Corinna Hawkes

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Corinna Hawkes
Alma mater Bristol University
King's College London
Scientific career
Institutions Food and Agriculture Organization of the United Nations
City, University of London
World Cancer Research Fund International
Thesis Mediterranean shrub mortality : a field and modelling investigation  (1998)
Website www.linkedin.com/in/corinna-hawkes-79b6ba130/

Corinna Hawkes is a specialist in food systems. She is Director, Division of Food Systems and Food Safety for the Food and Agriculture Organization of the United Nations (FAO). Between 2016 and 2023 she was Director, Centre for Food Policy at City, University of London. She is also co-founder of the Next Gen(D)eration Leadership Collective.

Contents

Early life and education

Hawkes was born in York, England. She studied geography at the University of Bristol. She moved to King's College London as a postgraduate researcher and earned her PhD in 1998. Her PhD focused on ecology and food systems. [1] [2]

Research and career

After her PhD Hawkes spent four months in Los Angeles, where she discovered farmers' markets and the American food movement, showing it was possible to pursue her passion for food as a career. [3] She returned to the United Kingdom and volunteered for the organisation Sustain: the alliance for better food and farming. [3] She began to research food poverty which started her career in food policy. She moved to the US in 1999 where she worked as a volunteer in community food system projects in Boston and New York City, taught at New York University and worked as a consultant on international projects for UN agencies. [3]

In 2004 Hawkes joined the International Food Policy Research Institute. [1] In 2008, Hawkes was appointed chair of the World Health Organisation expert group on the marketing of food and non-alcoholic drinks to children. [4] In 2009-2010 she lived in Brazil where she served as a Fellow in the School of Public Health at the University of São Paulo. [5] [6]

In 2012 Hawkes moved to the World Cancer Research Fund International, where she served as Head of Policy and Public Affairs. [7] She established the NOURISHING policy framework of policies that promotes and tracks healthy diets. [8] [9] Between 2015 and 2018 she co-led the annual Global Nutrition Report, identifying places for progress. [10] The report includes global targets for nutrition as defined by the Sustainable Development Goals. [3]

In 2016 Hawkes was appointed Chair of the World Economic Forum Global Future Council on Agriculture. [11] She co-led the writing of the report Food Systems and Diets: Facing the Challenges of the 21st Century. [12] She was appointed to the London Food Board in 2017 [13] and in 2018 the Mayor of London appointed Hawkes as the Vice Chair, London's Child Obesity Taskforce. [14]

She was a member of The Lancet commission on obesity [15] [16] [17] and a member of the EAT-Lancet Commission on Healthy Diets from Sustainable Food Systems Forum. [18]

Other honorary positions have included Distinguished Fellow at The George Institute for Global Health and chair of the Board of Bite Back 2030.

She has written hundreds of articles, reports and blogs, including for The Conversation. [19] and at her own blog www.thebetterfoodjourney.com. Hawkes argues that policy and practice in food systems should be informed by people's lived experience of their own food system and the other systems in which we live our lives.

Personal life

She is married to the urbanist writer and educator Andy Merrifield. They have a daughter together, named Lili-Rose Merrifield, born in 2007, in the French city of Issoire. [20]

She is also the granddaughter of the pioneering English archeologist Jacquetta Hawkes. [21]

Related Research Articles

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Obesity is a medical condition, sometimes considered a disease, in which excess body fat has accumulated to such an extent that it can potentially have negative effects on health. People are classified as obese when their body mass index (BMI)—a person's weight divided by the square of the person's height—is over 30 kg/m2; the range 25–30 kg/m2 is defined as overweight. Some East Asian countries use lower values to calculate obesity. Obesity is a major cause of disability and is correlated with various diseases and conditions, particularly cardiovascular diseases, type 2 diabetes, obstructive sleep apnea, certain types of cancer, and osteoarthritis.

<span class="mw-page-title-main">Junk food</span> Unhealthy food high in sugar or fat

"Junk food" is a term used to describe food that is high in calories from macronutrients such as sugar and/or fat, and possibly sodium, making it hyperpalatable, but with insufficient dietary fiber, protein, or micronutrients such as vitamins and minerals. It is also known as HFSS food. The term junk food is a pejorative dating back to the 1950s. Many variations of junk food can be easily found in most supermarkets and fast food restaurants. Due to easy accessibility, commercially-oriented packaging, and often-low prices, people are most likely to consume it.

<span class="mw-page-title-main">Healthy diet</span> Type of diet

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Nutrition transition is the shift in dietary consumption and energy expenditure that coincides with economic, demographic, and epidemiological changes. Specifically the term is used for the transition of developing countries from traditional diets high in cereal and fiber to more Western-pattern diets high in sugars, fat, and animal-source food.

