female:
    • Standard: 3.2–5.0 kg [3] :92
    • Bantam: 800 g [4] :115
Egg colourbrown
Comb typesingle
Classification
APA Asiatic [5] :12
ABA feather legged [5] :8
EE yes [6]
PCGB soft feather: heavy [7]

The Cochin is a breed of large domestic chicken. It derives from large feather-legged chickens brought from China to Europe and North America in the 1840s and 1850s. It is reared principally for exhibition. It was formerly known as the Cochin-China.

Contents

History

Like the Brahma, the Cochin derives from very large feather-legged chickens brought from China to Europe and North America in the 1840s and 1850s. These were at first known as "Shanghai" birds, and later as "Cochin-Chinas". [3] :89 The large size and striking appearance of these birds contributed to a sudden large increase of interest in poultry-breeding in Western countries, sometimes described as "hen fever". [8] [9]

The Cochin was included in the first edition of the Standard of Excellence in Exhibition Poultry, prepared by William Bernhardt Tegetmeier for the first Poultry Club of Great Britain in 1865. The colours described are buff, black, cinnamon, grouse, lemon, partridge, silver buff, silver cinnamon, and white. [10] :5–12 Bantam Cochins were not listed. [10] :4

The Cochin, both full-sized and bantam, was included in the first edition of the Standard of Excellence of the American Poultry Association in 1874. [8] [5] The original colours were white, partridge, buff and black; other colours were later added. [5]

Characteristics

The most distinctive feature of the Cochin is the excessive plumage that covers leg and foot. The skin beneath the feathers is yellow.[ citation needed ]

In the United Kingdom the recognised colour varieties, for large fowl only, are black, blue, buff, cuckoo, partridge and grouse, and white; [3] :90–93 Cochin bantams are not recognised by the Poultry Club of Great Britain. [3] :89 However, the Entente Européenne treats the Pekin Bantam as equivalent to the bantam Cochin. The Entente Européenne lists the same nine colours for large fowl, and twenty-four for the bantam; any of the bantam varieties may be frizzled, with the feathers curling outwards. [6] The American Poultry Association recognises nine colours for the full-sized bird – barred, black, blue, brown, buff, golden-laced, partridge, silver-laced, and white; the same colours are recognised for the bantam, with the addition of four more: birchen, Columbian, mottled, and red. [5]

Use

The Cochin has been bred principally for exhibition, at the expense of productive characteristics. [3] :89 It is a good layer of very large tinted eggs, and lays well in winter. [3] :89 [8] The hens are good sitters and good mothers, and may be used to hatch the eggs of turkeys and ducks. [8] The meat tends to be coarse in texture and excessively dark; capons slaughtered at an age of 12–16 months provide a good large table bird. [8]

Related Research Articles

<span class="mw-page-title-main">American Game</span> American breed of fighting chicken

The American Game is an American breed of game fowl, chickens bred specifically for cockfighting. It has many color varieties, and may also be kept for ornament.

<span class="mw-page-title-main">Welsummer</span> Breed of chicken

The Welsummer or Welsumer is a Dutch breed of domestic chicken. It originates in the small village of Welsum, in the eastern Netherlands. It was bred at the beginning of the twentieth century from local fowls of mixed origin: Rhode Island Reds, Barnevelders, Partridge Leghorns, Cochins, and Wyandottes. In 1922–23, steps were taken to fix a standard after the birds began to show a good deal of uniformity. The eggs were originally exported for the commercial egg trade. Some stock was exported to the United Kingdom, and the breed was added to the British Standard in 1930.

<span class="mw-page-title-main">Orpington chicken</span> British breed of domestic chicken

The Orpington is a British breed of chicken. It was bred in the late nineteenth century by William Cook of Orpington, at that time in Kent in south-east England. It was intended to be a dual-purpose breed, to be reared both for eggs and for meat, but soon became exclusively a show bird. The Australorp of Australia derives from it.

