Spanish cuisine consists of the cooking traditions and practices from Spain. Olive oil is heavily used in Spanish cuisine. It forms the base of many vegetable sauces. Herbs most commonly used include parsley, oregano, rosemary and thyme. The use of garlic has been noted as "common to all Spanish cooking." The most used meats in Spanish cuisine include chicken, pork, lamb and veal. Fish and seafood are also consumed on a regular basis.
Creole cuisine is a cuisine style born in colonial times, from the fusion between European, African and pre-Columbian American traditions. Creole is a term that refers to those of European origin who were born in the New World and have adapted to it. The Creoles were an important social class mainly in the French colonial empire, the Portuguese empire and the Spanish empire.
Arepa is a type of food made of ground maize dough, eaten in the northern region of South America since pre-Columbian times, and notable primarily in the cuisine of Colombia and Venezuela, but also present in the cuisines of Bolivia and other countries.
Teresita Román de Zurek was a Colombian writer and chef.
Davivienda is a Colombian bank founded on August 1, 1972, which renders services to individuals, companies, and the rural sector. Currently, it is part of Grupo Bolivar and it is the third-largest bank in Colombia by assets and profits.
Semana is a weekly magazine in Colombia.
Arab Colombians refers to Arab immigrants and their descendants in the Republic of Colombia. Most of the Arab Middle Easterners came from Lebanon, Jordan, Syria and Palestine escaping from the repression of the Turkish Ottoman Empire and financial hardships. When they were first processed in the ports of Colombia, they were classified as Turks because what is modern day Lebanon, Syria and Palestine was a territory of the Turkish Ottoman Empire. It is estimated that Colombia has a Lebanese population of 700,000.
Simone Ortega Klein was a bestselling Spanish culinary author. Born in Barcelona to a family originally from Alsace in France, she published her first and bestselling book 1080 recetas de cocina in 1972. She was married to publisher José Ortega Spottorno, son of famous philosopher José Ortega y Gasset and founder of the Spanish daily newspaper El País, until his death in 2002.
Bollo is a bun, popular in Latin America, made from corn, yuca or potato. Variations are eaten in Colombian cuisine, Cuban cuisine and Panamanian cuisine. Corn and yuca bollos are an indigenous food of the Caribbean coast of Colombia and Panama, where they are boiled in leaves. This preparation is similar to the humita of the Andes, the hallaquita of Venezuela and the pamonha of Brazil.
Gatopardo is a Mexican monthly news magazine focusing feature stories and lifestyle from a Latin-American perspective. The magazine was founded and first published in Colombia. It had from the beginning an international perspective in reporting with the backing of Publicaciones Semana S.A. of Colombia, BB&M of Panama, and Reader's Digest of Mexico, and first edited by Miguel Silva and Rafael Molano. Starting in July 2006 with issue N. 70, Gatopardo moved and remains based in Mexico City, keeping the same editorial style and Latin-American perspective, but providing a greater coverage on Mexican topics.
HJCK El Mundo en Bogotá is a Colombian cultural radio station, founded 15 September 1950 and based in Bogotá. HJCK became an online-only station in 2005.
Arturo Char Chaljub is a former Senator of Colombia. Prior to his appointment he served as First Secretary of the Colombian Embassy in London.
David Char Navas is a Colombian politician who served as Member of the Chamber of Representatives of Colombia from 2002 to 2006 and as Senator of Colombia from 2006 to 2008. He was forced to resign to his seat in the Senate due to controversies surrounding two incidents for which he was being investigated, the first related to a city contract that his company Los Ángeles Ltd signed with the then Mayor of Barranquilla Bernardo Hoyos Montoya; the second came to surface after his name appeared in a seized computer of Jorge 40, a paramilitary leader of the United Self-Defense Forces of Colombia.
Jet-Set was a Colombian-based fortnightly magazine profiling the glamorous, compelling and sometimes scandalous lives and happenings of Colombian and international celebrities, politicians, artists, and those of the elite and high-society, that is to say, those in the jet set. The magazine heavily relies on engaging editorials and vivid photographs depicting the stylish fashions worn, the exciting events attended, and the extravagant home décor of the rich and famous to captivate its readers' imagination.
Leonor Espinosa De La Ossa, also known by her nickname 'Leo', is a Colombian chef whose Bogotá restaurant, Leo Cocina y Cava, featuring a fusion of traditional and modern Colombian cuisine, first brought her to international attention when it opened in 2007. Espinosa appears regularly on Colombian television, and also runs the restaurants Leo Cocina y Cava and Misia.
The Our Lady of Poverty Cathedral, also called Pereira Cathedral, is the cathedral church of Catholic worship in the city of Pereira, capital of Risaralda department in the South American country of Colombia. The cathedral is dedicated to the Virgin Mary under the title of Our Lady of Poverty.
La sargento Matacho is a 2017 Colombian drama film directed by William Gonzalez and starring Fabiana Medina, Damián Alcázar, Marlon Moreno and Juan Pablo Barragán. It is inspired by historical events such as La Violencia.
Colombia Magia Salvaje is a Colombian documentary film released in 2015, directed by Mike Slee and produced for Éxito Group, by the Ecoplanet Foundation and the British firm Off The Fence. The film is a sample of the biodiversity of Colombia, recorded in 85 different locations to achieve the portrait of 20 ecosystems.
Josefina Velázquez de León was a Mexican cook, researcher, author, and teacher. Velázquez de León was a pioneer of Mexican gastronomy and an entrepreneur of Mexican cuisine.
Johana Clavel is a Venezuelan cook, entrepreneur and television personality, that has been featured and several television programs in the Telemundo, ¡Hola! TV and the Univisión networks. She also founded the Ligero Express restaurant chain with premises in her home country Venezuela and in the United States. In 2019 she published the book Cocina latina ligera through Penguin Random House.