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Barry Michael Popkin is an American nutrition and obesity researcher at the Carolina Population Center and the W.R. Kenan Jr. Distinguished Professor of Nutrition at the University of North Carolina at Chapel Hill School of Public Health, where he is the director of the Global Food Research Program. He developed the concept of "nutrition transition". He is the author of over 650 journal articles and a book, The World is Fat, translated into a dozen languages.

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Lindiwe Sibanda Majele (born 1963) is a Zimbabwean professor, scientist, policy advocate and influencer on food systems. She currently serves as director and chair of the ARUA Centre of Excellence in Sustainable Food Systems (ARUA-SFS) at the University of Pretoria in Pretoria, South Africa as well as founder and managing director of Linds Agricultural Services Pvt Ltd. in Harare, Zimbabwe. She is currently a board member of Nestlé where she is also a member of the Sustainability Committee.

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Amelia A. Lake is a British dietitian who is Professor of Biosciences at Teesside University. She works in public health, and is co-founder of the North East Obesogenic Environment Network (NEOeN). She is concerned about the impact of energy drinks on children's health.

Beatrice Crona is an ecologist, a professor at Stockholm University, and the Executive Director of the Program on Global Economic Dynamics and the Biosphere at the Royal Swedish Academy of Sciences. In 2023 she became a Science Director of the Stockholm Resilience Centre.

William Alan Masters is an American economist, teaching and conducting research on agricultural economics and food policy in the Friedman School of Nutrition at Tufts University, where he also has a secondary appointment in the Department of Economics.

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References

  1. 1 2 "Connecting with the food system – Corinna Hawkes – Food Thinkers". Food Research Collaboration. 2015-03-31. Retrieved 2019-06-27.
  2. Hawkes, Corinna (1998). Mediterranean shrub mortality : a field and modelling investigation (PhD thesis). King's College London (University of London). EThOS   uk.bl.ethos.300580.
  3. 1 2 3 4 "Interview with Corinna Hawkes, Honorary Fellow at the City University London Centre for Food Policy". NYC Food Policy Center. 2016-01-29. Retrieved 2019-06-27.
  4. "Corinna Hawkes". 2020conference.ifpri.info. Retrieved 2019-06-27.
  5. "Professor Corinna Hawkes". EAT. Retrieved 2019-06-27.
  6. UCL (2018-05-19). "Corinna Hawkes". NIHR Obesity Policy Research Unit at UCL. Retrieved 2019-06-27.
  7. "A new framework for international healthy-diet policies. | Food Climate Research Network (FCRN)". www.fcrn.org.uk. Retrieved 2019-06-27.
  8. "Professor Corinna Hawkes - Networks of evidence and expertise for public policy". www.csap.cam.ac.uk. Retrieved 2019-06-27.
  9. Hawkes, C.; Jewell, J.; Allen, K. (2013). "A food policy package for healthy diets and the prevention of obesity and diet-related non-communicable diseases: the NOURISHING framework" (PDF). Obesity Reviews. 14: 159–168. doi: 10.1111/obr.12098 . ISSN   1467-7881. PMID   24103073. S2CID   10080718.
  10. IFPRI (2018-11-30), Corinna Hawkes, City University of London, UK , retrieved 2019-06-27
  11. "Authors". World Economic Forum. Retrieved 2019-06-27.
  12. "Foresight Lead Expert Group (LEG) | Global Panel". glopan.org. Archived from the original on 2019-06-27. Retrieved 2019-06-27.
  13. "Mayor unveils new London Food Board". London City Hall. 2017-05-03. Retrieved 2019-06-27.
  14. "London's Child Obesity Taskforce". London City Hall. 2018-10-22. Retrieved 2019-06-27.
  15. "Experts Urge Action Now for Healthier Lifestyles". 2006. doi:10.1037/e569412006-007.{{cite journal}}: Cite journal requires |journal= (help)
  16. Kain, Juliana; Thow, Anne Marie; Friel, Sharon; Hammond, Ross A.; Wardle, Jane; Jewell, Jo; Smith, Trenton G.; Hawkes, Corinna (2015). "Smart food policies for obesity prevention". The Lancet. 385 (9985): 2410–2421. doi:10.1016/S0140-6736(14)61745-1. ISSN   0140-6736. PMID   25703109. S2CID   19265795.
  17. Healy, Melissa (28 January 2019). "Obesity, climate change and hunger must be fought as one, health experts declare". Los Angeles Times . Retrieved 2019-06-27.
  18. "Prof. Corinna Hawkes PhD". EAT. Retrieved 2019-06-27.
  19. "Corinna Hawkes". The Conversation. Retrieved 2019-06-27.
  20. Merrifield, Andy (2018). What We Talk About When We Talk About Cities (And Love). OR Books. p. 258. ISBN   978-1682191439.
  21. Merrifield, Andy (2018). What We Talk About When We Talk About Cities (And Love). OR Books. p. 90. ISBN   978-1682191439.