Cooking with Dog is a Japanese cooking show web series. It premiered on YouTube on September 9, 2007. The show features a Japanese woman known only as "Chef" who prepares the featured dish of the episode while her toy poodle Francis (via voiceover) narrates the process. While Chef speaks in Japanese, Francis narrates the episodes in English, a decision designed to expand the show's audience. Though initially focusing on Japanese cuisine, the show later expanded to include cuisine from other regions. New episodes were uploaded each Friday, before switching to a different release structure in early 2017. Despite the show's popularity and public appearances by Chef, the identities of both Chef and the show's producer are intentionally undisclosed out of privacy concerns.
Over time, the show has increased in popularity, going from a low budget, low production value channel to gaining a cult following and having over 1.6 million channel subscribers. Reviews have attributed the show's popularity to its simplicity, granular step-by-step approach to cooking, and Francis and Chef's pleasant, anxiety-free approach. The show is among YouTube's 10 most subscribed cooking and food channels and has garnered positive attention, public appearances, and awards.
In 2015, the show's popularity resulted in a spinoff web series called Go! Francis!, where a stuffed toy version of Francis travels throughout Japan discussing aspects of Japanese food culture, visiting places of culinary interest, and interviewing professionals in the food industry. The web series is also hosted on the same YouTube channel as Cooking with Dog. Francis died in late 2016, prompting an eventual announcement that the show would no longer continue to produce regular content, but would instead release occasional new episodes, featuring both an animated and stuffed animal version of Francis. In 2023, the show's Chef and producer stated in an interview with the Sunn that Francis will remain the only host on Cooking with Dog's YouTube channel. [1]
Cooking with Dog's creator and producer conceived of the idea for the show upon his return to Tokyo from Los Angeles, where he had graduated from film school and worked in film and television. [2] Interested in continuing in the industry, but unable to find success on his own and lacking a significant budget, the producer approached Chef (whose identity is also undisclosed for privacy reasons) with the idea of a cooking show. [2] [3] Chef was known to the producer as a good cook, and agreed to the show concept: she would cook one dish while her toy poodle Francis would be dubbed to narrate. Francis, who lives with Chef, was included to make Chef feel more comfortable and at ease on camera, as she had no background with television. Additionally, the producer felt that including a cute dog would make the series stand out to viewers. [3] [4] The decision for Francis to narrate in Japanese-accented English [5] was due to the producer's desire to promote Japanese culture through English-accessible content and widen the show's appeal. [3] The show's producer does the voice acting for Francis. [4] [6]
The show debuted on YouTube on September 9, 2007. [7] Described as a "low-budget, low quality" video, the first episode featured an instructional recipe for Japanese cuisine staple sukiyaki . [8] The producer's goal was initially to promote washoku or Japanese cuisine to foreigners living outside Japan, but the show later expanded to include recipes for Japanese dishes inspired from other locales and gained a large following within Japan. [3] [4] Though the show started as a low budget production, the producer states that the increase in the show's popularity has increased revenue enough for him to devote himself full-time to the show's production. [3] As of February 2014, the series had over 100 episodes. [9]
Each episode opens with a shot of the featured dish and a greeting by Francis, who introduces himself as the host of the show. Chef then introduces the dish she will be preparing. As Chef prepares and cooks the ingredients, Francis sits on a stool in the background and narrates in voiceover with instructions for each step. Each episode ends with Chef tasting the prepared dish and giving a quick complimentary description of the flavor or texture. A title card with the necessary ingredients closes out the show, with Francis offering helpful tips or reminders about the recipe and wishing the viewer "Good luck in the kitchen!" A stinger at the end of the episode depicts the upcoming dish for the next episode. Episodes generally range between five and 10 minutes in length. [3] In developing her recipes, Chef prefers to cook recipes designed around seasonal ingredients in Japan. [10]
