Chinese cuisine comprises cuisines originating from China, as well as from Chinese people from other parts of the world. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has profoundly influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates. Chinese food staples such as rice, soy sauce, noodles, tea, chili oil, and tofu, and utensils such as chopsticks and the wok, can now be found worldwide.
Vietnamese cuisine encompasses the foods and beverages of Vietnam. Meals feature a combination of five fundamental tastes : sweet, salty, bitter, sour, and spicy. The distinctive nature of each dish reflects one or more elements, which are also based around a five-pronged philosophy. Vietnamese recipes use ingredients like lemongrass, ginger, mint, Vietnamese mint, long coriander, Saigon cinnamon, bird's eye chili, lime, and Thai basil leaves. Traditional Vietnamese cooking has often been characterised as using fresh ingredients, not using much dairy or oil, having interesting textures, and making use of herbs and vegetables. The cuisine is also low in sugar and is almost always naturally gluten-free, as many of the dishes are rice-based instead of wheat-based, made with rice noodles, papers and flour. Vietnamese cuisine is strongly influenced not only by the cuisines of neighboring China, Cambodia and Laos, but also by French cuisine due to French colonial rule over the region from 1887 to 1954.
Elizabeth David was a British cookery writer. In the mid-20th century she strongly influenced the revitalisation of home cookery in her native country and beyond with articles and books about European cuisines and traditional British dishes.
The cuisine of Hawaii incorporates five distinct styles of food, reflecting the diverse food history of settlement and immigration in the Hawaiian Islands.
A danger dog is a hot dog that has been wrapped in bacon and deep-fried. It is served on a hot dog bun with various toppings. Also known as a bacon-wrapped hot dog, it was first sold by street vendors in Mexico. Its origin has been placed in either Tijuana or Hermosillo, where it was originally served in a bolillo instead of a hot dog bun. These dogs are sold from carts that are ubiquitous along Avenida Revolución and the area surrounding the border in Tijuana, as well as the bar district in Ensenada.
The Fat Duck is a fine dining restaurant in Bray, Berkshire, England, owned by the chef Heston Blumenthal. Housed in a 16th-century building, the Fat Duck opened on 16 August 1995. Although it originally served food similar to a French bistro, it soon acquired a reputation for precision and invention, and has been at the forefront of many modern culinary developments, such as food pairing, flavour encapsulation and multi-sensory cooking.
The danger zone is the temperature range in which food-borne bacteria can grow. Food safety agencies, such as the United States' Food Safety and Inspection Service (FSIS), define the danger zone as roughly 40 to 140 °F. The FSIS stipulates that potentially hazardous food should not be stored at temperatures in this range in order to prevent foodborne illness and that food that remains in this zone for more than two hours should not be consumed. Foodborne microorganisms grow much faster in the middle of the zone, at temperatures between 21 and 47 °C. In the UK and NI, the Danger Zone is defined as 8 to 63 °C.
The F Word is a British cookery programme featuring chef Gordon Ramsay. The programme covers a wide range of topics, from recipes to food preparation and celebrity food fads. The programme was made by Optomen Television and aired weekly on Channel 4. The theme tune for the series is "The F-Word" from the Babybird album Bugged.
Pepper Pot is a thick stew of beef tripe, vegetables, pepper and other seasonings. The soup was first made in West Africa and the Caribbean before being brought to North America through slave trade and made into a distinctively Philadelphian dish by colonial Black women during the nineteenth century.
Windsor soup or Brown Windsor soup is a British soup. While commonly associated with the Victorian and Edwardian eras, the practice of calling it 'Brown Windsor' did not emerge until at least the 1920s, and the name was usually associated with low-quality brown soup of uncertain ingredients. Although Windsor soup comprised elegant recipes among famous chefs of the 19th century, the 'Brown Windsor' varieties became an institutional gruel that gained a reputation as indicative of bad English food during the mid-20th century, and a later source of jokes, myths and legends.
Cat meat is meat prepared from domestic cats for human consumption. Some countries serve cat meat as a regular food, whereas others have only consumed some cat meat in desperation during wartime, famine or poverty.
Stefan Gates is a British television presenter, author, broadcaster and live-show performer. He has written books about food, cooking and science. He has presented over 20 TV series, mostly for the BBC, including Cooking in the Danger Zone about unusual food from the world's more dangerous and difficult places. He develops half of these TV series himself, including the CBBC children's food adventure series Gastronuts and Incredible Edibles.
Merrilees Claire Parker is a British celebrity chef and television presenter. She is mainly known for presenting television programmes combining food and travel as well as various more traditional cookery programmes. Parker is also renowned for the menu she presented working for the pub The Lansdowne in Primrose Hill in London. Many of her recipes are freely available online.
Lunch is a meal eaten around the middle of the day. It is commonly the second meal of the day, after breakfast, and varies in size by culture and region.
Fijian cuisine has long consisted of primarily foraged and farm-grown food. Although rice, wheat, and tea all became staples during Fiji's colonial era, native Fijians still eat primarily tubers and coconuts. The cuisine of Fiji is known for its seafood and various green vegetables, including ''ota'', a young forest fern, and ''bele'', a plant that resembles spinach.
The 100 Mile Challenge is a Canadian reality television series produced by Paperny Entertainment and aired on Food Network Canada. The series follows the lives and eating habits of six families living in Mission, British Columbia, who, for a period of 100 days, agreed to only consume food and drink that has been grown, raised and produced within a 100-mile radius from Mission. The series is based on the concept of local food consumption as described in the book The 100-Mile Diet authored by J.B. MacKinnon and Alisa Smith where the two authors describe their experience of eating locally for one full year. To coincide with the premiere of the series, FoodTV.ca launched a companion website that Canwest described as "the largest, most innovative and interactive companion website to a series to date".
The following outline is provided as an overview of and topical guide to cuisines:
On 16 July 2013, at least 23 students died, and dozens more fell ill at a primary school in the village of Gandaman in the Saran district of the Indian state of Bihar after eating a Midday Meal contaminated with pesticide. Angered by the deaths and illnesses, villagers took to the streets in many parts of the district in violent protest. Subsequently, the Bihar government took a series of steps to prevent any recurrence of such incidents.
A meal is an eating occasion that takes place at a certain time and includes consumption of food. The names used for specific meals in English vary, depending on the speaker's culture, the time of day, or the size of the meal.
Bissara, bessara, besarah and tamarakt is a dish in Egyptian cuisine and Moroccan cuisine. The dish contains split fava beans, onions, garlic, fresh aromatic herbs and spices. All ingredients are slowly cooked and then blended together to yield a creamy and fragrant dip or side dish.