<span class="mw-page-title-main">Barnevelder</span> Dutch breed of chicken

The Barnevelder is a Dutch breed of domestic chicken. It resulted from cross-breeding between local Dutch chickens and various "Shanghai" birds imported from Asia to Europe in the later part of the nineteenth century; these may have been of Brahma, Cochin or Croad Langshan type. It is named for the town and gemeente (municipality) of Barneveld, in Gelderland in the central Netherlands. The hens are good layers of large brown eggs and, unlike some other breeds, continue to lay well during winter.

<span class="mw-page-title-main">Dorking chicken</span> British breed of chicken

The Dorking is a British breed of domestic chicken. It is named after the town of Dorking, in Surrey in southern England.

<span class="mw-page-title-main">Australorp</span> Australian breed of chicken

The Australorp is an Australian breed of dual-purpose utility chicken. It derives from the British Black Orpington, and was selectively bred for egg-laying performance; some hens lay more than 300 eggs per year. It achieved world-wide popularity in the 1920s after the breed broke numerous world records for number of eggs laid and has been a popular breed in the western world since. It is one of eight poultry breeds created in Australia and recognised by the Australian Poultry Standards. The original plumage colour is black, which is the only colour recognised in the United States of America, but blue and white are also recognised in Australia and the Poultry Club South Africa recognises buff, splash, wheaten laced and golden in addition.

<span class="mw-page-title-main">Brahma chicken</span> American breed of chicken

The Brahma is an American breed of chicken. It is believed that it was first bred in the United States from birds imported from the Chinese port of Shanghai, and was the principal American meat breed from the 1850s until about 1930.

<span class="mw-page-title-main">Pekin Bantam</span> British breed of bantam chicken

The Pekin Bantam is a British breed of bantam chicken. It derives from birds brought to Europe from China in the nineteenth century, and is named for the city of Peking where it was believed to have originated. It is a true bantam, with no corresponding large fowl. It is recognised only in the United Kingdom, where the Cochin has no recognised bantam version; like the Cochin, it has heavy feathering to the legs and feet. The Entente Européenne treats the Pekin Bantam as equivalent to the bantam Cochin.

<span class="mw-page-title-main">Malay Game</span> Breed of chicken

The Malay Game is a breed of game chicken. It is among the tallest breeds of chicken, and may stand over 90 cm high.

<span class="mw-page-title-main">Sussex chicken</span> British breed of chicken

The Sussex is a British breed of dual-purpose chicken, reared both for its meat and for its eggs. Eight colours are recognised for both standard-sized and bantam fowl. A breed association, the Sussex Breed Club, was organised in 1903.

<span class="mw-page-title-main">Plymouth Rock chicken</span> American breed of domestic chicken

The Plymouth Rock is an American breed of domestic chicken. It was first seen in Massachusetts in the nineteenth century and for much of the early twentieth century was the most widely kept chicken breed in the United States. It is a dual-purpose bird, raised both for its meat and for its brown eggs. It is resistant to cold, easy to manage, and a good sitter.

<span class="mw-page-title-main">Japanese Bantam</span> Japanese breed of chicken

The Japanese Bantam or Chabo is a Japanese breed of ornamental chicken. It is a true bantam breed, meaning that it has no large fowl counterpart. It characterised by very short legs – the result of hereditary chondrodystrophy – and a large upright tail that reaches much higher than the head of the bird.

<span class="mw-page-title-main">Marans</span> French breed of chicken

The Marans, French: Poule de Marans, is a French breed of dual-purpose chicken, reared both for meat and for its dark brown eggs. It originated in or near the port town of Marans, in the département of Charente-Maritime, in the Nouvelle-Aquitaine region of south-western France.

<span class="mw-page-title-main">Wyandotte chicken</span> American breed of chicken

The Wyandotte is an American breed of chicken developed in the 1870s. It was named for the indigenous Wyandot people of North America. The Wyandotte is a dual-purpose breed, kept for its brown eggs and its yellow-skinned meat. It is a popular show bird, and has many color variants. It was originally known as the American Sebright.