The show's producer has stated that several featured recipes were a result of requests from fans, especially Japanese desserts. [4] The show regularly requests subtitle translations and viewers have provided subtitles in several languages, including Dutch, Indonesian, Norwegian, Polish, Portuguese, Spanish, and Vietnamese. [8]
During its initial run, new episodes were uploaded each Friday. [11] Episodes are filmed at Chef's home kitchen located in residential Tokyo. [9] Because Francis's movement was limited by the high perch stool, he would often get tired and was allowed down between scenes. [6] Francis died on November 6, 2016, at the age of 14 years and 9 months. [12] The announcement was made to viewers in an episode on November 16, 2016. [13] Cooking With Dog released a few new videos that were filmed while Francis was alive, featuring a stuffed toy likeness of Francis in his place. [14] However, in the last video filmed while Francis was alive, the show announced that it would no longer continue providing regular videos and would only release occasional new content. [15]
In most subsequent videos, the format is slightly modified. Chef wears a T-shirt with a cartoon of Francis, whose mouth and eyes are animated using computer graphics and narrates the steps during the episode. Toy stuffed animal dogs in Francis's likeness are also staged next to Chef as she cooks. [16]
Because of a concern for privacy, both the show's producer and Chef have opted not to disclose their identities publicly. [3] However, both Chef and the producer have made public appearances, such as being a featured interview guest at the YouTube FanFest in 2013 or filming promo interviews for Hewlett-Packard. [10] [17] When asked at a fan meet-up event what their relationship was, both Chef and the producer/narrator stated that they would rather that remain a secret, [6] though some have theorized that the producer is Chef's son. [2] [3]
Chef began cooking as a child and cooks for her parents still when she goes to visit them. Her favorite dishes are healthy shakes and dishes involving noodles, specifically udon, which she makes from scratch. [10] [17] In January 2012, a note accompanying the latest video for Cooking with Dog stated that Chef had sustained severe injuries from a bicycle accident in Tokyo. She was rushed to a nearby intensive care unit and was in stable condition. [18] The news resulted in a flood of well-wishes from viewers in the video's comments section. [18] Updates on Chef's situation were provided in subsequent episodes, as Chef entered physical therapy for her injuries, which required a head and neck brace, [19] and eventually returned to film more episodes. While she was still in recovery, Cooking with Dog featured a close acquaintance of Chef's named Shin Kohama (小濱 晋), an actor in the theater troupe Jimo-Koyo. [20] [21]
Occasional videos also showed Chef outside the kitchen playing with Francis or taking him to be groomed. [22] [23] When asked how she feels about fame, Chef stated that although she does not enjoy being famous, the reaction from fans enjoying the program makes her want to produce more content. [17] The show's Twitter and Facebook feeds also showcase Chef and Kohama's love of food by way of pictures of their meals at various shops, stands, and restaurants. [5] Chef also revealed in a 2016 episode that she has a daughter and was very busy with the upcoming wedding. [24] Chef's daughter recorded a short segment thanking viewers for their continued support of the show, revealing that she has appeared in previous videos. [25] [26]
The popularity of Cooking with Dog spawned a spinoff web series in 2015 called Go! Francis!. [3] The show features a needle felted doll of Francis traveling throughout Japan and visiting locales associated with Japanese food culture. [8] Each episode revolves around a specific topic, such as bento, Japanese bread, or ramen. Francis visits locations affiliated with the topic—such as a bento box store Bento&co in Kyoto or the Shin-Yokohama Ramen Museum—and interviews food experts. The show features actor Cyrus Nozomu Sethna as the voice of Francis, and the show is produced by Foodies TV and Tastemade. [27] The web series is hosted on the same channel as Cooking with Dog. [11]