<span class="mw-page-title-main">Sebright chicken</span> British breed of bantam chicken

The Sebright is a British breed of bantam chicken. It is a true bantam – a miniature bird with no corresponding large version – and is one of the oldest recorded British bantam breeds. It is named after Sir John Saunders Sebright, who created it as an ornamental breed by selective breeding in the early nineteenth century.

<span class="mw-page-title-main">Dutch Bantam</span> Dutch breed of bantam chicken

The Dutch Bantam is a breed of bantam chicken originating in the Netherlands. It is a true bantam, a naturally small bird with no related large fowl from which it was miniaturized. It is kept mainly for exhibition, and has been bred in many color varieties; it is a good layer of small eggs.

<span class="mw-page-title-main">Modern Game</span> British breed of ornamental chicken

The Modern Game is a British breed of ornamental chicken which originated in England between 1850 and 1900. It was bred from gamecock stock, but solely as an exhibition bird.

The Nankin Bantam or Nankin is a British bantam breed of chicken. It is a true bantam, a naturally small breed with no large counterpart from which it was miniaturised. It is of South-east Asian origin, and is among the oldest bantam breeds. It is a yellowish buff colour, and the name is thought to derive from the colour of nankeen cotton from China.

<span class="mw-page-title-main">Booted Bantam</span> European breed of bantam chicken

The Booted Bantam or Dutch Booted Bantam is a European breed of true bantam chicken. It is characterised by abundant feathering on the feet and shanks, which gives it a "booted" appearance; and by vulture hocks, long stiff downward-pointing feathers on backs of the thighs, from which the Dutch name Sabelpoot ("sabre-legged") derives.

<span class="mw-page-title-main">Appenzeller Barthuhn</span> Swiss breed of chicken

The Appenzeller Barthuhn is a Swiss breed of bearded chicken originating in the historical Appenzell region of Switzerland. It is one of two chicken breeds from that area, the other being the Appenzeller Spitzhauben; the only other Swiss breed of chicken is the Schweizer.

References

  1. Barbara Rischkowsky, D. Pilling (eds.) (2007). List of breeds documented in the Global Databank for Animal Genetic Resources, annex to The State of the World's Animal Genetic Resources for Food and Agriculture. Rome: Food and Agriculture Organization of the United Nations. ISBN   9789251057629. Accessed January 2017.
  2. Heritage Poultry Breeds: Chickens. Pittsboro, North Carolina: The Livestock Conservancy. Accessed July 2020.
  3. 1 2 3 4 5 6 7 Victoria Roberts (2008). British poultry standards: complete specifications and judging points of all standardized breeds and varieties of poultry as compiled by the specialist breed clubs and recognised by the Poultry Club of Great Britain. Oxford: Blackwell. ISBN   9781405156424.
  4. 1 2 Carol Ekarius (2007). Storey's Illustrated Guide to Poultry Breeds. North Adams, Massachusetts: Storey Publishing. ISBN   9781580176675.
  5. 1 2 3 4 5 APA Recognized Breeds and Varieties: As of January 1, 2012. American Poultry Association. Archived 4 November 2017.
  6. 1 2 Liste des races et variétés homologuée dans les pays EE (28.04.2013). Entente Européenne d’Aviculture et de Cuniculture. Archived 16 June 2013.
  7. Breed Classification. Poultry Club of Great Britain. Archived 12 June 2018.
  8. 1 2 3 4 5 Cochin Chicken The Livestock Conservancy. Archived 3 October 2016.
  9. Smith, Page; Charles Daniels (2000). The Chicken Book. University of Georgia Press. ISBN   978-0-8203-2213-1.
  10. 1 2 William Bernhard Tegetmeier (editor) (1865). The Standard of Excellence in Exhibition Poultry, authorized by the Poultry Club. London: Groombridge and Sons, for the Poultry Club.