Cooking with Dog's YouTube channel had over 1.1 million subscriptions as of May 2016. [11] [28] The series' first video has over 1.3 million views, [8] and new videos routinely achieve views in the hundreds of thousands. [3] The show was listed as among the top 10 most subscribed-to food and cooking channels on YouTube as of February 2015. [29] Though the show initially targeted foreigners living outside Japan, it has gained a large following from Japanese viewers. [4] Thirty percent of its viewership is from the United States and the show also has a strong following in Singapore. [3] Reviewers attribute the success of the series to its simplicity, "retro vibe", ability to demystify recipes with granular step-by-step "anxiety-free" ease, as well as the quirkiness of a cute talking dog. [3] [5] [8] The Daily Dot described the show as having a "cult following," [5] while OC Weekly described the series as "certainly the most beloved [cooking channel on YouTube]." [18] The Washington Post called it "delightful" and included it in its list of its favorite bizarre and zany lesser known food web series and blogs. [30]
The web series has also garnered various accolades and positions on top lists. The series won in the category of "'How To' Blog" (ハウツー・ブログ) at the 2011 YouTube Video Awards Japan. [31] Cooking with Dog was also a featured guest of the 2013 YouTube Japan Entertainment Week. [26] Daily Tekk named it one of "The 100 Best YouTube Channels of 2015", placing it as 10th in its best channels for foodies. [3] [32] Eater.com included Cooking with Dog in its list "Five Other YouTube Stars You Need to Follow Now". [33]
Year | Award Show | Category | Result | Recipient(s) |
---|---|---|---|---|
2011 | YouTube Video Award Japan | 'How To' Blog | Won | |
Iron Chef is a Japanese television cooking show produced by Fuji Television. The series, which premiered on October 10, 1993, was a stylized cook-off featuring guest chefs challenging one of the show's resident "Iron Chefs" in a timed cooking battle built around a specific theme ingredient. The series ended on September 24, 1999, although four occasional specials were produced from January 5, 2000, to January 2, 2002. The series aired 309 episodes. Repeats are regularly aired on the Food Network in Canada, the Cooking Channel in the United States, and on Special Broadcasting Service in Australia. Iron Chef can be viewed on Peacock TV and streamed for free on Pluto TV in the United States. There are 5 spinoffs, with the latest being Iron Chef: Quest for an Iron Legend.
The French Chef is an American television cooking show created and hosted by Julia Child, produced and broadcast by WGBH, the public television station in Boston, Massachusetts, from February 11, 1963 to January 14, 1973. It was one of the first cooking shows on American television.
Food Network Star is a reality television series that aired from June 5, 2005 to August 5, 2018. It was produced by CBS EYEtoo Productions for seasons 1–8 and by Triage Entertainment for seasons 9-14. It aired on the Food Network in the United States. Prior to season seven, the series was known as The Next Food Network Star.
Food reality television is a genre of reality television programming that considers the production, consumption and/or sociocultural impact of food.
Emeril John Lagasse III is an American celebrity chef, restaurateur, television personality, cookbook author, and National Best Recipe award winner for his "Turkey and Hot Sausage Chili" recipe in 2003. He is a regional James Beard Award winner, known for his mastery of Creole and Cajun cuisine and his self-developed "New New Orleans" style. He is of Portuguese descent on his mother's side, while being of French heritage through his father.
Chef at Home is a Canadian cooking reality TV show presented by professionally trained chef Michael Smith. Produced by Ocean Entertainment, it debuted October 5, 2004 on Food Network Canada and in the United States was aired on ION Life until September 17, 2015.
MasterChef Australia is an Australian competitive cooking reality show based on the original British MasterChef. It is produced by Endemol Shine Australia and screens on Network 10. Restaurateur and chef Gary Mehigan, chef George Calombaris and food critic Matt Preston served as the show's main judges until 2019, when they were replaced by Series 4 winner and chef Andy Allen, food critic Melissa Leong, and restaurateur and chef Jock Zonfrillo.
Aarti Lucica Sequeira is an Indian American cook and television personality, best known as the winner of the sixth season of Food Network's reality television show, The Next Food Network Star. In 2010, after her victory, her show Aarti Party premiered on the network. Following Aarti Party, she went on to host Taste in Translation on Cooking Channel, in which she seeks out the most popular dishes from around the world. She had previously worked as a CNN news producer and in 2008 started the online cooking variety show Aarti Paarti.
Nadia Giosia, better known by the stage name Nadia G, is a Canadian musician and celebrity chef. She is known for hosting the television series Nadia G's Bitchin' Kitchen and Bite This with Nadia G, both of which aired on Food Network Canada and the Cooking Channel. Giosia also created the 2015 music festival Riot Grill and plays in a punk rock band called The Menstruators.
John Armand Mitzewich, more commonly known as "Chef John", is an American chef known for publishing instructional cooking videos on the blog and YouTube channel Food Wishes, with over 1 billion views on his channel.
Recipe Rehab is an American cooking competition television program that originally debuted as a short-form web series on YouTube on April 2, 2012, and subsequently became a half-hour television series on October 6, 2012 as part of the ABC station-primarily syndicated Litton's Weekend Adventure block. As such, it was the first web series produced as a YouTube original program to become a weekly network television series. Since September 28, 2013, Recipe Rehab has aired on CBS as part of Litton's CBS Dream Team Saturday morning block; first-run episodes continued to air until July 25, 2015, with reruns airing until September 26. The television program is designed to meet educational programming requirements defined by the Federal Communications Commission.
Food Fighters is an American reality based cooking television series hosted by Adam Richman that pits a home chef against five professional chefs in a series of cooking competitions for a chance to win up to $100,000. The series premiered July 22, 2014 on NBC as a summer replacement series. On January 21, 2015, NBC renewed the show for a second season. The second season premiered July 2, 2015 and concluded September 3, 2015. In season one, new episodes aired every Tuesday at 8 p.m. ET, while in season two new episodes aired every Thursday at 8 p.m. ET.
How To Cook That is an Australian website and YouTube baking channel that provides video recipes on baking and decorating themed cakes, desserts, chocolate creations and other confectionery. Launched as a website in 2011 by founder Ann Reardon, it later gained more than 4 million followers on YouTube, surpassing more than 15.3 million video views per month. The channel has been featured in major publications, including Forbes, The Huffington Post, and The Sydney Morning Herald.
Nicolette "Nikki" Dinki is an American cook, cookbook author and blogger. She came to prominence as a contestant on the ninth season of the Food Network series Food Network Star, and she served as co-host of the Cooking Channel series Junk Food Flip, which aired from 2014 to 2016.
Babish Culinary Universe, formerly Binging with Babish, is a YouTube cooking channel created by American cook and filmmaker Andrew Rea that recreates recipes featured in film, television, and video games in the Binging with Babish series, as well as more traditional recipes in the Basics with Babish series. The first video in the series was uploaded on February 10, 2016.
Georgios Evlampios (Akis) Petretzikis is a Greek celebrity chef. He is the CEO of Akis Petretzikis Ltd, which publishes cooking magazines and books, produces cooking shows, runs restaurants, and has an e-shop with various kitchen products designed by himself.
Claire Saffitz is an American food writer, chef, and YouTube personality. Until mid-2020, she was a contributing editor at Bon Appétit magazine and starred in several series on the Bon Appétit YouTube channel, including Gourmet Makes, in which she created gourmet versions of popular snack foods by reverse engineering them. Since leaving the company, she has published two cookbooks, Dessert Person and What's for Dessert, which both became New York Times Best Sellers. She has continued work as a video host on her own YouTube channel and as a freelance recipe developer, including for New York Times Cooking.
Brad Samuel Leone is an American chef and YouTube personality. He is known for his appearances in videos produced by Bon Appétit for its YouTube channel, most notably as the host of It's Alive with Brad and its spinoff series It's Alive: Goin' Places.
Carla Lalli Music is an American chef, cookbook author, and YouTube personality. She was a food editor at large of Bon Appétit and was known for her appearances in videos produced for the magazine's YouTube channel, most notably as the host of Back-to-Back Chef. Music left the magazine in 2020 in response to allegations that Bon Appétit and Condé Nast Entertainment had engaged in racial discrimination.
Andrew Douglas Rea, also known by the pseudonym Babish, is an American YouTuber, cook, and author. He is best known for founding the YouTube channel Babish Culinary Universe and for creating and presenting its shows Binging with Babish and Basics with Babish. Rea has authored three cookbooks based on the series and has appeared as a guest in several other programs.